GE JGSP32, JGSP33 manual HOW does T~ Cooktop COmARE Your OLD ONE?, As Burners, Solid Disk

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HOW DOES T~ COOKTOP COmARE

m YOUR OLD ONE?

Your new cooktop has gas burners. If you are used to cmking with induction or other electric surface units, you will notice some differences when you U.SC gas burners.

The best types of c(x)kwtire LU USC. plus heat-up and c(~ol-down” times, depend up(~n the Iype of burner or surface unit y(>u have.

The folluwing chart will help you 10 understand the dit~erences between gas burner cooktnps and any

. other type ufcooktop you may have used in the past.

~pe of Cooktop

 

Description

(;as Burners

 

Regular or scaled

.d

 

~ils bum~rs us~

 

ci[hcr LP ~iis

a

 

 

 

or natural gas.

Radiant

 

Electric coils

((;lass Ceramic)

 

under a glass-

Cooktop

 

ccramic cooklop.

 

 

 

High frequency

 

 

 

induction coils

 

 

 

under a ~lilSS

 

 

 

surface.

 

 

 

 

Electric Coil

 

Flatlcncd metal

r

\

 

tubing containing

 

 

 

electric resistance

 

 

 

wim sus~’ndcd

 

 

 

over a drip pan.

 

 

 

 

Solid Disk

 

Solid cast iron

 

 

 

disk scaled to the

o

 

cooktop” surface.

 

 

 

How It Works

Fliuncs heat the puns directly. PiuI Ilatncss is not crhiciil to col)king results. but pans should b~ WCII hilliln~~d. C;ils bumcrs h~ilt [h~ Piill right ilwti~ aIld change

h~iit scllings right il~’il~. Wh~I) ~I)U IUM IhC ~(JIIII-ol off. cooking” stops right il~il}.

Heat trilv~ls [() the glass surface and then to the cookware.” s() pans Inus[ he Ila[ on lhc bottotn” ll?r g(N)d cooking” results. The gloss col)ktop” sItiys hot enough to coniinuc cooking” after it is tumcd off. Rcnlovc the piln fn)tn Ihc surfticc unit if you want cooking to stop.

Pans must hC made of f~rrous ]nctals (tll~[ill that illtr~~ls a magnet). HCaI is produced by a magnetic ci~ui[ bctwccn the coil and the piln. Ilcats up right ilw~y und changes heat sct[ings right tiwily. Iikc a ~ils cooktop. After turning [he control 011.. the glass c(x)ktop is hot fn)m [hc heat of the piul. hut cuuking stops right awuy.

Heats by direct conttict with the Piltl and by heating the air under the pan. For hcst cooking” results. usc good” quality pans. Eicc[ric coils are more fo~iving of wa~~d pans than radiant l)r solid disks. Heats up quickly hut docs not chiulgc

h~at settings as quickly ils ~ils or induction. Electric coils stay hot cnl)ugh to “- continue cooking” for a short time tiftcr they arc tumcd off.

Heats by direct contact with the pan. so puns tnust bc Ilat on the bo[tl)tn I\)r good” cuoking rcsu]ts. Heats up and cools” dl)wn more slowly than electric coils. The

disk stays hot enough to continue cooking” allcr it is tumcd off. Rcml)vc Ihc pan fruln the solid disk if you Wiltlt the cooking” I() stop.

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Contents Useand&m Wide ~LP US ~LP YOU YOU ~ED ServiceSave time and money. Before you Request service Write dom tie model and WM numbersUsing Your Mnge ~lvlPORTANT Safety NoticeWhen You Get Your ~nge Can tip and i@ury codd result To prevent accidenti tippingRtant SA~~ ~STRUCmONS Sufiace CwMgOven Save T~SE ~STRUCTIONS Self-Cleaning Oven ConvemionRtant SA~~ ~STRUCTIONS Do not use your oven h dry newspapers~oring Under the Range How to Remove Packaging TapePmpamtion Leveling the RangeFEATUmS of Your Range JGSP32 JGSP33 JGSP#Surface Burner Controls Explained Feature Index Model and Serial NumbersOven Door Gasket Glass CooktopAs Burners HOW does T~ Cooktop COmARE Your OLD ONE?Solid Disk SU~ACE COOmG Cookware How to Sel~t ~ame SizeSUmACE COOmG Wok CookingFeatures of Your OWN Control Timer ON/OFF. Press this pad to select the timer functionOWN CONTROL, Clock Am T~ER USmG Your OWN Ire Using Your OvenPower Outige Electric IgnitionOven Light USmG Your OvenSheKPositions Oven VentHeating How to Set Your Mnge for BakingBA~G Qpe of Food Shelf PositionBaking Guides Pan PlacementBaking Pans CookiesUminum Foil How to Time BakeTMD BA~G Don’t PeekTMD BAmG How to Set Delay Stiti and Automatic StopPress the Stop Time pad Select an oven temperature between 500F. and 550F ~mST T~ OWN Tm~OSTATUse of Aluminum Foil ROAST~GTherefore. the oven controls are set for Baking or Frozen Roask ROASTmG G~E~estions and Answers La-l sootOven door should be closed during broiling Questions and AnswersWhen broiling, is it nece~n b always ~~e a rack in the P-n? Clwe the oven dwrWell Done Broiling should always be done with the oven door closedComments To 8 oz. eachOPEMT~G = SELF=CLEA~G Oven Before a Clean CycleTo prevent shining After Self-Cleaning OW to Set Oven for CleaningTo Stop a Clean Cycle Quick Reminder Press the Auto Self Clean padOPEMT~G T~ SELF-CLEA~G OWN How to Set Delay Start of CleaningDuring a delayed self-clean operatitn Press the Stop Time padMy oven shelves do not slide easily What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? ~estions and AnswemBurner Assembly Be Sure Electrical POWhR isCooktop Glass ~mer Gra@sControl Panel and Knobs And, of course, afterLift-Off Oven Door CAm Am CLEAN~GRemovable Storage Drawer Painted Sutiaces Ven ShelvesBroiler Pan and Rack Sure Grip HanWeRemovable Oven Bottom CA~ Am CLEANmGOven Light Bulb To removeAN~-TW Dewce Fluur or wall with Long screw Washer-supplied. See ~~~~erQUESTIONS? USE THM Problem SOLmRCall for service With LP gas, some yellow tipping on outer cones is normalAoblem ~SSIBLECAUSE Page 80~62&2W0 80f162E200080UMRES80W2-273fl Da personnel. Cwtion mwt be =+d, sinmWarranty

JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
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