GE JBP55, JBP56 operating instructions Roast~G, Use of Aluminum Foil, Off

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ROAST~G

Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner

(at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it,

::::i:; *::::”

grid‘naroastingshallow %a?. pan. The

melting fat will baste the meat. Select

a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

3.Press the BAKE pad.

4. Press the INCREASE or DECREASE A pad. The last oven set temperature

t appears in the display. Continue pressing until the desired temperature is displayed.

The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

5. Press the CLEAWOFF pad when

TCLEAR roasting is finished.

OFF

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the

=

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Useandtire&ln*llation Guide ~LP US ~LP YOU ~ YOU Need ServiceSave time and money Before you request service Write down the model and serial numbersImportant Safety Notice AWAmINGWortant Safety mSTRUCTIONS Self-Cleaning OvenOven Save These ~STRUCTIONS ‘Surface Cooking UnitsFeatures of Your Range JBP55 JBP56 JBP58Explained How to Set the Controls HOW does this Cooktop Compare To Your OLD ONE?SU~ACE COOmG Light over the Surface Units on some models Cooking Guide Using Heat SettingsSU~ACE COOKWAm Tips CookwareDeep Fat Frying SU~ACE COOKWA~ TipsHome Canning Tips Wok CookingClean Cook TI MEAuto Pbroil Oven CONTROL, Clock Am T~ER Shelf Positions Before Using Your OvenOven Shelves To remove Shelves fromPreheating How to Set Your Range for BakingBAmNG BakeBaking Guides Pan PlacementBaking Pans CookiesBA~NG How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BA~NGTo Adjust the Thermostat Adjust the Oven THE~OSTAT-DO ZT YourselfyHow to Set Delay Start and Automatic Stop Quick ReminderROAST~G Use of Aluminum FoilOFF Questions and Answers Roasting GU~EFrozen Roasts Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Oven door should be open to the broil stop position Steaks less than 1 inch thick cookOPEWT~G T~ SELF-CLEAN~G Oven Before a Clean CycleAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle CleanOPEWT~G the SELF-CLEANING Oven How to Set Delay Start of CleaningWill damage the door lock Ill\* mechanism My oven shelves do not slide easily. What is the matter? Should there be an odor during the cleaning?Why do I have ash left in my oven after cleaning? CAm and CCAm Am Cleaning Lift-Up Cooktop on some modelsSurface Units and Drip Pans Metal Parts Control Panel and KnobsCooktop Surface Light on some models Glass WindowLift-Off Oven Door CAm and CLEAN~GOven Light Replacement Inside of the doorOven Heating Elementi Broiler Pan and GridPorcelain Enamel Cooktop ~STALLATION mSTRUCTIONS #oundedStep Prepare for Electriul Connection ~STALLATION ~STRUCTIONS Muminum WitingOven will Problem Solver Oven will notWe’ll Be There Warranty JBP55 JBP56 JBP58

JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
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