GE PB976 manual Using the Warming Zone on some models, Food Type

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Using the Warming Zone (on some models)

Safety

The WARMING ZONE is located in the back center of the glass surface. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

To use the WARMING ZONE:

Food Type

Control Setting

Sauces

LO

Soups (cream)

MED

Stews

MED

Vegetables

MED

Hot Beverages

HI

Soups (other than cream)

HI

Breads/Pastries

LO

Instructions

Turn the WARMING ZONE knob to the setting you want, from HI to LO.

To turn off the WARMING ZONE:

Turn the WARMING ZONE knob to OFF.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

NOTE: The WARMING ZONE will not glow red like the cooking elements.

The chart above shows initial suggested settings only. The temperature, type and amount of food, type of pan and the time held will affect the quality of the food.

CAUTION: Do not leave food on the WARMING ZONE for more than 2 hours.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Model # Serial # 49-80528-1 12-08 JRWrite the model and serial numbers here Consumer Support ANTI-TIP DeviceGEAppliances.com SupportCleaning the glass cooktop section Safety InstructionsCare Operating InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyAbout the radiant surface units InstructionsSelecting types of cookware SafetyUsing the surface units Instructions SafetyTips Care and Cleaning Operating Food Type Using the Warming Zone on some modelsInstructions Safety Instructions Using the oven controlsTroubleshooting Tips Care and Cleaning Operating Using the self-cleaning upper and lowerHow to Set the Lower and Upper Ovens for Warming section Care and Cleaning Troubleshooting Tips ConsumerCleaning Using the upper ovenConsumer Support Troubleshooting Tips Care Preheating and Pan PlacementUsing the lower oven How to Set the Lower Oven for Baking or RoastingCare and Cleaning How to Set the Upper and Lower Ovens for Broiling Using the upper and lower ovensBroiling Guide HI BroilHow to Set an Immediate Start and Automatic Stop Troubleshooting Tips Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsOn some models Do not store the probe in the ovenTips Using the clock, kitchen timer and control lockAdjust the upper or lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Instructions Care Using the convection oven. on some modelsTips Instructions OperatingConvection Roast Consumer Support TroubleshootingCookware for Convection Cooking Paper and PlasticSafety Instructions Touch the Convection Roast pad Touch the Convection BakeInstructions Operating Instructions Care and Cleaning Convection Roasting GuideFan only rotates in one direction Operating Instructions Safety Using the slow cook, pizza and warming featuresConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Lower Oven For Slow CookHow to Set the Lower and Upper Ovens For Warming Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Type of Pizza TrayCleaning Operating Instructions Safety Using the self-cleaning upper and lower ovensBefore a Clean Cycle How to Set the Upper/Lower Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleSafety Instructions Special features of your oven controlCare and Cleaning Troubleshooting TipsTo deactivate the feature Tone VolumeAuto Recipe Conversion Your control is set to use a 12-hour clockHow to Exit the Sabbath Feature Using the Sabbath feature. upper and lower ovensHow to Set for Regular Baking/Roasting Consumer SupportTips Consumer Support Care and cleaning of the rangeSupport Troubleshooting Tips Care Cleaning OperatingCleaning the Upper and Lower Oven Doors Lift-Off Upper Oven DoorDo not lift the door by the handle Lift-Off Lower Oven DoorOven Light Bulbs Consumer Support Troubleshooting TipsOven Heating Elements To removeStainless Steel Surfaces on some models Oven RacksPainted Surfaces Do not use a steel wool pad it will scratch the surfaceCare and Cleaning Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueInstructions Care Instructions OperatingProblem Possible Causes What To Do Before you call for service…Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cyclePower outage Display Control signals afterRange Locked Appears in the ovenBroiler Pan Order Form AccessoriesLooking For Something More? Limited Time Offer! Free ShippingSafety Instructions Operating Instructions GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

PB976 specifications

The GE PB976 is a high-performance wall oven that exemplifies innovation and culinary precision. Designed for modern kitchens, it brings together advanced technology, elegant design, and user-friendly features that cater to both amateur cooks and professional chefs.

One of the standout features of the GE PB976 is its True European Convection technology. This system utilizes a third heating element and a high-performance fan to circulate heated air throughout the oven cavity. This ensures even baking and roasting, eliminating hot spots and allowing for consistent results, whether you're baking cookies or roasting a turkey. The convection fan is especially useful in achieving perfect browning and crisping of foods, making it a favorite among culinary enthusiasts.

The oven offers a generous capacity, accommodating large dishes with ease. With multiple racks and adjustable positions, users can cook several dishes simultaneously without compromising cooking performance. The self-cleaning feature makes maintenance a breeze, utilizing high temperatures to burn off remnants of food and grease, leaving the interior clean and ready for the next cooking adventure.

Another notable aspect of the GE PB976 is its advanced control features. The oven is equipped with a smart control panel that includes a touchscreen interface, making it easy to program cooking settings, adjust temperatures, and set timers. Users can also benefit from a variety of cooking modes, including bake, broil, and roast, as well as specialty modes for items like bread and pizza.

Safety is a priority with the GE PB976, featuring a robust set of safety features such as a control lock for preventing accidental operation and a temperature management system that maintains consistent oven temperatures during cooking.

Furthermore, the oven’s sleek design integrates seamlessly into modern kitchen aesthetics, with its stainless steel finish and minimalist design enhancing the overall ambiance of the cooking space.

Overall, the GE PB976 is a versatile and reliable wall oven. Its combination of cutting-edge technology, spacious design, and intuitive controls makes it an excellent choice for anyone looking to elevate their cooking experience.
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