GE LGB128, JGBS02 installation instructions Surface Cooking, Do not allow anyone to climb, stand or

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IMPORTANT SAFETY INSTRUCTIONS

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•CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

•Do not allow anyone to climb, stand or

hang on the door, broiler drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

•Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

•For your safety, never use your appliance for warming or heating the room.

•Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

•Do not store flammable materials in an oven, a range broiler or storage drawer or near a cooktop.

•DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•Do not let cooking grease or other flammable materials accumulate in or near the range.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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Surface Cooking

•Always use the LITE position (on electric ignition models) or the HI position (on standing pilot models) when igniting the top burners and make sure the burners have ignited.

•Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

•Use only dry pot holders— moist or damp pot holders on hot surfaces may result in burns from steam.

•Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

•To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

•Always turn the surface burners to off before removing cookware.

•Carefully watch foods being fried at a high flame setting.

•Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the broiler drawer or storage drawer.

•Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

•Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•Always heat fat slowly, and watch as it heats.

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Contents RangesXL44 Gas Save time and money. Before you request service… Help US Help YOU…Read this manual carefully If you received a damaged range…When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Do not allow anyone to climb, stand orSave These INSTRUCTIONS5 Cleaning Your RangeBaking, Broiling and Roasting Features of Your Range Features and appearance varySee Surface Burners, Grates and Drip Pans on some modelsOven Control Oven Shelves with Stop-Locks Number of shelves variesSurface Cooking Surface Burner ControlsBefore Lighting a Burner To Light a Surface BurnerTop-of-Range Cookware How to Select Flame SizeDo not use a wok on any other support ring Clock and Timer To Set the TimerTo Change or Cancel the Timer Setting Display Clock While Timer Is OperatingUsing Your Oven Shelf Positions Oven ShelvesOven Vents How to Set Your Range for Baking BakingTo avoid possible burns, place the shelves Type of Food Shelf PositionPan Placement PreheatingBaking Guides CookiesPies CakesBaking Pans Don’t PeekTo Adjust the Thermostat Adjust the Oven ThermostatType of Margarine Will Affect Baking Performance Use of Aluminum Foil RoastingDual Shelf Cooking Roasting Guide Questions and AnswersFrozen Roasts Broiling Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Broiling Guide Ground BeefCare and Cleaning Standard Twin Burners on some modelsSealed Burner Assemblies on some models For proper ignitionCooktop Surface Burner GratesOven Bottom Oven Light Bulb on some models Control Panel and KnobsRemovable Broiler Drawer on some models Broiler Pan and GridRemovable Storage Drawer on some models Oven Air VentsRemovable Kick Panel on some models Lift-Off Oven Door Outside of doorStainless Steel Surfaces on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Extension Cord Cautions Electrical RequirementsIMPORTANT-Please read carefully Electrical Connections Seal the Openings Electric Ignition Models Yellow flamesTo remove the oven bottom To remove the broiler drawer Leveling legs can be ⁄ 8 ″ Converting to LP GAS Page QUESTIONS? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support GE Appliances Website Warranty

JGBS02, LGB128 specifications

The GE LGB128 and JGBS02 are two advanced gas turbine models that represent the cutting edge of power generation technology. These turbines are engineered by General Electric, a leader in energy solutions. Both models are designed to enhance efficiency, reduce emissions, and provide reliable power for various applications.

The GE LGB128 is a robust gas turbine characterized by its modular design, which simplifies maintenance and installation processes. This turbine is known for its high efficiency, with a thermal efficiency rating that can reach above 60%. The LGB128 utilizes advanced aerodynamics in its compressor and turbine sections, optimizing performance across a wide range of operating conditions.

One of the key features of the LGB128 is its use of advanced materials and coatings that enhance durability and performance. The turbine blades are crafted from state-of-the-art alloys that can withstand extremely high temperatures, ensuring longevity and reliability. Furthermore, the LGB128 is equipped with sophisticated control systems that leverage machine learning algorithms, enabling real-time optimization of operation and maintenance schedules.

On the other hand, the GE JGBS02 gas turbine is recognized for its versatility and adaptability in various power generation applications. This model is particularly notable for its ability to utilize multiple fuel sources, including natural gas and biogas, which gives it a significant advantage in sustainability. The JGBS02 incorporates advanced combustion technologies that minimize nitrogen oxide (NOx) emissions, making it an environmentally friendly choice for both industrial and utility-scale power generation.

A prominent characteristic of the JGBS02 is its compact design, allowing for flexible installation in limited spaces. This feature is crucial for projects where space is a constraint. Additionally, the turbine is equipped with an intelligent monitoring system that continuously assesses performance metrics, providing operators with valuable insights into efficiency and potential maintenance needs.

Both the LGB128 and JGBS02 are designed to provide reliable performance in today's demanding energy landscape. Their capabilities make them suitable for various applications, including combined cycle power plants and peak shaving operations. As the world pivots toward cleaner energy solutions, these GE turbines embody the technological advancements necessary for fostering a sustainable future in power generation. With their commitment to efficiency, durability, and environmental responsibility, the LGB128 and JGBS02 stand at the forefront of modern energy technology.
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