CARE AND CLEANING
(continued)
Oven Shelves
Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.
NOTE: The oven shelves may also be cleaned in the
Broiler Pan and Rack
After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour the grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a
If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove
The broiler pan may be cleaned with a commercial oven cleaner. Do not use an oven cleaner on the rack.
r
Do not store a soiled pan and rack anywhere in the range.
Both the broiler pan and rack can also be cleaned in the dishwasher.
Do not clean the broiler pan or rack in the self- cleaning oven.
Oven Vent
The oven is vented through an opening at the rear of the cooktop. Never cover the opening with aluminum foil or any other material. This would prevent the oven vent from working properly.
The vent grille may discolor during
Painted Surfaces
The drawer front is a painted surface. Clean it
with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.
Sure Grip Handle
The soft door handle is easy to keep clean. Soil will easily wash off with soap and water or a
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