GE JGSP31, JGSP40, JGSP30 manual Use of Aluminum Foil

Page 21

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Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10”F.; to compensate for the temperature rise, if desired, remove the roast from oven sooner (at 5° to 10”F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of the

 

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meat. Place the meat

 

fat-side-up, or poultry

~

IF

breast-side-up,

on

::’,,? ~-=

roasting rack in a

 

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- —

 

,,, ./

 

shallow pan. The

 

1’

 

 

\

 

melting fat will baste i

 

the meat. Select a Dan

.7

 

as close to the siz~ of the meat as possible.

(The broiler pan with rack is a good pan for this.)

(—)3. Press the BAKE pad.

uBAKE

4. Press the INCREASE or DECREASE

nA paduntilthedesiredtemperatureis

~ displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

5.Press the CLEAWOFF pad when

CLEAR roasting is finished and then remove

n w the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Contents Gas Slide-h Range Save time and money. Before you request service If YOU Need ServiceRead this guide carefully Write down the model and serial numbersUsing Your Range When You Get Your RangeSurface Cooking Important Safety InstructionsWhile the oven is Cool OvenSurfaces of th~ door or oven wails Broiling, if meat is too close to the flameConversion @ not clean the dour gaskeL The door gasketFlooring Under the Range How to Remove Packaging TapeLeveling the Range Removing Packing MaterialsFEATuMs of Your Range Explained Sureace Cooking HOW does this Cooktop Compare To Your OLD ONE?Electric Ignition Surface Burner Controls’o Light a Surface Burner How to Select Flame SizeAfter Lighting a Burner CookwareFeatures of Your Oven Control To Set the Timer TimerTo Reset the Timer Power OutageUsing Your Oven Before Using Your OvenOven Shelves Oven Light Shelf PositionsOven Vent Oven MoistureBaking How to Set Your Range for BakingPreheating Type of Food Shelf Position3aking Pans Pan PlacementBaking Guides CookiesHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Aluminum FoilQuick Reminder How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil Roasting Questions and AnswersRoasting Guide Frozen RoastsShould I salt the meat before broiling? Broiling should always be done with the oven door closed Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Set Delay Start of CleaningMy oven shelves do not slide easily. What is the matter? Why do I have ash left in my oven after cleaning?#-T’mRing Burner AssemblyBurner Grates e Control Panel and KnobsCooktop Glass Lift-Off Oven Door Removable Storage DrawerOutside of the door Broiler Pan and Rack Painted SurfacesSure Grip Handle Dven Light Bulb Removable Oven BottomTo remove ANTI-TIP Device Broil and Oven Burner Air Adjustment Shutters Cooktop BurnerAir to-either burner QUESTIONS? USE this Problem Solver Men controls not set properly Lh It Yot.wse~sectionPage Wdl1 Be There Warranty
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