GE 164D4290P075-1, JBP91, 49-80117-1 Paper and Plastic, Metal and Glass, Multi-Shelf Baking

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Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTION BAKE/ROAST pad once for Convection Bake or twice for Convection Roast. Display will light CONV BAKE or CONV ROAST to indicate setting.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE/ROAST pad to indicate Bake or Roast function and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

Consumer Support Troubleshooting Tips Care and Cleaning

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

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Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-shelf baking.

When baking on 3 shelves, place one shelf in the 2nd (B) position, one on the 4th (D) position and one shelf in the 6th (F) position.

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions GEAppliances.comCook Meat and Poultry THOROUGHLY… ConsumerSurface Units Oven CareUsing the surface units SafetyCare and Cleaning Troubleshooting Tips Consumer SupportInstructions Safety Instructions Tips Care and Cleaning OperatingTroubleshooting Consumer SupportSelecting types of cookware Tips Consumer SupportUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningConsumer Support Special features of your oven controlTroubleshooting Tips Care and Cleaning Consumer Support Troubleshooting TipsUsing Convection Conversion InstructionsUsing the Sabbath Feature Care and Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature Safety InstructionsTroubleshooting Tips Preheating and Pan PlacementBefore you begin… Aluminum FoilSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer Tips CareUsing the timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop SupportUsing the probe. on some models Do not store the probe in the ovenUsing the convection oven Convection BakeConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Operating Instructions Care and CleaningAdjust the oven thermostat-Do it yourself Safety InstructionsTo Adjust the Thermostat Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Safety InstructionsOperating TipsLift-Off Oven Door Tips Care and Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Oven Light Replacement Instructions Operating InstructionsBroiler Pan & Grid Storage Drawer RemovalInstructions Safety Consumer Support Troubleshooting Tips CareStainless Steel Surfaces on some models Painted SurfacesCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Cooktop SealDamage from Sugary Spills and Melted Plastic To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

164D4290P075-1, 49-80117-1, JBP91 specifications

The GE JBP91 is a notable addition to the line of residential cooking appliances by General Electric, recognized for its innovative features and user-friendly design. This model, often identified with part numbers 49-80117-1 and 164D4290P075-1, is primarily a combination of conventional and modern technologies aimed at enhancing cooking efficiency and convenience in the kitchen.

One of the standout features of the GE JBP91 is its versatile cooking capabilities, which include both electric coil burners and a spacious oven. The electric burners provide consistent heat distribution, allowing for even cooking and simmering. With multiple heat settings, users can easily adjust the temperature to suit their specific cooking needs.

The oven features a self-cleaning option, which is an essential characteristic for busy households. This feature saves time and effort, allowing users to choose a self-cleaning cycle that utilizes high temperatures to eliminate food residue, thus ensuring a tidy and sanitary cooking environment. Additionally, the oven is equipped with a precision temperature control system, which promotes accurate cooking results and better meal preparation.

In terms of safety, the GE JBP91 incorporates several important technologies. The appliance features a built-in automatic shut-off system that engages after a specified period of inactivity, providing peace of mind for users who may forget to turn off the oven or burners. Furthermore, the appliance has heat-resistant door handles and a sturdy build, ensuring durability and resilience through regular use.

The design of the GE JBP91 is both sleek and practical, fitting seamlessly into various kitchen aesthetics. The control knobs are conveniently placed, offering easy access and operation. Moreover, the appliance includes a windowed oven door, enabling users to monitor cooking progress without opening the door and losing heat.

Energy efficiency is another highlight of the GE JBP91, as it adheres to modern standards for power consumption, making it an environmentally friendly choice for those looking to reduce their carbon footprint while enjoying high-quality cooking.

Overall, the GE JBP91, with its part numbers 49-80117-1 and 164D4290P075-1, represents an excellent balance of traditional cooking technology and modern appliance innovation, perfect for both novice cooks and seasoned chefs alike. With its dependable performance, safety features, and user-centric design, it stands out as a reliable cooking solution for any home.
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