GE JMP31CLCC owner manual Using the surface units, Safety, Instructions Operating, Cleaning

Page 7

Using the surface units.

ge.com

Throughout this manual, features and appearance may vary from your model.

Safety

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

A surface unit ON indicator light will glow when any surface unit is on.

Instructions Operating

Surface Cookware Tips

 

Use medium- or heavy-weight cookware.

 

Aluminum cookware conducts heat faster

 

than other metals. Cast-iron and coated

 

cast-iron cookware are slow to absorb

 

heat, but generally cook evenly at low to

 

medium heat settings. Steel pans may

 

cook unevenly if not combined with

Not over 1″.

other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1″.

Instructions Care and

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Cleaning

Use only flat-bottomed woks.

Deep Fat Frying

Do not overfill cookware with fat that

Watch food frying at high temperatures.

may spill over when adding food. Frosty

Keep range and hood clean from grease.

foods bubble vigorously.

 

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Troubleshooting Tips Consumer Support

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Contents RangesElectric Important Safety Notice Ge.com Safety PrecautionsConsumer Support Cook Meat and Poultry THOROUGHLY…Oven SELF-CLEANING OvenSurface Cooking Units Instructions Operating Using the surface unitsSafety CleaningOven Control, Clock and Timer Features and Settings Using the oven controlsHour Shut-Off Special features of your oven controlCare and Cleaning Troubleshooting Tips Fahrenheit or Celsius Temperature SelectionYour control is set to use a 12-hour clock InstructionsTones at the End of a Timed Cycle Hour, 24-Hour or Clock BlackoutCook and Hold Care and Cleaning Troubleshooting Tips Consumer SupportChanging the Speed of the Increase or Decrease Pads Aluminum Foil Troubleshooting TipsPreheating and Pan Placement Before you begin…HI Broil How to Set the Oven for BroilingBroiling Guide Broiling GuideTips Care Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenAfter a Clean Cycle Operating Instructions SafetyCare and cleaning of the range Oven Shelves Instructions SafetyTo clean the inside of the door To clean the outside of the doorTo remove the cover Oven Light ReplacementOven Heating Elements Painted SurfacesLift-Up Cooktop Operating Instructions SafetySurface Units Drip PansBefore You Call For Service… See the Using the clock and timer section Control signals afterOr delay start Clock and timerDisplay Is on when you wantSee the Special features of your oven control section Power outageSafety Instructions Care and CleaningCare and Cleaning Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyCleaning Troubleshooting Tips Consumer Support CareReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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