GE JGSP33, JGSP32 manual Ba~G, How to Set Your Mnge for Baking, Heating, Qpe of Food Shelf Position

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BA~G

. oven tcmpertiture is controlled very accurately using an oven control” system. It is recommended that you upemte the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.

If. you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy D(J It H~ur,~e~instructions on how to adjust the thermostat.

NOTE: When the oven gets hot, the top and outside surfaces of the range get hot too.

How to Set Your Mnge for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start autf)mtitically. The word ‘“ON’. iu]d “I(N)”” will he displayed. As the uven heats up, the display will show the changing temperature. When the oven rcachcs the temperature you set,

a t(]ne will sound.

3.Press the CLEAWOFF pad when baking is finished and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To cbnge the oven timpemture during BAKE qcle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Oven Shelves

Arrange the oven

-‘If t)r shelves in

desired locations while the oven is CUU1. The correct shelf positi(m depends on the kind of food and the browning desired. As ii general rule.

place most foods in

~hc middle of the oven. on either shelf positions B or C. See the chart for suggested shelf positions.

Qpe of Food

Shelf Position

 

 

Angel foti cake

A

 

 

Biscuits or muffins

B or C

 

 

Cookies or cupcakes

B or C

 

 

Brownies

B or C

 

 

Layer cakes

B or C

 

 

Bundt or pound cakes

A or B

 

 

Pies or pie shells

B or C

 

 

Frozen pies

A (on cookie sheet)

 

 

Casseroles

B or C

 

 

Roasting

A or B

 

 

%heating

Preheating is necessary for good results when baking cakes, ct)okies, pastry and breads. Ft)r most casseroles and masts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the ‘.”’od in the oven as quickly as possible to prevent

It from escaping.

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct tempcraturc— selecting a higher temperature does not shorten preheat time.

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Contents Useand&m Wide Save time and money. Before you Request service YOU ~ED Service~LP US ~LP YOU Write dom tie model and WM numbersWhen You Get Your ~nge ~lvlPORTANT Safety NoticeUsing Your Mnge Can tip and i@ury codd result To prevent accidenti tippingSufiace CwMg Rtant SA~~ ~STRUCmONSOven Rtant SA~~ ~STRUCTIONS Self-Cleaning Oven ConvemionSave T~SE ~STRUCTIONS Do not use your oven h dry newspapersPmpamtion How to Remove Packaging Tape~oring Under the Range Leveling the RangeJGSP32 JGSP33 JGSP# FEATUmS of Your RangeOven Door Gasket Explained Feature Index Model and Serial NumbersSurface Burner Controls Glass CooktopSolid Disk HOW does T~ Cooktop COmARE Your OLD ONE?As Burners SU~ACE COOmG SUmACE COOmG How to Sel~t ~ame SizeCookware Wok CookingTimer ON/OFF. Press this pad to select the timer function Features of Your OWN ControlOWN CONTROL, Clock Am T~ER Power Outige Ire Using Your OvenUSmG Your OWN Electric IgnitionSheKPositions USmG Your OvenOven Light Oven VentBA~G How to Set Your Mnge for BakingHeating Qpe of Food Shelf PositionBaking Pans Pan PlacementBaking Guides CookiesTMD BA~G How to Time BakeUminum Foil Don’t PeekPress the Stop Time pad How to Set Delay Stiti and Automatic StopTMD BAmG ~mST T~ OWN Tm~OSTAT Select an oven temperature between 500F. and 550FTherefore. the oven controls are set for Baking or ROAST~GUse of Aluminum Foil ~estions and Answers ROASTmG G~EFrozen Roask La-l sootWhen broiling, is it nece~n b always ~~e a rack in the P-n? Questions and AnswersOven door should be closed during broiling Clwe the oven dwrComments Broiling should always be done with the oven door closedWell Done To 8 oz. eachTo prevent shining Before a Clean CycleOPEMT~G = SELF=CLEA~G Oven To Stop a Clean Cycle OW to Set Oven for CleaningAfter Self-Cleaning Quick Reminder Press the Auto Self Clean padDuring a delayed self-clean operatitn How to Set Delay Start of CleaningOPEMT~G T~ SELF-CLEA~G OWN Press the Stop Time padWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily What is the matter? ~estions and AnswemBe Sure Electrical POWhR is Burner AssemblyControl Panel and Knobs ~mer Gra@sCooktop Glass And, of course, afterRemovable Storage Drawer CAm Am CLEAN~GLift-Off Oven Door Broiler Pan and Rack Ven ShelvesPainted Sutiaces Sure Grip HanWeOven Light Bulb CA~ Am CLEANmGRemovable Oven Bottom To removeFluur or wall with Long screw Washer-supplied. See ~~~~er AN~-TW DewceCall for service USE THM Problem SOLmRQUESTIONS? With LP gas, some yellow tipping on outer cones is normalAoblem ~SSIBLECAUSE Page 80UMRES80W2-273fl 80f162E200080~62&2W0 Da personnel. Cwtion mwt be =+d, sinmWarranty

JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
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