GE Range manual Adjust the oven thermostat--Do # yourself, How to Exit the Sabbath Feature

Page 14

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

(CLEAR'_

[]

Touch

the

CLEAR/OFFp+Id.

 

 

]

dela} period at approxhnatelT_ 30

 

 

 

 

s(x on(ts to 1 minute, mltil only D is in

@

 

the displa}

 

]

"['(m(h

and

hold beth the BAKE and

 

BROIL HI/LO pads, at the same time, m_til the display shows SE

] "lhp the CLOCK pad m_til ONor OFF tq)pears in the display. ON indi(t_ws that

the oven will automatJc_fllv turn off _lfler

12 hom:s. OFFindkates that the o_vn

will not automatically mrn oil See the Special Features section Jar an

explanation of the 12Hour Shut-Off

{_'_tt t ll?e.

[] "lbu(h the StART/ON pad.

NOTE: fro power outage occurred while the oven was in Sabbath, the oven will automaticafly turn off and stay off even when the power returns, Theoven coetro/ must be reset.

Adjust the oven thermostat--Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.

NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust

the

Thermostat

 

 

 

 

 

[]

Touch

tile

BAKE

and

BROILHI/LO

[]

X_q/en }ou

haxe

inade

tile

 

pads

at

tile

sanle

tiine

for 2 seconds

 

a(!justment,

touch

tile

START/ON pad

 

tmtil

tile

display

shows

SE

 

to go back

to tile

time

of (la_ display.

 

 

 

 

 

 

 

 

Use xO/li" o'_ell as veil Wo/lld

[] Touch tile BAKEpad. A two-digit number shows in tile display:

[] Tile oxen tenlperature can be

a(!justed up to (+) 35°F hottei oi (-)

35°F coolei: Touch tile + pad to

increase tile temperattu'e in l<legree iilci'ei//eilts+

Touch tile -padto decrease tile

telnperature ill 1-de(,Tee_increlnents.

i1Oll11;:111"+.

NOTE.Thisadjustmentwill"notaffect thebroiling orse/f-c/eaningtemperaturesIt. wi//be retained in memon/aftera powerfailure.

Thetype of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal

standards

reqtfire

products

labeled

"margarine"

to contain

at least 80%

fi_t

by

_vight.

i,o_tht

spreads,

on

tile

other

hand,

contain

less

tilt and

more

water.

Tile

high

inoisture

content

of

these

spreads

aflbcts

tile

texture

and

flavor

of

baked

goods.

For

best

results

with

wmr

old

thvorite

recipes,

use margarine,

butter

or

stick

spreads

containing

at

least

70%

vegetable

oil.

 

 

 

 

 

 

 

 

 

 

74

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Contents Behind the storage drawer on the flont of the range flame Broiler Pan and GridWrite the model and serial numbers here Model # Serial # Consumer Support Back Coer Product Registration 4anantvReadall fiVSTRUCTiONBEFOREUSING$ All rangescantip and injurycouldresultCookmeatandpoultrythoroughly Importantsafetyinformation Readallinstructionsbeforeusing Wok Cooking How to SetSurface Cookware Tips Home Canning TipsUsingthe ovencontrols Power Outage Before you begin Usingthe ovenPreheating and Pan Placement Aluminum FoilTile Broiling Guide How to Set the Oven for BroilingBroiling Guide Maybe broiledbypreheatlthebroilerandgUsingthe clock and timer To Turn Off the Clock DisplayCookingtime pad How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop START/ONpacLSpecial features of youroven control Hour Shut-OffDesigned for use on the Jewish Sabbath and Holidays Usingthe SabbathFeatureHow to Set for Regular Baking/Roasting Be aixellTo Adjust Thermostat Adjust the oven thermostat--Do # yourselfHow to Exit the Sabbath Feature Thetype of margarine will affect baking performanceHow to Set the Oven for Clean&g Touch the SELFCLEANpadAfter a Clean Cycle Usingthe self-cleaning ovenToStop a Clean Cycle SELFCLEANpadOven Heating Elements Careand cleaning of the rangeHow to Remove Packaging Tape Control KnobsOven Vent Porcelain Enamel CooktopOven Shelves Thisarea could become hot during ovenuseToremovethe door Cleaning the Oven DoorDonotlift thedoorby thehandle Position, seat tileStorage Drawer Removal Oven Light ReplacementBroiler Pan and Grid Drip Pans Tile drip pans may also be cleaned in a dishwasherSurface Units Lift-Up CooktopPossible Causes What To Do Before you call for serviceOr delay start Or roastproperlyPossible Causes OventemperaturetooOvenwill not self-clean Hot or too coldDisplay flashes Before you call forserviceAnda number Odor emitting fromNo Matter What Brand Nain!Lsl I Page Page Page Light Bulbs AccessoriesOven Racks Broiler Pan From the date GEElectric Range WarrantyGE Will Provide Origina!purchaseIackim* material ConsumerSupportWill allow tot

Range specifications

General Electric (GE) has long been a trusted name in home appliances, and its range of cooking appliances stands as a testament to innovation and quality. GE ranges combine cutting-edge technology with practical design, making them a popular choice for both professional chefs and home cooks alike.

One of the standout features of GE ranges is their versatility. These appliances come in various configurations, including slide-in, freestanding, and dual-fuel models. The flexibility allows consumers to choose a range that fits their kitchen layout and cooking habits seamlessly. Slide-in ranges, for instance, offer a custom built-in look, while freestanding models are designed for ease of installation.

GE ranges are known for their powerful cooking performance. Many models are equipped with powerful burners that deliver high heat for rapid boiling and sautéing, as well as low simmer options for delicate sauces. The inclusion of a convection oven is another hallmark of GE ranges, ensuring that heat circulates evenly for consistent baking results. This technology allows for quicker cooking times and improved food quality.

Another notable characteristic of GE ranges is their intuitive control systems. Many models feature high-resolution LCD screens that simplify navigation through cooking settings and options. The addition of smart technology is a game changer. GE's WiFi Connect feature lets users control their range remotely via an app, providing convenience for busy cooks who need to preheat their oven while on the go.

Cleaning is also a prime consideration in GE's design philosophy. Many ranges come with self-cleaning options, making the maintenance process hassle-free. The use of steam cleaning technology allows for effortless removal of food residue and spills, leaving the oven sparkling clean with minimal effort.

Safety features are paramount in GE range designs. The inclusion of auto shut-off capabilities and child locks ensures peace of mind for families. Additionally, flame failure devices can automatically shut off gas supply in the event of a flame out, reinforcing safety during cooking sessions.

Overall, GE ranges embody a blend of advanced technology, user-friendly design, and robust performance. With a commitment to quality and innovation, GE continues to elevate the cooking experience, making it easier and more enjoyable for everyone in the kitchen. Whether you are a novice cook or a seasoned chef, a GE range is equipped to meet your culinary needs.
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