GE JBP74 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 60°C (140°F) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 rack positions.

Broiling Guide

	Quantity and/	Rack*	First Side	Second Side
Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
Ground Beef	454 g (1 lb.) (4 patties)	C	10	7–10	Space evenly.
	1.25 to 1.9 cm (1⁄2 to 3⁄4″) thick
	1.8 kg (4 lbs.) (16 patties)	C	15	11
Beef Steaks	1.9 to 2.5 cm (3⁄4 to 1″) thick
Rare†		E	6	4	Steaks less than 1.9 cm
Medium	454 to 680 g (1 to 11⁄2 lbs.)	D	8	6	(3⁄4″) thick are difficult
Well Done		D	10	7–10	to cook rare.
Rare†	3.8 cm (11⁄2″) thick	C	10	8	Slash fat.
Medium	900 g to 1.14 kg (2 to 21⁄2 lbs.)	C	15	10–12
Well Done		D	20	20
Chicken	1 whole cut up	B	25	25	Brush each side with
	900 g to 1.14 kg (2 to 21⁄2 lbs.),				melted butter.
	split lengthwise				Broil skin-side-down
	Breast	B	25	15	first.
Bakery Product
Bread (toast)	2 to 4 slices	D	3	1	Space evenly. Place
English Muffin	2 (split)	E	3-4		English muffins cut-
					side-up and brush
					with butter if desired.
Lobster Tails	2–4	B	18–20	Do not	Cut through back of
				turn	shell. Spread open.
				over.	Brush with melted
					butter before broiling
					and after half of
					broiling time.
Fish Fillets	450 g (1 lb.) (0.6 to 1.25 cm	D	5	5	Handle and turn very
	[1/4 to 1/2″] thick)				carefully. Brush with
					lemon butter before
					and during cooking,
					if desired.
Salmon	2 (2.5 cm [1″] thick)
Steaks		D	10	5	Turn carefully. Do not
Fillets	2 (1.25 to 1.9 cm [1⁄2 to 3⁄4″] thick)	D	10		turn skin side down.
Ham Slices	1.25 cm (1⁄2″) thick	C	6	6
(precooked)	2.5 cm (1″) thick	C	8	8
Pork Chops	2 (1.25 cm [1⁄2″] thick)	C	10	10	Slash fat.
Well Done	2 (2.5 cm [1″] thick) about 454 g (1 lb.)	C	15	15
Lamb Chops	2 (2.5 cm [1″] thick) about
Medium		D	7	4	Slash fat.
Well Done	312 to 375 g (10 to 12 oz.)	D	10	9
Medium	2 (3.8 cm [11⁄2″] thick)	D	9	6
Well Done	about 454 g (1 lb.)	D	14	10
*See illustration for description of rack positions.					13

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