Troubleshooting Tips

Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Care and Cleaning Operating Instructions Safety

■Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well- fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

Installation Instructions

WHEN COOKING PORK…

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

OVEN

■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

164D3333P072, 49-8830-1A, JBS07PI, JBP76WI, JBP46WI specifications

GE has long been recognized for its commitment to innovation and quality when it comes to kitchen appliances. The company’s range of electric ranges, including models JBP46WI, JBP76WI, JBS07PI, and the replacement part 49-8830-1A, along with the igniter 164D3333P072, showcases modern technologies combined with ease of use, making cooking convenient and efficient.

The GE JBP46WI offers a blend of performance and versatility. This model features a sleek white finish, making it a stylish addition to any kitchen. One of the key characteristics is the four burner layout, providing ample space for multiple pots and pans. The heavy-duty cast iron grates are designed for durability, offering excellent heat retention and a stable cooking surface. Additionally, the JBP46WI includes a large oven with a capacity of 5.0 cubic feet, accommodating various baking dishes and catering needs.

Moving to the GE JBP76WI, this model raises the bar with advanced cooking technology. It features a self-cleaning oven, reducing the hassle of maintenance and ensuring hygiene with minimal effort. Another stellar feature is the precise simmer burner, allowing for delicate cooking tasks such as melting chocolate or preparing sauces. The JBP76WI also incorporates an electronic oven control, improving temperature accuracy for perfect results every time.

The GE JBS07PI model emphasizes energy efficiency without sacrificing performance. This model is designed with a smooth glass cooktop, providing a contemporary look while allowing for easy cleaning. With its built-in oven light and a large viewing window, users can monitor their cooking without opening the door, thus maintaining consistent temperature.

The replacement part 49-8830-1A is essential for those looking to maintain their GE ranges, ensuring continued performance and efficiency. The igniter 164D3333P072 is crucial for reliable ignition, enabling a safe and quick startup of gas burners.

In summary, GE's JBP46WI, JBP76WI, and JBS07PI models represent an incredible blend of design, functionality, and advanced technology. Their features cater to both everyday cooking needs and specific culinary tasks, while the replacement parts enhance the longevity and reliability of these essential kitchen appliances. With GE, users can expect a rewarding and efficient cooking experience that stands the test of time.