GE JAS02M, JAS03M warranty Broiling Guide

Broiling Guide

Broiling

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower Dart of the Dan.

2.For steaks aid chops, s~ash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

s. If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

4.When arranging food on pan, do not let fatty edges hang over sides, which could soil o~en with fat dripping.

5.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen Steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing

cooking time given in this guide l% times per side.

8.If your range is connected to

208Volts, rare steaks may be broiled by preheating broil heater and positioning the oven shelf one position higher.

Food

Quantity andlor

Shelf

First Side

Second Side

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

%-lb. (about 8

c

I

3 %

3 ‘h

I

Arrange in single layer.

thin slices)

Ground Beef

l-lb. (4 patties)

Space evenly.

Well Done

% to ?4 -in. thick

c

7

4-5

Up to 8 patties take about same time.

Beef Steaks

c

Rare

l-inch thick

7

7

Steaks less than 1 inch cook through

Medium

(1 to l%-lbs. )

c

9

9

before browning. Pan frying is

Well Done

c

13

13

recommended.

Rare

I 1%-in. thick

c

10

7-8

Slash fat.

Medium

(2 to 2%-lbs.)

c

15

14-16

Well Done

c

25

20-25

Chicken

1 whole

A

35

10-15

Reduce times about 5 to 10 minutes per

(2 to 2 %-lbs. ),

side for cut-up chicken. Brush each side

split lengthwise

with melted butter. Broil with skin

down first and broil with door closed.

Bakery Products

c

Bread (Toast) or

2 to 4 slices

1 %-2

‘/2

Space evenly. Place English muffins

Toaster Pastries

1 pkg. (2)

c

cut-side-up and brush with butter, if

English Muffins

2 (split)

3-4

desired.

Lobster Tails

2-4

B

13-16

Do not

Cut through back of shell. Spread

(6 to 8-oz. each)

turn over.

open. Brush with melted butter

before and after half time.

Fish

l-lb. fillets M to

c

5

5

Handle and turn very carefully.

%-in. thick

Brush with lemon butter before and

during cooking if desired. Preheat

broiler to increase browning.

Ham Slices

l-in. thick

B

I

8

I

8

I

Increase times 5 to 10 minutes per side

(precooked)

for 1%-inch thick or home cured.

Pork Chops

2 (% inch)

c

10

10

Slash fat

Well Done

2 (l-in. thick)

B

13

13

about 1 lb.

Lamb Chops

c

Medium

2(1 inch)

8

4-7

Slash fat.

Well Done

about 10 to 12 oz

c

10

10

Medium

2 (1% inch)

c

10

4-6

Well Done

about 1 lb.

B

17

12-14

Wienersandsimilar

I l-lb. pkg. (10)

c

6

1-2

If desired, split sausages in half

1 precooked sausages,

II

lengthwise; cut into 5 to 6-inch pieces.

bratwurst

.

I

17