GE JBP74 Using the convection oven, Convection Bake, Convection Roast, Adapting Recipes…

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Instructions

Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Ideal for evenly browned baked foods cooked on multiple shelves.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use a broiler pan and grid designed for broiling for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Consumer Support Troubleshooting Tips Care and Cleaning

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the auto recipeconversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Using Convection Conversion in the special features section.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents 49-80462-1 09-07 JR Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comCleaning Operating Instructions Consumer SupportSurface Units Troubleshooting Tips CareWarming Drawer Using the surface units Troubleshooting Tips Care and Cleaning OperatingInstructions SupportGe.com Safety Using the Warming ZoneAbout the radiant surface units… Selecting types of cookware Care and Cleaning Troubleshooting Tips Using the oven controlsConsumer Support Using the oven CleaningHow to Set the Oven for Broiling Instructions OperatingBroiling Guide HI BroilSafety Using the clock and timerTips Care How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions Using the convection oven Convection BakeConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf Convection BakingConvection Roasting Guide MeatsTroubleshooting Tips Consumer Support Using the timed features for convection bakingSafety Instructions Safety Instructions Special features of your oven controlTroubleshooting Tips Care and Cleaning To deactivate the feature Auto Recipe ConversionStart pad Show CON OFFUsing the Sabbath Feature Troubleshooting Tips Care and CleaningHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance When Using the Warming Drawer Using the warming drawerTo Use the Warming Drawer Care and Cleaning Troubleshooting Tips Consumer Support Temperature Selection ChartSafety To Crisp Stale ItemsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Upper Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Operating InstructionsCleaning the Oven Door Cleaning Troubleshooting Tips ConsumerLift-Off Oven Door Removable Warming Drawer Pan Oven Light Replacement Instructions Operating InstructionsOven Heating Elements To remove the coverConsumer Support Troubleshooting Tips Care and Cleaning Instructions SafetyOperating Cleaning the glass cooktop Normal Daily Use CleaningInstructions Operating Instructions Burned-On ResidueTroubleshooting Tips Care Metal Marks and ScratchesRubber-like Seal Damage from Sugary Spills and Melted PlasticBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself Oven temperatureClock and timer do See the Using the clock and timer sectionDuring a clean cycle Clean cycleIs on when you want Control signals afterSee the Care and cleaning of the range section Steam from the ventBurning or oily Odor emitting fromWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Accessories Looking For Something More?GE Electric Range Warranty Cleaning Troubleshooting Tips Consumer SupportGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio