GE 49-8830-1A, JBP46WI, JBP76WI How to Set the Oven for Broiling, Broiling Guide, Broiling guide

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How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling guide.

Turn the Oven Temperature knob to

BROIL.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

250 g (1/2 lb.)

C

412

412

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

(4 patties) 500 g (1lb.)

C

10

7

Space evenly. Up to 8

Well Done

1.25 cm

 

 

 

patties take about same

 

1/2 to 3/4thick

 

 

 

time.

Beef Steaks

 

 

 

 

 

Rare

2.5 cm (1thick)

C

6

5

Steaks less than 2.5 cm (1)

Medium

 

C

8

6

thick cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended. Slash fat.

Rare

3.8 cm (112thick)

C

10

7–8

 

Medium

 

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

1–1.25 kg

 

 

 

minutes per side for cut-up

 

(2 to 212 lbs.),

 

 

 

chicken. Brush each side

 

split lengthwise

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

170–225 g each

 

 

turn

Spread open. Brush with

 

(6 to 8 oz. each)

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

.5–1.25 cm

C

5

5

Handle and turn very carefully.

 

(1/4 to 1/2) thick

 

 

 

Brush with lemon butter

 

 

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

2.5 cm

B

8

8

Increase time 5 to 10 minutes

(precooked)

(1) thick

 

 

 

per side for 3.8 cm (112) thick

 

 

 

 

 

or home cured ham.

Pork Chops

2 [1.25 cm (1/2) thick]

C

10

10

Slash fat.

Well Done

2 [2.5 cm (1) thick]

B

13

13

 

Lamb Chops

 

 

 

 

 

Medium

2 [2.5 cm (1) thick]

C

10

9

Slash fat.

Well Done

 

C

12

10

 

Medium

2 [3.8 cm (112) thick]

C

14

12

 

Well Done

 

B

17

12–14

 

13

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips

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Contents Range GE & You, a Partnership Congratulations You Are Now Part of the GE FamilyAll ranges can tip and injury could result Instructions Troubleshooting TipsCare and Cleaning Operating Instructions Safety Troubleshooting TipsCare Cleaning Installation Instructions Troubleshooting TipsTroubleshooting Tips Installation Instructions Care and Cleaning Operating InstructionsSafety Instructions Operating Using the surface unitsCleaning Installation Instructions Troubleshooting Tips Installation Instructions CareAbout the radiant surface units… glass cooktops Do not use the surface as a cutting boardSelecting types of cookware SafetyInstructions Operating Troubleshooting Tips Installation Using the oven controlsInstructions Care and Cleaning Installation Instructions Troubleshooting Tips Instructions Care and CleaningSafety Instructions Operating To OFFTroubleshooting Tips InstallationBefore you begin… Aluminum FoilBroiling Guide How to Set the Oven for BroilingBroiling guide Using the clock and timer. on self-clean models only How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopOperating Instructions Press Cook Time ON/OFFSafety Instructions Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Type of shortening will affect baking performanceBefore a Clean Cycle Using the self-cleaning oven. on self-clean models onlyHow to Set the Oven for Cleaning How to Delay the Start of CleaningOperating Instructions Care and cleaning of the rangeControl Panel and Knobs Painted SurfacesInstructions Operating Instructions Care and Cleaning Instructions Troubleshooting TipsPorcelain Enamel Cooktop Oven ShelvesTo clean the inside of the door Troubleshooting Tips InstallationTo clean the outside of the door Lift-Off Oven DoorOven Light Replacement on some models Safety Instructions Operating InstructionsBroiler Pan & Grid Care and Cleaning Operating Instructions SafetyTroubleshooting Tips Installation Instructions Lift-Up Cooktop on some modelsCare and Cleaning Installation Cleaning the glass cooktop. on some modelsSafety Instructions Wiring must conform to National Electric Codes Cleaning Operating Instructions Safety InstructionsImportant Save these instructions for the local Tips Care and Cleaning Installation Instructions TroubleshootingInstructions Preparing the OpeningTroubleshooting Tips Installation CleaningOperating Wire Conduit Installation Wire Power Cord InstallationRead these instructions completely and carefully Operating Instructions Safety Care and CleaningTroubleshooting Tips Installation Instructions Problem Solver… Use On when range is notOven will not work Food does not bakeClock and timer do Oven temperature tooNot unlock Oven not clean after a Clean cyclePower outage Clean light is onOven door is crooked Oven makesInstallation Instructions Safety Instructions Operating Instructions Care and CleaningCare and Cleaning Operating Instructions Safety Instructions Safety Instructions Operating Instructions Care and Cleaning

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