GE PB976 Operating Instructions Care, Troubleshooting Tips Consumer Support, Safety Instructions

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Using the timed baking and roasting features. (on some models) GEAppliances.com

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F.

(The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Operating Instructions Care and

How to Set a Delayed Start and Automatic Stop

Cleaning

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven

turns off.

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Troubleshooting Tips Consumer Support

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Contents Model # Serial # 49-80528-1 12-08 JRWrite the model and serial numbers here Consumer Support ANTI-TIP DeviceGEAppliances.com SupportCleaning the glass cooktop section Safety InstructionsCare Operating InstructionsInstructions Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips About the radiant surface unitsSelecting types of cookware SafetyUsing the surface units Instructions SafetyTips Care and Cleaning Operating Food Type Using the Warming Zone on some modelsUsing the self-cleaning upper and lower Using the oven controlsInstructions Safety Instructions Troubleshooting Tips Care and Cleaning OperatingHow to Set the Lower and Upper Ovens for Warming section Care and Cleaning Troubleshooting Tips ConsumerPreheating and Pan Placement Using the upper ovenCleaning Consumer Support Troubleshooting Tips CareUsing the lower oven How to Set the Lower Oven for Baking or RoastingCare and Cleaning HI Broil Using the upper and lower ovensHow to Set the Upper and Lower Ovens for Broiling Broiling GuideSafety Instructions Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopOn some models Do not store the probe in the ovenTips Using the clock, kitchen timer and control lockAdjust the upper or lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Instructions Operating Using the convection oven. on some modelsInstructions Care TipsPaper and Plastic Consumer Support TroubleshootingConvection Roast Cookware for Convection CookingSafety Instructions Touch the Convection Roast pad Touch the Convection BakeInstructions Operating Instructions Care and Cleaning Convection Roasting GuideFan only rotates in one direction How to Set the Lower Oven For Slow Cook Using the slow cook, pizza and warming featuresOperating Instructions Safety Consumer Support Troubleshooting Tips Care and CleaningType of Pizza Tray Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Lower and Upper Ovens For Warming Instructions OperatingHow to Set the Upper/Lower Oven for Cleaning Using the self-cleaning upper and lower ovensCleaning Operating Instructions Safety Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleTroubleshooting Tips Special features of your oven controlSafety Instructions Care and CleaningYour control is set to use a 12-hour clock Tone VolumeTo deactivate the feature Auto Recipe ConversionConsumer Support Using the Sabbath feature. upper and lower ovensHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTips Consumer Support Care and cleaning of the rangeLift-Off Upper Oven Door Cleaning OperatingSupport Troubleshooting Tips Care Cleaning the Upper and Lower Oven DoorsDo not lift the door by the handle Lift-Off Lower Oven DoorTo remove Consumer Support Troubleshooting TipsOven Light Bulbs Oven Heating ElementsDo not use a steel wool pad it will scratch the surface Oven RacksStainless Steel Surfaces on some models Painted SurfacesBurned-On Residue Cleaning the glass cooktopCare and Cleaning Normal Daily Use CleaningInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionAppears in the oven Display Control signals afterPower outage Range LockedLimited Time Offer! Free Shipping AccessoriesBroiler Pan Order Form Looking For Something More?What GE Will Not Cover GE Electric Range WarrantySafety Instructions Operating Instructions GE Will ProvideReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

PB976 specifications

The GE PB976 is a high-performance wall oven that exemplifies innovation and culinary precision. Designed for modern kitchens, it brings together advanced technology, elegant design, and user-friendly features that cater to both amateur cooks and professional chefs.

One of the standout features of the GE PB976 is its True European Convection technology. This system utilizes a third heating element and a high-performance fan to circulate heated air throughout the oven cavity. This ensures even baking and roasting, eliminating hot spots and allowing for consistent results, whether you're baking cookies or roasting a turkey. The convection fan is especially useful in achieving perfect browning and crisping of foods, making it a favorite among culinary enthusiasts.

The oven offers a generous capacity, accommodating large dishes with ease. With multiple racks and adjustable positions, users can cook several dishes simultaneously without compromising cooking performance. The self-cleaning feature makes maintenance a breeze, utilizing high temperatures to burn off remnants of food and grease, leaving the interior clean and ready for the next cooking adventure.

Another notable aspect of the GE PB976 is its advanced control features. The oven is equipped with a smart control panel that includes a touchscreen interface, making it easy to program cooking settings, adjust temperatures, and set timers. Users can also benefit from a variety of cooking modes, including bake, broil, and roast, as well as specialty modes for items like bread and pizza.

Safety is a priority with the GE PB976, featuring a robust set of safety features such as a control lock for preventing accidental operation and a temperature management system that maintains consistent oven temperatures during cooking.

Furthermore, the oven’s sleek design integrates seamlessly into modern kitchen aesthetics, with its stainless steel finish and minimalist design enhancing the overall ambiance of the cooking space.

Overall, the GE PB976 is a versatile and reliable wall oven. Its combination of cutting-edge technology, spacious design, and intuitive controls makes it an excellent choice for anyone looking to elevate their cooking experience.
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