GE JBP74 owner manual Paper and Plastic, Metal and Glass, Multi-Shelf Convection Baking

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Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Instructions Operating Instructions

How to Set the Oven for Convection Baking or Roasting

 

CONVECTION

OR

CONVECTION

 

 

BAKE

ROAST

 

1

2

3

4

5

6

7

8

9

0

START

Touch the CONVECTION BAKE or CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

Care and Cleaning

CLEAR

NOTE: If the auto recipeconversion feature is on, it will automatically reduce

NOTE: You will hear a fan while cooking with

OFFthe set regular baking temperature by 25°F to the appropriate conversion temperature. See Using Convection Conversion in the special features section.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

convection. The fan will stop when the door is opened, but the heat will not turn off.

Troubleshooting Tips

Multi-shelf position.

Multi-Shelf Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods, but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-shelf baking.

When baking on 3 shelves, place one shelf in the second (B) position, one shelf in the fourth (D) position and one shelf in the sixth (F) position.

For two-shelf baking, place one shelf in the second (B) shelf position. Place the other shelf in the fourth (D) shelf position.

Consumer Support

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Contents Write the model and serial numbers here Model # Serial # 49-80462-1 09-07 JRAll ranges can tip and injury could result Important Safety NoticeGe.com Troubleshooting Tips Consumer SupportConsumer Support Cleaning Operating InstructionsSurface Units Care Troubleshooting TipsWarming Drawer Troubleshooting Tips Care and Cleaning Operating Using the surface unitsInstructions SupportAbout the radiant surface units… Using the Warming ZoneGe.com Safety Selecting types of cookware Consumer Support Using the oven controlsCare and Cleaning Troubleshooting Tips Cleaning Using the ovenInstructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilTips Care Using the clock and timerSafety Safety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Convection Bake Using the convection ovenConvection Roast Adapting Recipes…Paper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf Convection BakingMeats Convection Roasting GuideSafety Instructions Using the timed features for convection bakingTroubleshooting Tips Consumer Support Troubleshooting Tips Care and Cleaning Special features of your oven controlSafety Instructions Auto Recipe Conversion To deactivate the featureStart pad Show CON OFFTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Warming Drawer Using the warming drawerWhen Using the Warming Drawer Temperature Selection Chart Care and Cleaning Troubleshooting Tips Consumer SupportSafety To Crisp Stale ItemsHow to Set the Upper Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleOperating Instructions Care and cleaning of the rangeLift-Off Oven Door Cleaning Troubleshooting Tips ConsumerCleaning the Oven Door Removable Warming Drawer Pan Instructions Operating Instructions Oven Light ReplacementOven Heating Elements To remove the coverOperating Instructions SafetyConsumer Support Troubleshooting Tips Care and Cleaning Normal Daily Use Cleaning Cleaning the glass cooktopInstructions Operating Instructions Burned-On ResidueMetal Marks and Scratches Troubleshooting Tips CareRubber-like Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before you call for service…Oven temperature See the Adjust the oven thermostat-Do it yourselfClock and timer do See the Using the clock and timer sectionClean cycle During a clean cycleIs on when you want Control signals afterSteam from the vent See the Care and cleaning of the range sectionBurning or oily Odor emitting fromWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Looking For Something More? AccessoriesCleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio