Care

SELF-CLEANING OVEN

Safety Instructions

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Clean only parts listed in this Owner’s Manual.

■Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Operating Instructions

SURFACE COOKING UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

■Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface

units off before removing cookware.

■Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

■When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.

■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

■Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

and Cleaning Installation Instructions Troubleshooting Tips

164D3333P072, 49-8830-1A, JBS07PI, JBP76WI, JBP46WI specifications

GE has long been recognized for its commitment to innovation and quality when it comes to kitchen appliances. The company’s range of electric ranges, including models JBP46WI, JBP76WI, JBS07PI, and the replacement part 49-8830-1A, along with the igniter 164D3333P072, showcases modern technologies combined with ease of use, making cooking convenient and efficient.

The GE JBP46WI offers a blend of performance and versatility. This model features a sleek white finish, making it a stylish addition to any kitchen. One of the key characteristics is the four burner layout, providing ample space for multiple pots and pans. The heavy-duty cast iron grates are designed for durability, offering excellent heat retention and a stable cooking surface. Additionally, the JBP46WI includes a large oven with a capacity of 5.0 cubic feet, accommodating various baking dishes and catering needs.

Moving to the GE JBP76WI, this model raises the bar with advanced cooking technology. It features a self-cleaning oven, reducing the hassle of maintenance and ensuring hygiene with minimal effort. Another stellar feature is the precise simmer burner, allowing for delicate cooking tasks such as melting chocolate or preparing sauces. The JBP76WI also incorporates an electronic oven control, improving temperature accuracy for perfect results every time.

The GE JBS07PI model emphasizes energy efficiency without sacrificing performance. This model is designed with a smooth glass cooktop, providing a contemporary look while allowing for easy cleaning. With its built-in oven light and a large viewing window, users can monitor their cooking without opening the door, thus maintaining consistent temperature.

The replacement part 49-8830-1A is essential for those looking to maintain their GE ranges, ensuring continued performance and efficiency. The igniter 164D3333P072 is crucial for reliable ignition, enabling a safe and quick startup of gas burners.

In summary, GE's JBP46WI, JBP76WI, and JBS07PI models represent an incredible blend of design, functionality, and advanced technology. Their features cater to both everyday cooking needs and specific culinary tasks, while the replacement parts enhance the longevity and reliability of these essential kitchen appliances. With GE, users can expect a rewarding and efficient cooking experience that stands the test of time.