Surface Cooking with, Infinite Heat Controls

Surface Cooking

See Surface Cooking Guide on pages 8 and 9.

Surface Cooking with	How to Set the Controls
Infinite Heat Controls

Cooking Guide for Using Heat Settings

Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking.

At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on HI marks the highest setting; the lowest setting is between the words LO and OFF. In a quiet kitchen, you may hear slight “clicking” sounds during cooking, indicating heat settings selected are being maintained.

Switching heats to higher settings always shows a quicker change than switching to lower settings.

Step 1: Grasp control knob and push in.

Step 2: Turn either clockwise or counterclockwise to desired heat setting.

Control must be pushed in to set only from OFF position. When control is in any position other than OFF, it maybe rotated without pushing in.

Be sure you turn control to OFF when you finish cooking. An indicator light will glow when ANY heat on any surface unit is on.

MEDIUM	WARM
HI

HI—Quick start for cooking; bring water to boil.

MEDIUM HI—Fast fry, pan broil; maintain fast boil on large amount of food.

MED—Saute and brown; maintain slow boil on large amount of food.

WARM-Steam rice, cereal; maintain serving temperature of most foods.

LO—Cook after starting at HI; cook with little water in covered pan.

NOTE:

1.At HI, MEDIUM HI, never leave food unattended. Boilovers cause smoking; greasy spillovers may catch fire.

2.At WARM, LO, melt chocolate, butter on small unit.

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