GE JAS02M, JAS03M warranty Cleaning Guide

Cleaning Guide

NOTE: IA range/oven parts cool before touching or handling.

	PART	MATERIALS ‘N) USE		GENERAL DIRECTIONS
	Bake Unit and		Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
	Broil Unit		NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover, residue, or ash
			accumulates around the bake unit, gently wipe around the unit with warm water.
Broiler Pan and Rack		● Soap and Water	Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool. )
		c Soap-Filled Scouring Pad	Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the
		● Commercial Oven Cleaner	rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
		● Dishwasher	OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Control Knobs:		● Mild Soap and Water	Pull off knobs. Wash gently but do not soak. Dry and return controls to range.
Range Top and Oven
Porcelain Enamel		● Paper Towel	DO NOT USE oven cleaners,		If acids should spill on the range while it is hot, use a dry
and Painted Surface@		● Dry Cloth	cleansing powders or harsh		paper towel or cloth to wipe up right away. When the
		● Soap and Water	abrasives. These might		surface has cooled, wash and rinse. For other spills, such as
			scratch the surface.		fat smatterings, etc., wash with soap and water when cooled
					and then rinse. Polish with dry cloth.
Oven Door*		● Soap and Water	DO N~ USE oven cleaners,	Use soap and water to thoroughly clean both the inside and
			cleansing powders or harsh		outside of door. Rinse well. N~E: Soap left on door
			abrasives.		liner causes additional stains when the oven is reheated.
Oven Lined		● Soap and Water	Cool before cleaning,
(CAUTION: When in use,		● Soap-Filled Scouring Pad	FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
light bulbs can become		● Commercial Oven Cleaner	meat) will prolong the time between major cleanings. Rinse thoroughly. N(YI’E: Soap left
warm enough to break if			on liner causes additional stains when oven is reheated.
touched with moist cloth			FOR HEAVY SOIL: Choose a non-abrasive cleaner and follow label instructions, using thin
or towel. When cleaning,			layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
	~oid touching warm		spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven
	~mps with cleaning		after cleaning, also wipe thermostat bulb.
cloths if lamp cover is
removed. )
Shelves		● Soap and Water	Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly

●Soap-Filled Scouring Pad to remove all materials after cleaning. NOTE: Some commercial oven cleaners cause

●Commercial Oven Cleaner darkening and discoloration. When using for first time, test cleaner on small part of shelf and check for discoloration before completely cleaning.

Calrod @ Surface		DO NOT USE dishwasher	Spatters and spills burn away when the coils are heated. At
Unit Coils		to clean the surface unit	the end of a meal, remove all utensils from the Calrod@ unit
		coils.	and heat the soiled units at HI. Let the soil burn off about a
			minute and switch the units to OFF. Avoid getting cleaning
			materials on the coils. Wipe off any cleaning materials with
			a damp paper towel bejim-e heating the Calrod” unit.
			DO NOT handle the unit before completely cooled.
			DO NOT immerse plug-in units in any kind of liquid.
Chrome-Plated	. Soap and Water	Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse and
Drip Pans	● Stiff-Bristled Brush	dry. In addition, pan may also be cleaned in the dishwasher. Wipe all drip pans after each

●Soap-Filled Scouring Pad cooking so unnoticed spatter will not “burn on” next time you cook. To remove “burned-on”

(Non-metallic)	spatters use any or all cleaning materials mentioned. Rub lightly with scouring pad to prevent
● Dishwasher	scratching of the surface.

*spillage of marinades, fmlt juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiPed uP

immediately, with care being taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.

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