GE JBP84 Using the convection oven, Tips Care and Cleaning, Convection Bake, Convection Roast

Page 16

Instructions

Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Ideal for evenly browned baked foods cooked on multiple shelves.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Grid

Broiler pan

When you are convection roasting, it is important that you use the broiler pan and grid. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Tips Care and Cleaning

Convection Roast

Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Consumer Support Troubleshooting

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the auto recipeconversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Using Convection Conversion in the special features section.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

16

Image 16
Contents 49-80288-1 05-05 JR Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultTroubleshooting Tips Consumer Support GEAppliances.comTroubleshooting Tips Care Cleaning Operating InstructionsConsumer Support Safety Instructions Care Support Troubleshooting TipsConsumer Warming Drawer Using the surface units Care and CleaningConsumer Support Troubleshooting Tips InstructionsInstructions Care and Cleaning Safety Instructions OperatingTroubleshooting Tips Selecting types of cookware Care and Cleaning Troubleshooting Tips Using the oven controlsConsumer Support Cleaning Using the ovenConsumer Support Instructions Operating How to Set the Oven for BroilingBroiling Guide Using the clock and timer SafetyConsumer Support Troubleshooting Tips CareUsing the timed baking and roasting features Cleaning Troubleshooting Tips ConsumerHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the convection oven Tips Care and CleaningConvection Bake Convection RoastHow to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf Convection BakingConvection Roasting Guide MeatsTroubleshooting Tips Consumer Support Safety InstructionsSafety Instructions Special features of your oven controlTroubleshooting Tips Care and Cleaning To deactivate the feature Cook and HoldAuto Recipe Conversion Start padUsing the Sabbath Feature Troubleshooting Tips Care and CleaningHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Using the warming drawer Consumer Support Troubleshooting Tips Care and CleaningWhen Using the Warming Drawer To Use the Warming DrawerCare and Cleaning Troubleshooting Tips Consumer Support Temperature Selection ChartSafety To Crisp Stale ItemsUsing the self-cleaning oven Consumer Support Troubleshooting Tips CareBefore a Clean Cycle How to Set the Upper Oven for CleaningAfter a Clean Cycle Care and Cleaning Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Care and cleaning of the range Operating InstructionsCleaning Troubleshooting Tips Consumer Cleaning the Oven DoorInstructions Operating Instructions Care Lift-Off Oven DoorRemovable Warming Drawer Pan Oven Light Replacement Instructions Operating InstructionsBroiler Pan & Grid Oven Heating ElementsOperating Instructions Safety Stainless Steel SurfacesTo Order Painted SurfacesCleaning the glass cooktop Normal Daily Use CleaningInstructions Operating Instructions Burned-On ResidueInstructions Safety Metal Marks and ScratchesRubber-like Seal Damage from Sugary Spills and Melted PlasticBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself Oven temperatureClock and timer do See the Using the clock and timer sectionDuring a clean cycle Clean cycleIs on when you want Control signals afterSee the Care and cleaning of the range section Steam from the ventBurning or oily Odor emitting fromWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Care and CleaningAccessories Looking For Something More?GE Electric Range Warranty Safety Instructions Operating InstructionsTroubleshooting Tips Consumer Support GE Will ProvideSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio