GE JGSP33 manual USmG Your OWN, Ire Using Your Oven, Electric Ignition, Power Outige, Oven Shelves

Page 15

USmG YOUR OWN

,

ire Using Your Oven

1.I.nuk at the c(]ntrols. Be sure you understand how tu set [hem properly.

2.Check the oven interiur. b)(]k at the shelves.

Take a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read (~ver inf(~rmati(~n and tips that folluw.

4.Keep this guide handy so you can refer to it, especially during the tirst w~ks of using your new range.

NOTE:

●You may notice a “burning” or “oily” smell the

first few times you turn your oven on. This is normal in a ncw oven and will disappear in a short time.

To speed the process, set a self-clean cycle ff)r a minimum of 3 hours. See the Operating the Self- Cleaning Oven section.

●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue tu run even after the oven is turned off.

Electric Ignition

The oven burner and broil burner are lit by electric ignition.

T() light either burner. touch the pad ft)r the desi~d function and press the INCREASE or DECREASE

pad until the desired tcmpcratum is displayed. The

burner should ignite within 3(L90 secf)nds.

After the {)vcn reaches the selected temperature, the burner cycle=)tl. complctcly, then on with a full tltimc-to keep the oven temperature c[)ntrol]ed.

Power Outige

CAUTION: DO NOT MAKE ANY A~EMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL ~WER OUTAGE. Neither the oven nor the broiler can be lit during an electrical ~)wer outage. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power outage occurs, the oven burner shuts off and cannot be re-lit until pt)wer is restored.

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming out completely from the oven, and will not tilt when removing food from or placing food on them.

When placing coukwarc on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf. then slide the shelf back into the oven.

This will eliminate reaching into the hot oven.

To remove the shelves fmrn the oven, pull them t(~wtird you, tilt f~)nt end upward and pull them out.

To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shel~ facing up toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the f~)nt of the shelf and push it all the way back.

(1’f~lilillfll~li IIIB.rt pIgrj

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Useand&m Wide Write dom tie model and WM numbers YOU ~ED ServiceSave time and money. Before you Request service ~LP US ~LP YOUCan tip and i@ury codd result To prevent accidenti tipping ~lvlPORTANT Safety NoticeWhen You Get Your ~nge Using Your MngeSufiace CwMg Rtant SA~~ ~STRUCmONSOven Do not use your oven h dry newspapers Self-Cleaning Oven ConvemionRtant SA~~ ~STRUCTIONS Save T~SE ~STRUCTIONSLeveling the Range How to Remove Packaging TapePmpamtion ~oring Under the RangeJGSP32 JGSP33 JGSP# FEATUmS of Your RangeGlass Cooktop Explained Feature Index Model and Serial NumbersOven Door Gasket Surface Burner ControlsHOW does T~ Cooktop COmARE Your OLD ONE? As BurnersSolid Disk SU~ACE COOmG Wok Cooking How to Sel~t ~ame SizeSUmACE COOmG CookwareTimer ON/OFF. Press this pad to select the timer function Features of Your OWN ControlOWN CONTROL, Clock Am T~ER Electric Ignition Ire Using Your OvenPower Outige USmG Your OWNOven Vent USmG Your OvenSheKPositions Oven LightQpe of Food Shelf Position How to Set Your Mnge for BakingBA~G HeatingCookies Pan PlacementBaking Pans Baking GuidesDon’t Peek How to Time BakeTMD BA~G Uminum FoilHow to Set Delay Stiti and Automatic Stop TMD BAmGPress the Stop Time pad ~mST T~ OWN Tm~OSTAT Select an oven temperature between 500F. and 550FROAST~G Use of Aluminum FoilTherefore. the oven controls are set for Baking or La-l soot ROASTmG G~E~estions and Answers Frozen RoaskClwe the oven dwr Questions and AnswersWhen broiling, is it nece~n b always ~~e a rack in the P-n? Oven door should be closed during broilingTo 8 oz. each Broiling should always be done with the oven door closedComments Well DoneBefore a Clean Cycle OPEMT~G = SELF=CLEA~G OvenTo prevent shining Quick Reminder Press the Auto Self Clean pad OW to Set Oven for CleaningTo Stop a Clean Cycle After Self-CleaningPress the Stop Time pad How to Set Delay Start of CleaningDuring a delayed self-clean operatitn OPEMT~G T~ SELF-CLEA~G OWN~estions and Answem Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily What is the matter?Be Sure Electrical POWhR is Burner AssemblyAnd, of course, after ~mer Gra@sControl Panel and Knobs Cooktop GlassCAm Am CLEAN~G Lift-Off Oven DoorRemovable Storage Drawer Sure Grip HanWe Ven ShelvesBroiler Pan and Rack Painted SutiacesTo remove CA~ Am CLEANmGOven Light Bulb Removable Oven BottomFluur or wall with Long screw Washer-supplied. See ~~~~er AN~-TW DewceWith LP gas, some yellow tipping on outer cones is normal USE THM Problem SOLmRCall for service QUESTIONS?Aoblem ~SSIBLECAUSE Page Da personnel. Cwtion mwt be =+d, sinm 80f162E200080UMRES80W2-273fl 80~62&2W0Warranty

JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
Top Page Image Contents