Troubleshooting Tips Consumer Support

Using the timed features for convection baking.

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You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

	CONVECTION	OR	CONVECTION
	BAKE	OR	ROAST
1	2	3	4	5
6	7	8	9	0
	COOKING
		TIME
1	2	3	4	5
6	7	8	9	0

START

CLEAR

OFF

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the CONVECTION BAKE or CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

NOTE: If the auto recipe™ conversion feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature. See Using Convection Conversion in the special features section.

At the end of timed convection bake, the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

	CONVECTION	OR	CONVECTION
	BAKE	OR	ROAST
1	2	3	4	5
6	7	8	9	0
	COOKING
		TIME
1	2	3	4	5
6	7	8	9	0
		DELAY
		START
1	2	3	4	5
6	7	8	9	0

START

CLEAR

OFF

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE or CONVECTION ROAST pad once (CONV BAKE is displayed).

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired cooking time.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.

At the end of timed convection bake, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the 19 controls are off.