GE JMP31CLCC owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 13

ge.com

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

41⁄2

41⁄2

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

thick cook through

Well Done

 

C

12

11

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare

11⁄2″ thick

C

10

7–8

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

 

 

 

 

 

13

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Page 12 Page 14
Image 13
Page 12 Page 14
Contents RangesElectric Important Safety Notice Ge.com Safety PrecautionsConsumer Support Cook Meat and Poultry THOROUGHLY…Oven SELF-CLEANING OvenSurface Cooking Units Safety Using the surface unitsCleaning Instructions OperatingOven Control, Clock and Timer Features and Settings Using the oven controlsCare and Cleaning Troubleshooting Tips Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle InstructionsHour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clockCook and Hold Care and Cleaning Troubleshooting Tips Consumer SupportChanging the Speed of the Increase or Decrease Pads Preheating and Pan Placement Troubleshooting TipsBefore you begin… Aluminum FoilBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilTips Care Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenAfter a Clean Cycle Operating Instructions SafetyCare and cleaning of the range To clean the inside of the door Instructions SafetyTo clean the outside of the door Oven ShelvesOven Heating Elements Oven Light ReplacementPainted Surfaces To remove the coverSurface Units Operating Instructions SafetyDrip Pans Lift-Up CooktopBefore You Call For Service… Or delay start Control signals afterClock and timer See the Using the clock and timer sectionSee the Special features of your oven control section Is on when you wantPower outage DisplaySafety Instructions Care and CleaningCare and Cleaning Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Cleaning Troubleshooting Tips Consumer Support GE Electric Range WarrantyCare GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
Top Page Image Contents