GE PB976 manual Safety Instructions

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Using the timed features

 

for convection cooking. (on some models)

GEAppliances.com

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

OR

The lower oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE MULTI/1 RACK pad and then the 2 pad for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks)

at the same time in convection bake. See Multi-Rack Baking section for more information.

Touch the CONVECTION BAKE MULTI/ 1 RACK pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F.

(The temperature display will start to change once the oven temprature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Model # Serial # 49-80528-1 12-08 JRWrite the model and serial numbers here Consumer Support ANTI-TIP DeviceGEAppliances.com SupportCleaning the glass cooktop section Safety InstructionsCare Operating InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyAbout the radiant surface units InstructionsSelecting types of cookware SafetyUsing the surface units Instructions SafetyTips Care and Cleaning Operating Food Type Using the Warming Zone on some modelsInstructions Safety Instructions Using the oven controlsTroubleshooting Tips Care and Cleaning Operating Using the self-cleaning upper and lowerHow to Set the Lower and Upper Ovens for Warming section Care and Cleaning Troubleshooting Tips ConsumerCleaning Using the upper ovenConsumer Support Troubleshooting Tips Care Preheating and Pan PlacementUsing the lower oven How to Set the Lower Oven for Baking or RoastingCare and Cleaning How to Set the Upper and Lower Ovens for Broiling Using the upper and lower ovensBroiling Guide HI BroilHow to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsOn some models Do not store the probe in the ovenTips Using the clock, kitchen timer and control lockAdjust the upper or lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Instructions Care Using the convection oven. on some modelsTips Instructions OperatingConvection Roast Consumer Support TroubleshootingCookware for Convection Cooking Paper and PlasticSafety Instructions Touch the Convection Roast pad Touch the Convection BakeInstructions Operating Instructions Care and Cleaning Convection Roasting GuideFan only rotates in one direction Operating Instructions Safety Using the slow cook, pizza and warming featuresConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Lower Oven For Slow CookHow to Set the Lower and Upper Ovens For Warming Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Type of Pizza TrayCleaning Operating Instructions Safety Using the self-cleaning upper and lower ovensBefore a Clean Cycle How to Set the Upper/Lower Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleSafety Instructions Special features of your oven controlCare and Cleaning Troubleshooting TipsTo deactivate the feature Tone VolumeAuto Recipe Conversion Your control is set to use a 12-hour clockHow to Exit the Sabbath Feature Using the Sabbath feature. upper and lower ovensHow to Set for Regular Baking/Roasting Consumer SupportTips Consumer Support Care and cleaning of the rangeSupport Troubleshooting Tips Care Cleaning OperatingCleaning the Upper and Lower Oven Doors Lift-Off Upper Oven DoorDo not lift the door by the handle Lift-Off Lower Oven DoorOven Light Bulbs Consumer Support Troubleshooting TipsOven Heating Elements To removeStainless Steel Surfaces on some models Oven RacksPainted Surfaces Do not use a steel wool pad it will scratch the surfaceCare and Cleaning Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cyclePower outage Display Control signals afterRange Locked Appears in the ovenBroiler Pan Order Form AccessoriesLooking For Something More? Limited Time Offer! Free ShippingSafety Instructions Operating Instructions GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

PB976 specifications

The GE PB976 is a high-performance wall oven that exemplifies innovation and culinary precision. Designed for modern kitchens, it brings together advanced technology, elegant design, and user-friendly features that cater to both amateur cooks and professional chefs.

One of the standout features of the GE PB976 is its True European Convection technology. This system utilizes a third heating element and a high-performance fan to circulate heated air throughout the oven cavity. This ensures even baking and roasting, eliminating hot spots and allowing for consistent results, whether you're baking cookies or roasting a turkey. The convection fan is especially useful in achieving perfect browning and crisping of foods, making it a favorite among culinary enthusiasts.

The oven offers a generous capacity, accommodating large dishes with ease. With multiple racks and adjustable positions, users can cook several dishes simultaneously without compromising cooking performance. The self-cleaning feature makes maintenance a breeze, utilizing high temperatures to burn off remnants of food and grease, leaving the interior clean and ready for the next cooking adventure.

Another notable aspect of the GE PB976 is its advanced control features. The oven is equipped with a smart control panel that includes a touchscreen interface, making it easy to program cooking settings, adjust temperatures, and set timers. Users can also benefit from a variety of cooking modes, including bake, broil, and roast, as well as specialty modes for items like bread and pizza.

Safety is a priority with the GE PB976, featuring a robust set of safety features such as a control lock for preventing accidental operation and a temperature management system that maintains consistent oven temperatures during cooking.

Furthermore, the oven’s sleek design integrates seamlessly into modern kitchen aesthetics, with its stainless steel finish and minimalist design enhancing the overall ambiance of the cooking space.

Overall, the GE PB976 is a versatile and reliable wall oven. Its combination of cutting-edge technology, spacious design, and intuitive controls makes it an excellent choice for anyone looking to elevate their cooking experience.
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