GE JGBS02, LGB128 installation instructions Roasting, Use of Aluminum Foil, Dual Shelf Cooking

Page 17

www.GEAppliances.com

ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore the oven controls are set for Baking.

(You may hear a slight clicking sound indicating the oven is working properly.)

Adjust

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey. The shelf is not designed to slide out at this position.

E

D

C

B

A

R

Most meats continue to cook slightly while standing after being removed from the oven. Recommended standing time for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F. If you wish to compensate for temperature rise, remove the roast from the oven when its internal temperature is 5° to 10°F. less than temperature shown in the Roasting Guide.

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

the Oven Thermostat

1.Position oven shelf at (B) position for small size roast (3 to 5 lbs.) and at

(R) position for larger roasts.

B

A

R

3.Turn the OVEN CONTROL knob to the desired temperature. See the Roasting Guide for temperatures and approximate cooking times.

4.When roasting is finished, turn the OVEN CONTROL knob to OFF and then remove the food from the oven.

2.Check the weight of the roast. Place the meat fat-side-up or the poultry breast-side-up on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of meat as possible. (The broiler pan with grid is a good pan for this.)

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

Dual Shelf Cooking

This allows more than one food to be cooked at the same time. For example: While roasting a 20-lb.

(10 kg) turkey on shelf position R, a second shelf (if so equipped) may be added on position D so that an additional food such as scalloped potatoes can be cooked at the same time. Foods cooked with the turkey should be added toward the end of the time allowed for the turkey. For example, potatoes which cook for 1 hour should be added to the oven 1 hour before the end of cooking time for the turkey.

(continued next page)

Roasting

17

Page 16 Page 18
Image 17
Page 16 Page 18
Contents RangesXL44 Gas Help US Help YOU… Save time and money. Before you request service…Read this manual carefully If you received a damaged range…Using Your Range Important Safety InstructionsWhen You Get Your Range Do not allow anyone to climb, stand or Surface CookingBaking, Broiling and Roasting Cleaning Your RangeSave These INSTRUCTIONS5 Features and appearance vary Features of Your RangeSurface Burners, Grates and Drip Pans on some models SeeOven Control Oven Shelves with Stop-Locks Number of shelves variesSurface Burner Controls Surface CookingBefore Lighting a Burner To Light a Surface BurnerDo not use a wok on any other support ring How to Select Flame SizeTop-of-Range Cookware To Set the Timer Clock and TimerTo Change or Cancel the Timer Setting Display Clock While Timer Is OperatingUsing Your Oven Oven Vents Oven ShelvesShelf Positions Baking How to Set Your Range for BakingTo avoid possible burns, place the shelves Type of Food Shelf PositionPreheating Pan PlacementBaking Guides CookiesCakes PiesBaking Pans Don’t PeekType of Margarine Will Affect Baking Performance Adjust the Oven ThermostatTo Adjust the Thermostat Dual Shelf Cooking RoastingUse of Aluminum Foil Frozen Roasts Questions and AnswersRoasting Guide Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Broiling Ground Beef Broiling GuideStandard Twin Burners on some models Care and CleaningFor proper ignition Sealed Burner Assemblies on some modelsOven Bottom Burner GratesCooktop Surface Control Panel and Knobs Oven Light Bulb on some modelsRemovable Broiler Drawer on some models Broiler Pan and GridRemovable Kick Panel on some models Oven Air VentsRemovable Storage Drawer on some models Outside of door Lift-Off Oven DoorStainless Steel Surfaces on some models For Your Safety Installation InstructionsImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS IMPORTANT-Please read carefully Electrical RequirementsExtension Cord Cautions Electrical Connections Seal the Openings Yellow flames Electric Ignition ModelsTo remove the oven bottom To remove the broiler drawer Leveling legs can be ⁄ 8 ″ Converting to LP GAS Page Problem Possible Cause QUESTIONS? Before YOU Call for SERVICE…Do It Yourself section We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Support GE Appliances Website Warranty

JGBS02, LGB128 specifications

The GE LGB128 and JGBS02 are two advanced gas turbine models that represent the cutting edge of power generation technology. These turbines are engineered by General Electric, a leader in energy solutions. Both models are designed to enhance efficiency, reduce emissions, and provide reliable power for various applications.

The GE LGB128 is a robust gas turbine characterized by its modular design, which simplifies maintenance and installation processes. This turbine is known for its high efficiency, with a thermal efficiency rating that can reach above 60%. The LGB128 utilizes advanced aerodynamics in its compressor and turbine sections, optimizing performance across a wide range of operating conditions.

One of the key features of the LGB128 is its use of advanced materials and coatings that enhance durability and performance. The turbine blades are crafted from state-of-the-art alloys that can withstand extremely high temperatures, ensuring longevity and reliability. Furthermore, the LGB128 is equipped with sophisticated control systems that leverage machine learning algorithms, enabling real-time optimization of operation and maintenance schedules.

On the other hand, the GE JGBS02 gas turbine is recognized for its versatility and adaptability in various power generation applications. This model is particularly notable for its ability to utilize multiple fuel sources, including natural gas and biogas, which gives it a significant advantage in sustainability. The JGBS02 incorporates advanced combustion technologies that minimize nitrogen oxide (NOx) emissions, making it an environmentally friendly choice for both industrial and utility-scale power generation.

A prominent characteristic of the JGBS02 is its compact design, allowing for flexible installation in limited spaces. This feature is crucial for projects where space is a constraint. Additionally, the turbine is equipped with an intelligent monitoring system that continuously assesses performance metrics, providing operators with valuable insights into efficiency and potential maintenance needs.

Both the LGB128 and JGBS02 are designed to provide reliable performance in today's demanding energy landscape. Their capabilities make them suitable for various applications, including combined cycle power plants and peak shaving operations. As the world pivots toward cleaner energy solutions, these GE turbines embody the technological advancements necessary for fostering a sustainable future in power generation. With their commitment to efficiency, durability, and environmental responsibility, the LGB128 and JGBS02 stand at the forefront of modern energy technology.
Top Page Image Contents