GE 49-80117-1, JBP91, 164D4290P075-1 owner manual Convection Roasting Guide, Meats

Page 22

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F.

140°F.

 

 

Medium

24–28

325°F.

160°F.

 

 

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare

10–14

325°F.

140°F.

 

 

Medium

14–18

325°F.

160°F.

 

Pot Roast (2 12 to 3 lbs.) chuck, rump

 

35–45

300°F.

170°F.

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F.

170°F.

 

 

4 chops

35–40 total

325°F.

170°F.

 

 

6 chops

40–45 total

325°F.

170°F.

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Butt (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

 

Shank (5 lbs. fully cooked)

 

14–18

325°F.

140°F.

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F.

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F.

 

Poultry

Whole Chicken (2 12 to 3 12 lbs.)

 

24–26

350°F.

180°–185°F.

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

325°F.

180°–185°F.

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

22

Image 22
Contents GEAppliances.com Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Safety Instructions Operating Instructions GEAppliances.comCook Meat and Poultry THOROUGHLY… ConsumerSurface Units Oven CareCare and Cleaning Using the surface unitsSafety Troubleshooting Tips Consumer SupportTroubleshooting Instructions Safety InstructionsTips Care and Cleaning Operating Consumer SupportSelecting types of cookware Tips Consumer SupportUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningTroubleshooting Tips Special features of your oven controlConsumer Support Using Convection Conversion Care and CleaningConsumer Support Troubleshooting Tips InstructionsHow to Exit the Sabbath Feature Using the Sabbath FeatureCare and Cleaning Troubleshooting Tips Safety InstructionsBefore you begin… Troubleshooting TipsPreheating and Pan Placement Aluminum FoilInstructions Operating SafetyHow to Set the Oven for Broiling Broiling GuideUsing the clock and timer Tips CareHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop SupportUsing the probe. on some models Do not store the probe in the ovenConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingTroubleshooting Tips Consumer Support Instructions Operating Instructions Care and CleaningConvection Roasting Guide MeatsUsing the timed features for convection baking Operating Instructions Care and CleaningTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningOperating Care and cleaning of the rangeSafety Instructions TipsConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Broiler Pan & Grid Oven Light ReplacementInstructions Operating Instructions Storage Drawer RemovalStainless Steel Surfaces on some models Instructions SafetyConsumer Support Troubleshooting Tips Care Painted SurfacesBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Metal Marks and ScratchesCooktop Seal To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

164D4290P075-1, 49-80117-1, JBP91 specifications

The GE JBP91 is a notable addition to the line of residential cooking appliances by General Electric, recognized for its innovative features and user-friendly design. This model, often identified with part numbers 49-80117-1 and 164D4290P075-1, is primarily a combination of conventional and modern technologies aimed at enhancing cooking efficiency and convenience in the kitchen.

One of the standout features of the GE JBP91 is its versatile cooking capabilities, which include both electric coil burners and a spacious oven. The electric burners provide consistent heat distribution, allowing for even cooking and simmering. With multiple heat settings, users can easily adjust the temperature to suit their specific cooking needs.

The oven features a self-cleaning option, which is an essential characteristic for busy households. This feature saves time and effort, allowing users to choose a self-cleaning cycle that utilizes high temperatures to eliminate food residue, thus ensuring a tidy and sanitary cooking environment. Additionally, the oven is equipped with a precision temperature control system, which promotes accurate cooking results and better meal preparation.

In terms of safety, the GE JBP91 incorporates several important technologies. The appliance features a built-in automatic shut-off system that engages after a specified period of inactivity, providing peace of mind for users who may forget to turn off the oven or burners. Furthermore, the appliance has heat-resistant door handles and a sturdy build, ensuring durability and resilience through regular use.

The design of the GE JBP91 is both sleek and practical, fitting seamlessly into various kitchen aesthetics. The control knobs are conveniently placed, offering easy access and operation. Moreover, the appliance includes a windowed oven door, enabling users to monitor cooking progress without opening the door and losing heat.

Energy efficiency is another highlight of the GE JBP91, as it adheres to modern standards for power consumption, making it an environmentally friendly choice for those looking to reduce their carbon footprint while enjoying high-quality cooking.

Overall, the GE JBP91, with its part numbers 49-80117-1 and 164D4290P075-1, represents an excellent balance of traditional cooking technology and modern appliance innovation, perfect for both novice cooks and seasoned chefs alike. With its dependable performance, safety features, and user-centric design, it stands out as a reliable cooking solution for any home.