GE JB968 Using the lower oven drawer. on some models, Tips Care and, To Use the Lower Oven Drawer

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Using the lower oven drawer. (on some models)

Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Cleaning Operating Instructions Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

■The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

■The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time after the knob is turned on.

NOTES:

■Always use the included drawer rack when using the lower oven drawer.

■The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

■Maximum height of foods that can be baked in the lower oven drawer is 31⁄2″.

■Do not put liquid or water in the lower oven drawer.

■Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Tips Care and

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower	Preheat
Oven Temperature	Time

WARM	10 minutes

350°F	15 minutes

425°F	25 minutes

When Using the Lower Oven Drawer Warm Setting

Consumer Support Troubleshooting

The WARM SETTING of the lower oven drawer can be used to keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM SETTING to heat cold food other than crisping crackers, chips or dry cereal.

NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperature of the food.

Push in and turn the control knob to the warm setting.

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Contents ge.com Owner’s ManualModel # Serial # 49-80361 11-05 JRIMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING IMPORTANT SAFETY NOTICESAFETY PRECAUTIONS Tips Care and Cleaning Operating Instructions Safety InstructionsSupport Safety InstructionsCOOK MEAT AND POULTRY THOROUGHLY… Cleaning the glass cooktop section Safety InstructionsRADIANT SURFACE UNITS SELF-CLEANING UPPER OVEN CleaningOVEN LOWER OVEN DRAWER on some modelsCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsAbout the radiant surface units InstructionsSafety Troubleshooting TipsInstructions Operating Instructions Care and Cleaning ConsumerUsing the surface units-Touch pad-controlled models Tips Care and CleaningConsumer Support Troubleshooting Surface Unit Cook SettingsTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningPrecise Warm Feature SafetyUsing the surface units-Knob-controlled models Instructions SafetyTips Care and Cleaning Operating Consumer Support TroubleshootingUsing the Warming Zone on some models Instructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Using the oven controls Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Oven Control, Clock and Timer Features and SettingsSafety Instructions Operating Instructions Oven Control, Clock and Timer Features and SettingsCare and Cleaning Troubleshooting Tips Consumer Support Preheating and Pan Placement Aluminum FoilBefore you begin… Angel food cakeCare and Cleaning Troubleshooting Tips Consumer Support How to Set the Upper Oven for BroilingInstructions Operating Broiling GuideUsing the timed baking and roasting features. on some models Safety Instructionsand Cleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the probe. on some models How to Set the Upper Oven For Baking/Roasting When Using the ProbeYou can use the Kitchen Timer even though while using the probeUsing the clock, kitchen timer and control lockout Cleaning Operating InstructionsTo Set the Kitchen Timer To Reset the Kitchen TimerAdjust the upper oven thermostat-Do it yourself Troubleshooting TipsTo Adjust the Thermostat SafetyUsing the lower oven drawer. on some models Cleaning Operating Instructions SafetyWhen Using the Lower Oven Drawer Warm Setting Tips Care andUsing the convection oven. on some models and Cleaning TroubleshootingInstructions Operating Instructions CareTroubleshooting Tips Care and Cleaning How to Set the Upper Oven for Convection Baking or RoastingConvection Roast Cookware for Convection CookingUsing the timed features for convection cooking Safety InstructionsInstructions Never leave your probe inside the oven during a self-cleaning cycle Using the convection ovenConvection Roasting Guide Using the proofing and warming features Consumer Support Troubleshooting Tips Care andHow to Set the Upper Oven For Proofing on some models How to Set the Upper Oven For Warming on some modelsUsing the self-cleaning upper oven Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Upper Oven for CleaningHow to Delay the Start of Cleaning Operating Instructions SafetyAfter a Clean Cycle Special features of your oven control Operating Instructions12-Hour Shutdown Fahrenheit or Celsius Temperature SelectionConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyTone Volume possible volume levelsAuto Recipe Conversion Instructions Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Using the Sabbath feature Operating Instructions SafetyTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureCare and cleaning of the range Care and CleaningHow to Remove Protective Shipping Film and Packaging Tape Tips Consumer SupportCleaning Operating Instructions Safety Cleaning the Oven DoorLift-Off Oven Door Do not lift the door by the handleRemovable Lower Oven Drawer Pan NOTE Allow lower oven drawer to cool before removing panOperating Instructions Safety Care and CleaningTroubleshooting Oven Light Replacementand Cleaning Safety Instructions Operating Instructions CareOven Racks and Convection Roasting Rack Stainless Steel Surfaces on some modelsCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueGlass surface-potential for permanent damage Instructions Care andMetal Marks and Scratches Rubber-like SealBefore you call for service… ProblemPossible Causes What To DoSee the Adjust the oven thermostat-Do it yourself Removal instructions in the Care and cleaning of yourcleaning of your range section See the Broiling Guideopen after a clean cycle Oven will not self-cleanOven not clean after a See the Special features of your oven control section See the Range lockout or Control lockout sectionExcessive condensation Drawer does not slideLower oven drawer or GE Service Protection Plus Warranty Registration Department P.O. Box Louisville, KYGeneral Electric Company We’ll Cover Any Appliance. Anywhere. AnytimeFollow these three steps to protect your new appliance investment Model NumberSerial Number Dear CustomerCare and Cleaning Consumer SupportCare and Cleaning Operating InstructionsSafety Instructions Accessories Looking For Something More?GE’s innovative, self-cleanable porcelain-coated oven racks Heavy Duty Durable Able to be cleaned in a self-cleaning ovenGE Electric Range Warranty Safety Instructions Operating InstructionsGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website