GE Range manual How to Set the Oven for Broiling, Tile Broiling Guide

Page 9

vvww.GEAppliances.com

Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Leave the door open to the broil

stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

[]

Place

tile meat or

fish on tile broiler

[]

Touch tile BROIL HI/LO pad once tot

 

grid

in tile broiler

pan,

 

HI Broil.

[]

Follow suggested shelf positions in

 

To change,

to

I,O Broil, touch tile

 

tile Broiling Guide.

 

BROIL HI/LO pad again.

If yourrangeisconnectedto208volts,raresteaks

[]

Touch tile

START/ON pad.

maybe broiledbypreheatl)_thebroilerandg

 

 

 

 

position/)_theovenshelfonepositionhigherg

[]

_._q/en broiling

is finished, touch tile

CLEAR/OFFpad.

Use LO Broil to cook fix)ds such as

poult_ T or thick cuts of Illeat thoroughly

without oxe>browning them.

Tile size, weight, thickness,

starting temperature

and your preli_rence

of doneness will altect

broiling times. This guide is based on meats at

reli'igerator temperature.

(' The {ZS. D*'pa*lme_l o/ Agric*dhm, _ays "/'a_, &e/is /*o/mira b, It yo*l should to*ow that

_ome /ood /)oiso_*i_J_m_gw_isms _ll U s_l_'zize. " (Sou*rw _e libod Book. }'o_t_Kir(/,4"_ (;ui(h,. USDA

Broiling Guide

 

 

Quantityand/

Shelf

First Side

Second Side

 

Food

 

or Thickness

Position*

Time (min.)

Time (rain.)

Comments

GroundBeef

1 lb. (4patties)

 

13

8

Spaceevenly.

 

 

I/2 to 3/4"thick

 

 

 

 

 

 

4 Ibs. (12 patties)

 

15

 

 

Beef Steaks

 

 

 

 

 

Rarer

 

3/4to 1" thick

F

6

4

Steakslessthan3/4"

Medium

1to 11/2 Ibs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cookrare.

 

 

 

 

 

 

Slashfat.

Rarer

 

11/2" thick

D

10

8

 

Medium

2 tO 21/2 Ibs.

D

15

10 12

 

Well Done

 

E

2O

20

 

Chicken

1whole cat up

C

25

25

Brasheachside with

 

 

2 to 21/zIbs.,

 

 

 

melted batter.

 

 

split lengthwise

 

 

 

Broil skin-side-down

 

 

Breast

C

25

15

first.

Bakery

Product

 

 

 

 

 

Bread

(toast)

2 to 4 slices

E

3

1

Spaceevenly.Place

English

Muffin

2 (split)

F

3-4

 

Englishmuffins cut-

 

 

 

 

 

 

side-upand brash

 

 

 

 

 

 

with hatter if desired.

The oven has 6 shelf positions.

LobsterTails

FishFillets

Salmon

Steaks

Fillets

Ham Slices

(precooked)

Pork Chops

Well Dorre

LambCbops

Medium

Well Done

Medium Well Done

2-4

1 lb. (1/4to I/2ff thick)

2 (1" thick)

2 {I/2" to 3/4_z thick)

I/2" thick 1" thick

2 (I/Z'thick)

2 (I" thick) about 1 lb.

2 {1" thick) about 10 to 12 oz.

1

2 (I/2" thick) about 1 lb.

 

18 2O

Do not

Oatthroughback of

 

 

tLinl

shell. Spreadopen.

 

 

over.

Brashwith melted

 

 

 

butter beforebroiling

 

 

 

and after half of

 

 

 

broiling time.

 

 

 

Handleand turn very

 

 

 

carefully. Brashwith

 

 

 

lemonbatter before

 

 

 

and duringcooking,

 

 

 

if desired.

E

10

 

Turncarefully. Do not

E

10

 

turn skinside down.

D

6

6

 

D

8

8

 

D

10

10

Slashfat.

D

15

15

 

E

7

4

Slashfat.

E

10

9

 

E

9

6

 

E

14

10

 

_Seeillustration for descriptionof shelf positions

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Write the model and serial numbers here Model # Serial # Broiler Pan and GridBehind the storage drawer on the flont of the range flame Consumer Support Back Coer Product Registration 4anantvAll rangescantip and injurycouldresult Readall fiVSTRUCTiONBEFOREUSING$Cookmeatandpoultrythoroughly Importantsafetyinformation Readallinstructionsbeforeusing Surface Cookware Tips How to SetWok Cooking Home Canning TipsUsingthe ovencontrols Power Outage Preheating and Pan Placement Usingthe ovenBefore you begin Aluminum FoilBroiling Guide How to Set the Oven for BroilingTile Broiling Guide Maybe broiledbypreheatlthebroilerandgTo Turn Off the Clock Display Usingthe clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopCookingtime pad START/ONpacLHour Shut-Off Special features of youroven controlHow to Set for Regular Baking/Roasting Usingthe SabbathFeatureDesigned for use on the Jewish Sabbath and Holidays Be aixellHow to Exit the Sabbath Feature Adjust the oven thermostat--Do # yourselfTo Adjust Thermostat Thetype of margarine will affect baking performanceTouch the SELFCLEANpad How to Set the Oven for Clean&gToStop a Clean Cycle Usingthe self-cleaning ovenAfter a Clean Cycle SELFCLEANpadHow to Remove Packaging Tape Careand cleaning of the rangeOven Heating Elements Control KnobsOven Shelves Porcelain Enamel CooktopOven Vent Thisarea could become hot during ovenuseDonotlift thedoorby thehandle Cleaning the Oven DoorToremovethe door Position, seat tileOven Light Replacement Broiler Pan and GridStorage Drawer Removal Surface Units Tile drip pans may also be cleaned in a dishwasherDrip Pans Lift-Up CooktopOr delay start Before you call for servicePossible Causes What To Do Or roastproperlyOvenwill not self-clean OventemperaturetooPossible Causes Hot or too coldAnda number Before you call forserviceDisplay flashes Odor emitting fromNo Matter What Brand Nain!Lsl I Page Page Page Accessories Oven Racks Broiler PanLight Bulbs GE Will Provide GEElectric Range WarrantyFrom the date Origina!purchaseConsumerSupport Will allow totIackim* material

Range specifications

General Electric (GE) has long been a trusted name in home appliances, and its range of cooking appliances stands as a testament to innovation and quality. GE ranges combine cutting-edge technology with practical design, making them a popular choice for both professional chefs and home cooks alike.

One of the standout features of GE ranges is their versatility. These appliances come in various configurations, including slide-in, freestanding, and dual-fuel models. The flexibility allows consumers to choose a range that fits their kitchen layout and cooking habits seamlessly. Slide-in ranges, for instance, offer a custom built-in look, while freestanding models are designed for ease of installation.

GE ranges are known for their powerful cooking performance. Many models are equipped with powerful burners that deliver high heat for rapid boiling and sautéing, as well as low simmer options for delicate sauces. The inclusion of a convection oven is another hallmark of GE ranges, ensuring that heat circulates evenly for consistent baking results. This technology allows for quicker cooking times and improved food quality.

Another notable characteristic of GE ranges is their intuitive control systems. Many models feature high-resolution LCD screens that simplify navigation through cooking settings and options. The addition of smart technology is a game changer. GE's WiFi Connect feature lets users control their range remotely via an app, providing convenience for busy cooks who need to preheat their oven while on the go.

Cleaning is also a prime consideration in GE's design philosophy. Many ranges come with self-cleaning options, making the maintenance process hassle-free. The use of steam cleaning technology allows for effortless removal of food residue and spills, leaving the oven sparkling clean with minimal effort.

Safety features are paramount in GE range designs. The inclusion of auto shut-off capabilities and child locks ensures peace of mind for families. Additionally, flame failure devices can automatically shut off gas supply in the event of a flame out, reinforcing safety during cooking sessions.

Overall, GE ranges embody a blend of advanced technology, user-friendly design, and robust performance. With a commitment to quality and innovation, GE continues to elevate the cooking experience, making it easier and more enjoyable for everyone in the kitchen. Whether you are a novice cook or a seasoned chef, a GE range is equipped to meet your culinary needs.
Top Page Image Contents