BAKING
(continued)
Aluminum Foil
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake
DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.
TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set. NOTE: Before beginning make sure the clock shows the correct time of day.
To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1.Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the lemzth of
the Cook Time.
2.Press the INCREASE pad until the desired length of baking time appears in the display.
3.Press the BAKE pad.
4.Pfess the INCREASE or DECREASE pad until the desired temperature is displayed. An attention tone will occur if step 3 is not done.
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The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
“Foods that spoil easily, such as milk, eggs, fkh, stuffhgs, poultry and pork, should not be allowed to ‘ sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
●A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.