GE JGSP31, JGSP40, JGSP30 Broiling Guide, Broiling should always be done with the oven door closed

BROILING GUIDE

●Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

●Broiling should always be done with the oven door closed.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

●If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

●The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

			Ei=--F				First Side		Second Side
	Food					rime, Minutes			rime, Minutes		Comments
	Bacon				5			2%			Arrange in single layer
	Ground Beef		1 lb. (4 patties)		8-9				6-7		Space evenly.
	Well Done		1/2 to 3/4 inch thick C								Up to 8 patties take about same time.
	Beef Steaks		1 inch thick	B	9			7			Steaks less than 1 inch thick cook
	Rare
	Medium		(1 to 1% lbs.)	B	12-13			5-6			through before browning. Pan frying
	Well Done			B	13			8-9			is recommended. Slash fat.
	Rare		1 fi inch thick	B	10			6-7
	Medium		(2 to 2X lbs.)	B	15			9-12
	Well Done			B	25			16-18
	Chicken		1 whole	A	28-30				18–20		Reduce time about 5 to 10 minutes per
			(2 to 2X lbs.),								side for cut-up chicken. Brush each side
			split lengthwise								with melted butter. Broil skin-side-down
											first.
	Bakery Product!		2 to 4 slices	C or D	2-3			1/2-1			Space evenly. Place English muffins
	Bread (Toast) or
	Toaster Pastries		1 pkg. (2)	C or D	3-4						cut-side-up and brush with butter,
	English Muffins		2 (split)								if desired.
	Lobster Tails	2-4		c	13-16				Do not		Cut through back of shell. Spread open
			(6 to 8 oz. each)						turn over.		Brush with melted butter before and
											after half of broiling time.
	Fish		l-lb. fillets 1/4 to	B	5			5			Handle and turn very carefully. Brush
			1/2 inch thick								with lemon butter before and during
											cooking if desired. Preheat broiler to
											increase browning.
	Ham Slices		1 inch thick	c	8			8			Increase time 5 to 10 minutes per side
(precooked)										for lfi inch thick or home cured ham.
	Pork Chops		2 (1/2 inch thick)	B	10-12			4--5		Slash fat.
	Well Done		2(1 inch thick),	B	12-13			8-9
			about 1 lb.
	Lamb Chops		2 (1 inch thick),	B	8			4-7			Slash fat.
	Medium
	Well Done		about 10 to 12 oz.	B	10			10
	Medium		2(1 X inch thick),	B	10			4-6
	Well Done		about 1 lb.	B	17				12-14
	Wieners and		l-lb. pkg. (10)	c	6				1–2	=esired~split sausages in half
	similar precooke{										lengthwise; cut into 5- to 6-inch pieces.
	sausages, bratwur:

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