GE JBP55, JBP56 operating instructions Why are my meats not turning out as brown as they should?

Page 20

Do not lock the oven door with the latch while broiling. The latch is used for self-cleaning only.

Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide. Turn the food, then use the times given for the second side as a guide to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about 1/8 inch thick.

2.Place the meat on the broiler grid in the broiler pan. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a shelf on the recommended shelf position as suggested in the Broiling Guide.

4.Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

5.Press the BROIL pad.

DBROIL 6. press the INCREASE pad once for LO

Hi/LO ~ Broil or press the INCREASE pad twice for HI Broil.

To change from HI Broil to LO Broil, press the DECREASE pad once. To change back to HI Broil, press the INCREASE pad once.

7.When broiling is finished, press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. Why are my meats not turning out as brown as they should?

A. In some areas, the power (voltage) to the range may be low. In these cases, preheat the broil element for 10 minutes before placing the broiler pan with the food in the oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish. brush each side often with butter.

Q. When broiling, is it necessary to always use a grid in the pan?

A. Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping the meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.

Q.Do I need to grease my broiler grid to prevent meat from sticking?

A.No. The broiler grid is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat from sticking to the surface. However, spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean-up easier.

20

—

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Useandtire&ln*llation Guide ~ YOU Need Service Save time and money Before you request service~LP US ~LP YOU Write down the model and serial numbersImportant Safety Notice AWAmINGOven Wortant Safety mSTRUCTIONSSelf-Cleaning Oven Save These ~STRUCTIONS ‘Surface Cooking UnitsFeatures of Your Range JBP55 JBP56 JBP58Explained SU~ACE COOmG How to Set the ControlsHOW does this Cooktop Compare To Your OLD ONE? Cooking Guide Using Heat Settings SU~ACE COOKWAm TipsLight over the Surface Units on some models CookwareSU~ACE COOKWA~ Tips Home Canning TipsDeep Fat Frying Wok CookingAuto Pbroil Clean CookTI ME Oven CONTROL, Clock Am T~ER Before Using Your Oven Oven ShelvesShelf Positions To remove Shelves fromHow to Set Your Range for Baking BAmNGPreheating BakePan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopBA~NG Timed BA~NGAdjust the Oven THE~OSTAT-DO ZT Yourselfy How to Set Delay Start and Automatic StopTo Adjust the Thermostat Quick ReminderOFF ROAST~GUse of Aluminum Foil Frozen Roasts Questions and AnswersRoasting GU~E Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Oven door should be open to the broil stop position Steaks less than 1 inch thick cookOPEWT~G T~ SELF-CLEAN~G Oven Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle CleanWill damage the door lock Ill\* mechanism OPEWT~G the SELF-CLEANING OvenHow to Set Delay Start of Cleaning Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? CAm and CSurface Units and Drip Pans CAm Am CleaningLift-Up Cooktop on some models Control Panel and Knobs Cooktop Surface Light on some modelsMetal Parts Glass WindowCAm and CLEAN~G Oven Light ReplacementLift-Off Oven Door Inside of the doorPorcelain Enamel Cooktop Oven Heating ElementiBroiler Pan and Grid ~STALLATION mSTRUCTIONS #oundedStep Prepare for Electriul Connection ~STALLATION ~STRUCTIONS Muminum WitingOven will Problem Solver Oven will notWe’ll Be There Warranty JBP55 JBP56 JBP58

JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
Top Page Image Contents