GE JBP55 HOW does this Cooktop Compare To Your OLD ONE?, SU~ACE COOmG, How to Set the Controls

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HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has electric coil surface units.

If you are used to cooking with gas burners or other types of electric cooktops, you will notice some differences when you use electric coils.

The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or surface unit you have.

The following chart will help you to understand the

differences between electric-coil surface units and any other type of cooktop you may have used in the past.

~pe of Cooktop

 

 

Description

 

How it Works

Electric Coil

 

Flattened metal

 

Heats by direct contact with the pan and by heating the air under the pan. For best

o

 

tubing containing

 

cooking results, use good quality pans. Electric coils are more forgiving of

 

electric resistance

 

warped pans than radiant or solid disks. Heats up quickly but does not change

@

 

 

 

 

 

wire suspended

 

heat settings as quickly as gas or induction. Electric coils stay hot enough to

 

 

 

 

 

 

 

over a drip pan.

 

continue cooking for a short time after they are turned off.

 

 

 

 

 

 

 

Radiant

 

Electric coils

 

Heat travels to the glass surface and then to the cookware, so pans must be flat on

(Glass Ceramic)

 

under a glass-

 

the bottom for good cooking results. The glass cooktop stays hot enough to

Cooktop

 

ceramic cooktop.

 

continue cooking after it is turned off. Remove the pan from the surface unit if

 

 

 

 

 

 

you want cooking to stop.

Induction

 

 

 

 

 

 

High frequency

 

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

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induction coils

 

produced by a magnetic circuit between the coil and the pan. Heats up right away

g$;:jg$

 

 

,,,, ,,,\..\..-

 

 

under a glass

 

and changes heat settings right away, like a gas cooktop. After turning the control

“,,,,,,,,,, i\\\

 

surface.

 

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

 

 

 

 

 

 

 

 

 

 

 

Solid Disk

 

 

Solid cast iron

 

Heats by direct contact with the pan, so pans must be flat on the bottom for good

~’

 

disk sealed to the

 

cooking results. Heats up and cools down more slowly than electric coils. The

 

cooktop surface.

 

disk stays hot enough to continue cooking after it is turned off. Remove the pan

o

 

 

 

 

 

 

from the solid disk if you want the cooking to stop.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Regular or sealed

 

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

 

 

 

gas burners use

 

pans should be well balanced. Gas burners heat the pan right away and change

 

 

 

either LP gas

 

heat settings right away. When you turn the control off, cooking stops right away.

 

 

 

or natural gas.

 

 

 

 

 

 

 

 

 

SU~ACE COOmG

At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set.

Switching heats to higher settings always shows a quicker change than switching to a lower setting.

How to Set the Controls

Push the knob in and turn

K+‘in either direction to the heat setting you want.

l“ ~

Be sure you turn control to OFF when you finish cooking.

The surface unit “on” indicator light will glow

when ANY heat on any surface unit is on.

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Contents Useandtire&ln*llation Guide ~ YOU Need Service Save time and money Before you request service~LP US ~LP YOU Write down the model and serial numbersImportant Safety Notice AWAmINGOven Wortant Safety mSTRUCTIONSSelf-Cleaning Oven Save These ~STRUCTIONS ‘Surface Cooking UnitsFeatures of Your Range JBP55 JBP56 JBP58Explained SU~ACE COOmG How to Set the ControlsHOW does this Cooktop Compare To Your OLD ONE? Cooking Guide Using Heat Settings SU~ACE COOKWAm TipsLight over the Surface Units on some models CookwareSU~ACE COOKWA~ Tips Home Canning TipsDeep Fat Frying Wok CookingAuto Pbroil Clean CookTI ME Oven CONTROL, Clock Am T~ER Before Using Your Oven Oven ShelvesShelf Positions To remove Shelves fromHow to Set Your Range for Baking BAmNGPreheating BakePan Placement Baking PansBaking Guides CookiesHow to Time Bake How to Set Immediate Start and Automatic StopBA~NG Timed BA~NGAdjust the Oven THE~OSTAT-DO ZT Yourselfy How to Set Delay Start and Automatic StopTo Adjust the Thermostat Quick ReminderOFF ROAST~GUse of Aluminum Foil Frozen Roasts Questions and AnswersRoasting GU~E Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Oven door should be open to the broil stop position Steaks less than 1 inch thick cookOPEWT~G T~ SELF-CLEAN~G Oven Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle CleanWill damage the door lock Ill\* mechanism OPEWT~G the SELF-CLEANING OvenHow to Set Delay Start of Cleaning Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? CAm and CSurface Units and Drip Pans CAm Am CleaningLift-Up Cooktop on some models Control Panel and Knobs Cooktop Surface Light on some modelsMetal Parts Glass WindowCAm and CLEAN~G Oven Light ReplacementLift-Off Oven Door Inside of the doorPorcelain Enamel Cooktop Oven Heating ElementiBroiler Pan and Grid ~STALLATION mSTRUCTIONS #oundedStep Prepare for Electriul Connection ~STALLATION ~STRUCTIONS Muminum WitingOven will Problem Solver Oven will notWe’ll Be There Warranty JBP55 JBP56 JBP58

JBP56, JBP55 specifications

The GE JBP55 and JBP56 models are advanced electric ranges that combine modern technology with user-friendly features, making them ideal for home cooking enthusiasts and professional chefs alike. Both models showcase GE's commitment to quality and innovation, enhancing culinary experiences in diverse cooking environments.

One of the standout features of these ranges is their ceramic glass cooktop, which not only provides a sleek and contemporary look but also guarantees easy cleanup due to its smooth surface. The cooktops come equipped with multiple heating elements, including high-Wattage burners for rapid boiling and low-Wattage options for gentle simmering, catering to various cooking needs.

The JBP55 and JBP56 models incorporate GE's advanced True European Convection technology, which ensures optimal heat distribution throughout the oven. This results in evenly baked dishes with consistent texture and flavor. The oven capacity is generous, allowing cooks to prepare multiple dishes simultaneously—a feature highly appreciated during family gatherings or festive occasions.

Another impressive characteristic is the self-cleaning option, which simplifies maintenance by using high temperatures to burn away food residues and spills. This feature not only saves time but also keeps the oven in peak condition for years to come.

Both models also include a variety of cooking modes such as bake, broil, and warm, providing versatility to meet differing culinary demands. The intuitive control panel allows for precise temperature adjustments and easy navigation through settings, making cooking straightforward and enjoyable.

Safety is paramount in the design of the JBP55 and JBP56. They include features such as an automatic shut-off, which enhances peace of mind for users who may forget to turn off the oven. Additionally, the ranges come equipped with a standard oven light, allowing users to monitor their food without having to open the door and lose precious heat.

In conclusion, the GE JBP55 and JBP56 electric ranges stand out for their combination of cutting-edge technology, safety features, and user-friendly designs. With versatile cooking options and easy maintenance, these models are excellent choices for anyone looking to elevate their culinary skills while enjoying a seamless cooking experience.
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