GE JGSP31, JGSP40, JGSP30 manual Shelf Positions, Oven Light, Oven Vent, Oven Moisture

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Shelf Positions

The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top).

Shelf positions for cooking are suggested in the

Baking, Roasting and Broiling sections.

Oven Light

The light comes on automatically when the oven door is opened.

Use the switch on the control panel to turn the light on and off when the door is closed.

Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation— they may become hot.

● Vent openings and nearby surfaces may become hot. Do not touch them.

● Handles of pots and pans on the cooktop may become hot if left too close to the vent.

● Do not leave plastic $ f“ :“” s .} ~ : -~ . .-

items on the

cookto~— they may.+

melt ifleft too-clos~ ‘ to the vent.

●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●Metal items will become very hot if they are left on the cooktop, and could cause burns.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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Contents Gas Slide-h Range Write down the model and serial numbers If YOU Need ServiceSave time and money. Before you request service Read this guide carefullyUsing Your Range When You Get Your RangeSurface Cooking Important Safety InstructionsBroiling, if meat is too close to the flame OvenWhile the oven is Cool Surfaces of th~ door or oven wailsConversion @ not clean the dour gaskeL The door gasketRemoving Packing Materials How to Remove Packaging TapeFlooring Under the Range Leveling the RangeFEATuMs of Your Range Explained Surface Burner Controls HOW does this Cooktop Compare To Your OLD ONE?Sureace Cooking Electric IgnitionCookware How to Select Flame Size’o Light a Surface Burner After Lighting a BurnerFeatures of Your Oven Control Power Outage TimerTo Set the Timer To Reset the TimerUsing Your Oven Before Using Your OvenOven Shelves Oven Moisture Shelf PositionsOven Light Oven VentType of Food Shelf Position How to Set Your Range for BakingBaking PreheatingCookies Pan Placement3aking Pans Baking GuidesAluminum Foil How to Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingQuick Reminder How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil Frozen Roasts Questions and AnswersRoasting Roasting GuideShould I salt the meat before broiling? Broiling should always be done with the oven door closed Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenHow to Set Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Set Delay Start of CleaningMy oven shelves do not slide easily. What is the matter? Why do I have ash left in my oven after cleaning?#-T’mRing Burner AssemblyBurner Grates e Control Panel and KnobsCooktop Glass Lift-Off Oven Door Removable Storage DrawerOutside of the door Broiler Pan and Rack Painted SurfacesSure Grip Handle Dven Light Bulb Removable Oven BottomTo remove ANTI-TIP Device Broil and Oven Burner Air Adjustment Shutters Cooktop BurnerAir to-either burner QUESTIONS? USE this Problem Solver Men controls not set properly Lh It Yot.wse~sectionPage Wdl1 Be There Warranty