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WARMING DRAWER
Safety Instructions
■The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
■Do not use the drawer to dry newspapers. If overheated, they can catch on fire.
■Do not leave paper products, plastics, canned food or combustible materials in the drawer.
■Never leave jars or cans of fat drippings in or near your drawer.
■Do not warm food in the drawer for more than two hours.
■Never place, use or
■Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.
■Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
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