GE JGSP32, JGSP33 TMD BAmG, How to Set Delay Stiti and Automatic Stop, Press the Stop Time pad

Page 20

TMD BAmG

(continued)

How to Set Delay Stiti and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASWDECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASWDECREASE pad until

the desired Stop Time appears in the display.

5.P~ss the BAKE pad.

6.Press the INCREASHDECREASE pad to select an oven temperature.

To avoid possible burns, place the shelves in the correct position before you turn the oven t)n.

You can set the oven control” to delay-start the oven, cnok for a specific length of time and then turn off uutomtitically.

1. Press the COOK TIME pad.

❑\?{EK NOTE: If your recipe requires

A preheating, you may need to add additional time to the Cook Time.

2. Press the INCREASE pad until the desired length of baking time appears in the display.

❑

3. Press the STOP TIME pad. “STOP

TIME” and the earliest Stop Time you

{~:[

A

can set appear in the display.

 

The control automatically sets the Stop Time by adding the Cfx~k Time to the time of day. Ft~r example, the time of day is 2:(M and the Cook Time-is 3 hours. Adding 3 hours to the time of day equals 5:(N).

4.Chage the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display. The words “DELAY TIMED BAKE” and “STOP TIME” appear in the display.

1BAKE 5. Press the BAKE pad.

A

A 6. Press the INCREASE t)r

 

DECREASE pad until the desired

o

temperature is displayed.

a The oven will turn on automatically. The

e

wf)rd “ON” and “l(M)”” will be displayed.

The C(x)k Time will kgin to count down.

v

As the ~)vcn heats up, the display will sht)w

the changing temperature. The oven will continue to conk for the pn)grammcd time and shut t)ty automatically.

At the end 01. Timed Bake, the display will show ● ’OHR:(M) COOK TIME’” and the oven will turn otl.. The cnd nf cycle tone will sound.

7. Press the CLEAWOFF pad to clear

CLEAR the display if necessary. Remove the

OFF food from the oven. Remember, even

otht~ugh the oven shuts off automatically, foOds continue cuoking after the controls are off.

NOTk;:

●The 1(JW temperature zone uf this range (between 1700F. and 2000F.)” is available to keep ht)t cooked foods warm. F()()d kept in the oven longer than 2 h(]urs at these low temperatures may sp(]il.

●Foods that spoil easily, such as milk, eggs, Iish. stuffings. poultry and purk. should nut be allowed to sit for tnt)re than t)ne hour before or after c(x)king. Room temperature pr(xnotes the growth nf harmful bacteria. Be sure the oven light is off because heat frnrn the bulb will speed harmful bacteria grt)wth.

●A fan may automatically turn un and oi~ to cnol internal parts. This is normal, and the fan may continue to run after the oven is turned otl”.

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Contents Useand&m Wide YOU ~ED Service Save time and money. Before you Request service~LP US ~LP YOU Write dom tie model and WM numbers~lvlPORTANT Safety Notice When You Get Your ~ngeUsing Your Mnge Can tip and i@ury codd result To prevent accidenti tippingRtant SA~~ ~STRUCmONS Sufiace CwMgOven Self-Cleaning Oven Convemion Rtant SA~~ ~STRUCTIONSSave T~SE ~STRUCTIONS Do not use your oven h dry newspapersHow to Remove Packaging Tape Pmpamtion~oring Under the Range Leveling the RangeFEATUmS of Your Range JGSP32 JGSP33 JGSP#Explained Feature Index Model and Serial Numbers Oven Door GasketSurface Burner Controls Glass CooktopSolid Disk HOW does T~ Cooktop COmARE Your OLD ONE?As Burners SU~ACE COOmG How to Sel~t ~ame Size SUmACE COOmGCookware Wok CookingFeatures of Your OWN Control Timer ON/OFF. Press this pad to select the timer functionOWN CONTROL, Clock Am T~ER Ire Using Your Oven Power OutigeUSmG Your OWN Electric IgnitionUSmG Your Oven SheKPositionsOven Light Oven VentHow to Set Your Mnge for Baking BA~GHeating Qpe of Food Shelf PositionPan Placement Baking PansBaking Guides CookiesHow to Time Bake TMD BA~GUminum Foil Don’t PeekPress the Stop Time pad How to Set Delay Stiti and Automatic StopTMD BAmG Select an oven temperature between 500F. and 550F ~mST T~ OWN Tm~OSTATTherefore. the oven controls are set for Baking or ROAST~GUse of Aluminum Foil ROASTmG G~E ~estions and AnswersFrozen Roask La-l sootQuestions and Answers When broiling, is it nece~n b always ~~e a rack in the P-n?Oven door should be closed during broiling Clwe the oven dwrBroiling should always be done with the oven door closed CommentsWell Done To 8 oz. eachTo prevent shining Before a Clean CycleOPEMT~G = SELF=CLEA~G Oven OW to Set Oven for Cleaning To Stop a Clean CycleAfter Self-Cleaning Quick Reminder Press the Auto Self Clean padHow to Set Delay Start of Cleaning During a delayed self-clean operatitnOPEMT~G T~ SELF-CLEA~G OWN Press the Stop Time padShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily What is the matter? ~estions and AnswemBurner Assembly Be Sure Electrical POWhR is~mer Gra@s Control Panel and KnobsCooktop Glass And, of course, afterRemovable Storage Drawer CAm Am CLEAN~GLift-Off Oven Door Ven Shelves Broiler Pan and RackPainted Sutiaces Sure Grip HanWeCA~ Am CLEANmG Oven Light BulbRemovable Oven Bottom To removeAN~-TW Dewce Fluur or wall with Long screw Washer-supplied. See ~~~~erUSE THM Problem SOLmR Call for serviceQUESTIONS? With LP gas, some yellow tipping on outer cones is normalAoblem ~SSIBLECAUSE Page 80f162E2000 80UMRES80W2-273fl80~62&2W0 Da personnel. Cwtion mwt be =+d, sinmWarranty

JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
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