GE Range manual Before you call for service, Possible Causes What To Do, Or delay start

Page 22

Before you call for service...

Troubleshooting -tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

 

Possible Causes

What To Do

 

 

 

 

Surface units do not

The

surface

milts are

* With

the controls

off, check

to

make

sure the surtiwe

work properly

not

plugged

in solidly,

unit

is plugged

completely

into

tile

receptacle.

improperlyThesurfaCeset.mfit controls* CheCkunitvout°areSeeusingtl/ecorrect control is set for the stu_fiwe

The drip pans are not setWith tile controls off, check to make sure tile drip

securely in the cooktop,pan is in tile recess ill tile cl>l>ktop and that the

()l_euiw_ in tile pan lines up with tile receptacle,

Controlsignals

after

You

forgot

to

enter

a

 

*

Press

the

BAKEpad

and

desired

temperature

or the

entering cooking time

bake

temperature

 

or

 

 

SELF CLEAN

pad

and

desired

clean

 

time.

 

 

or delay start

 

cleaning

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food does not bake

Oven

controls

improperly

set.

*

See

tile

Using

the

oven

section.

 

 

 

 

 

or roastproperly

Shelf

position

is incorrect

 

*

See

the

Using

the oven

section.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or the shelf is not level.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Incorrect

 

cookware

or

 

*

See

the

Using the oven

section.

 

 

 

 

 

 

 

cookware

 

of improper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

size

being

used.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

thermostat

needs

 

*

See

the

Adjust the oven thermostat--Do

it yourself[

 

 

adjustment,

 

 

 

 

 

section,

 

 

 

 

 

 

 

 

 

 

 

 

Clock and timer

do

Plug

on

range

is not

completely

Make

sure

electrical

l)lug,

is

l)lugged,,

into

a live,

properly

not work

 

hlserted

ha the

electricaJ

outlet,

 

grotmded

outlet.

 

 

 

 

 

 

 

 

 

 

 

A fuse

ha

your

home

may

 

*

Replace

the

fi/se

or

reset

the

circuit

 

breaker:

 

 

 

be blown or the circuit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

breaker

tripped.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ovenlight does not work

Oven

controls

improperly

set.

*

See

the

Using the

clock

and timer section.

Light

bulb is

loose

or defective.

*

Tighten

or replace

the

btdb.

Switch

operating

light

 

*

Call

for

service.

 

 

is broken.

Food does not

Door

not

open

to the broil

stop

*

See

tile

Using the oven

section.

broilproperly

position

 

as recommended.

 

 

 

 

 

 

 

Oven

controls

improperly

set.

*

Make

sure you press tile BROILHI/LOpad.

 

hnproper

shelf

position

 

*

See

tile

Broiling Guide.

 

being

used.

 

 

 

 

 

 

 

 

Cookware

not

suited

 

*

Llse

tile

broiling, l_an

and ,grid that came with your range.

for broiling.

Aluminum foil used on the

the broiling pan mad grid has

not been fitted properly and slit as recommended.

In some areas the power

(voltage) may be low.

*See tile Using the oven section.

Preheat the broil element fin" 10 minutes.

Broil for tile longest period of tilne recolnu/ended ill the Broiling Guide.

Image 22
Contents Behind the storage drawer on the flont of the range flame Broiler Pan and GridWrite the model and serial numbers here Model # Serial # Consumer Support Back Coer Product Registration 4anantvReadall fiVSTRUCTiONBEFOREUSING$ All rangescantip and injurycouldresultCookmeatandpoultrythoroughly Importantsafetyinformation Readallinstructionsbeforeusing Wok Cooking How to SetSurface Cookware Tips Home Canning TipsUsingthe ovencontrols Power Outage Before you begin Usingthe ovenPreheating and Pan Placement Aluminum FoilTile Broiling Guide How to Set the Oven for BroilingBroiling Guide Maybe broiledbypreheatlthebroilerandgUsingthe clock and timer To Turn Off the Clock DisplayCookingtime pad How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop START/ONpacLSpecial features of youroven control Hour Shut-OffDesigned for use on the Jewish Sabbath and Holidays Usingthe SabbathFeatureHow to Set for Regular Baking/Roasting Be aixellTo Adjust Thermostat Adjust the oven thermostat--Do # yourselfHow to Exit the Sabbath Feature Thetype of margarine will affect baking performanceHow to Set the Oven for Clean&g Touch the SELFCLEANpadAfter a Clean Cycle Usingthe self-cleaning ovenToStop a Clean Cycle SELFCLEANpadOven Heating Elements Careand cleaning of the rangeHow to Remove Packaging Tape Control KnobsOven Vent Porcelain Enamel CooktopOven Shelves Thisarea could become hot during ovenuseToremovethe door Cleaning the Oven DoorDonotlift thedoorby thehandle Position, seat tileBroiler Pan and Grid Oven Light ReplacementStorage Drawer Removal Drip Pans Tile drip pans may also be cleaned in a dishwasherSurface Units Lift-Up CooktopPossible Causes What To Do Before you call for serviceOr delay start Or roastproperlyPossible Causes OventemperaturetooOvenwill not self-clean Hot or too coldDisplay flashes Before you call forserviceAnda number Odor emitting fromNo Matter What Brand Nain!Lsl I Page Page Page Oven Racks Broiler Pan AccessoriesLight Bulbs From the date GEElectric Range WarrantyGE Will Provide Origina!purchaseWill allow tot ConsumerSupportIackim* material

Range specifications

General Electric (GE) has long been a trusted name in home appliances, and its range of cooking appliances stands as a testament to innovation and quality. GE ranges combine cutting-edge technology with practical design, making them a popular choice for both professional chefs and home cooks alike.

One of the standout features of GE ranges is their versatility. These appliances come in various configurations, including slide-in, freestanding, and dual-fuel models. The flexibility allows consumers to choose a range that fits their kitchen layout and cooking habits seamlessly. Slide-in ranges, for instance, offer a custom built-in look, while freestanding models are designed for ease of installation.

GE ranges are known for their powerful cooking performance. Many models are equipped with powerful burners that deliver high heat for rapid boiling and sautéing, as well as low simmer options for delicate sauces. The inclusion of a convection oven is another hallmark of GE ranges, ensuring that heat circulates evenly for consistent baking results. This technology allows for quicker cooking times and improved food quality.

Another notable characteristic of GE ranges is their intuitive control systems. Many models feature high-resolution LCD screens that simplify navigation through cooking settings and options. The addition of smart technology is a game changer. GE's WiFi Connect feature lets users control their range remotely via an app, providing convenience for busy cooks who need to preheat their oven while on the go.

Cleaning is also a prime consideration in GE's design philosophy. Many ranges come with self-cleaning options, making the maintenance process hassle-free. The use of steam cleaning technology allows for effortless removal of food residue and spills, leaving the oven sparkling clean with minimal effort.

Safety features are paramount in GE range designs. The inclusion of auto shut-off capabilities and child locks ensures peace of mind for families. Additionally, flame failure devices can automatically shut off gas supply in the event of a flame out, reinforcing safety during cooking sessions.

Overall, GE ranges embody a blend of advanced technology, user-friendly design, and robust performance. With a commitment to quality and innovation, GE continues to elevate the cooking experience, making it easier and more enjoyable for everyone in the kitchen. Whether you are a novice cook or a seasoned chef, a GE range is equipped to meet your culinary needs.