GE Range manual Importantsafetyinformation Readallinstructionsbeforeusing

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IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

SURFACECOOKINgUNITS(cont.)

}Do not imme[se or soak the removable surfilce

units. Do not put them in a dishwasher. Do not self clean the surfi/ce units in tile oven.

}When preparing flaming fbods under the hood, turn the rim on.

To ax_id the possibility of a burn or electric shock, alwa}:sbe certain that the controls for all sur[ilce units are at the OFFposition and all coils

are cool befbre attempting to lift or remove a unit.

}Clean the cooktop with caution. If a wet sponge

is used to wipe spills on a hot cooktop, be carefid to avoid steam burns.

}Ree I) an exe on foods being filed at high or medium high heat settings.

Foods for flying should be as d U as possible. Frost on fiozen fbods or moisture on fiesh

foods can cruise hot tilt to bubble up and over the sides of the pan.

Use little tilt for effective shallow or deep tilt flying. Filling the pan too fidl of lilt can cause spilloveLs when food is added.

If a combination of oils or fi_tswill be used in

flying, stir together befbre heating, or as lilts m elt slowl_'.

Always heat tilt slowly, and watch as it heats.

Use a deep lilt them_ometer whenever possible to prevent overheating tilt beyond the smoking point.

WARNING'!

OVEN

Stand away from the range when openingthe oven door.Hot air or steamwhich escapescan cause burns to

hands, face and/or eyes.

Do not heat unopened fbod containers. Pressure could build up and the container could bmst, causing an injm>

}: Kee I) the oven vent unobstructed.

Ree I) the oven fiee fiom grease buildup.

Place the oven shelf in the desired position while the oven is cool. If shelves must be

handled when hot, do not let pot holder contact the heating elements.

Pulling out the shelf to the stop-lock is a convenience in lifting heax)' foods. It is also a

precaution against burns fiom touching hot surfi/ces of the door or oven walls.

When using cooking or roasting bags in the oven, fbllow the manufilcturer's directions.

Do not use the oven to dU newspapers. If overheated, they can catch on fire.

Do not use tile oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or fbod in the oven when not in use.

}Do not use aluminum foil to line oven bottoms,

except as suggested in this manual. Improper installation of aluminum fbil max resuh in a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not useoven cleaners.No commercial oven cleaneror oven liner protective coating of anykind shouldbe usedin or around anypart of the oven.Residuefrom oven cleaners will damagethe insideof the oven when the self-clean cycle baused.

Do not clean the door gasket. The door gasket is essential fbr a good seal. Care should be token not to rub, damage or move tile gasket.

Befbre self cleaning tile oven, remove the broiler pan, grid and other cookwam.

Be sine to wipe up excess spillage befbre

starting tile self cleaning ope_,'ation.

If the self cleaning mode malfimctions, turn the

oven off and disconnect the power suppl}: Have it serficed by a qualified technician.

Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

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Contents Broiler Pan and Grid Write the model and serial numbers here Model # Serial #Behind the storage drawer on the flont of the range flame Consumer Support Back Coer Product Registration 4anantvReadall fiVSTRUCTiONBEFOREUSING$ All rangescantip and injurycouldresultCookmeatandpoultrythoroughly Importantsafetyinformation Readallinstructionsbeforeusing How to Set Surface Cookware TipsWok Cooking Home Canning TipsUsingthe ovencontrols Power Outage Usingthe oven Preheating and Pan PlacementBefore you begin Aluminum FoilHow to Set the Oven for Broiling Broiling GuideTile Broiling Guide Maybe broiledbypreheatlthebroilerandgUsingthe clock and timer To Turn Off the Clock DisplayHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopCookingtime pad START/ONpacLSpecial features of youroven control Hour Shut-OffUsingthe SabbathFeature How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays Be aixellAdjust the oven thermostat--Do # yourself How to Exit the Sabbath FeatureTo Adjust Thermostat Thetype of margarine will affect baking performanceHow to Set the Oven for Clean&g Touch the SELFCLEANpadUsingthe self-cleaning oven ToStop a Clean CycleAfter a Clean Cycle SELFCLEANpadCareand cleaning of the range How to Remove Packaging TapeOven Heating Elements Control KnobsPorcelain Enamel Cooktop Oven ShelvesOven Vent Thisarea could become hot during ovenuseCleaning the Oven Door Donotlift thedoorby thehandleToremovethe door Position, seat tileBroiler Pan and Grid Oven Light ReplacementStorage Drawer Removal Tile drip pans may also be cleaned in a dishwasher Surface UnitsDrip Pans Lift-Up CooktopBefore you call for service Or delay startPossible Causes What To Do Or roastproperlyOventemperaturetoo Ovenwill not self-cleanPossible Causes Hot or too coldBefore you call forservice Anda numberDisplay flashes Odor emitting fromNo Matter What Brand Nain!Lsl I Page Page Page Oven Racks Broiler Pan AccessoriesLight Bulbs GEElectric Range Warranty GE Will ProvideFrom the date Origina!purchaseWill allow tot ConsumerSupportIackim* material

Range specifications

General Electric (GE) has long been a trusted name in home appliances, and its range of cooking appliances stands as a testament to innovation and quality. GE ranges combine cutting-edge technology with practical design, making them a popular choice for both professional chefs and home cooks alike.

One of the standout features of GE ranges is their versatility. These appliances come in various configurations, including slide-in, freestanding, and dual-fuel models. The flexibility allows consumers to choose a range that fits their kitchen layout and cooking habits seamlessly. Slide-in ranges, for instance, offer a custom built-in look, while freestanding models are designed for ease of installation.

GE ranges are known for their powerful cooking performance. Many models are equipped with powerful burners that deliver high heat for rapid boiling and sautéing, as well as low simmer options for delicate sauces. The inclusion of a convection oven is another hallmark of GE ranges, ensuring that heat circulates evenly for consistent baking results. This technology allows for quicker cooking times and improved food quality.

Another notable characteristic of GE ranges is their intuitive control systems. Many models feature high-resolution LCD screens that simplify navigation through cooking settings and options. The addition of smart technology is a game changer. GE's WiFi Connect feature lets users control their range remotely via an app, providing convenience for busy cooks who need to preheat their oven while on the go.

Cleaning is also a prime consideration in GE's design philosophy. Many ranges come with self-cleaning options, making the maintenance process hassle-free. The use of steam cleaning technology allows for effortless removal of food residue and spills, leaving the oven sparkling clean with minimal effort.

Safety features are paramount in GE range designs. The inclusion of auto shut-off capabilities and child locks ensures peace of mind for families. Additionally, flame failure devices can automatically shut off gas supply in the event of a flame out, reinforcing safety during cooking sessions.

Overall, GE ranges embody a blend of advanced technology, user-friendly design, and robust performance. With a commitment to quality and innovation, GE continues to elevate the cooking experience, making it easier and more enjoyable for everyone in the kitchen. Whether you are a novice cook or a seasoned chef, a GE range is equipped to meet your culinary needs.
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