GE JBP91, 49-80117-1, 164D4290P075-1 owner manual Selecting types of cookware, Tips Consumer Support

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Selecting types of cookware.

GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Safety

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring water to a boil.

Instructions Operating Instructions Care and Cleaning Troubleshooting

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Do not use round bottom woks. You could be seriously burned if the wok tipped over.

Use only flat-bottomed woks.

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Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # GEAppliances.comAll ranges can tip and injury could result GEAppliances.com Safety Instructions Operating InstructionsConsumer Cook Meat and Poultry THOROUGHLY…Surface Units Care OvenSafety Using the surface unitsCare and Cleaning Troubleshooting Tips Consumer SupportTips Care and Cleaning Operating Instructions Safety InstructionsTroubleshooting Consumer SupportTips Consumer Support Selecting types of cookwareConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsSpecial features of your oven control Troubleshooting TipsConsumer Support Consumer Support Troubleshooting Tips Care and CleaningUsing Convection Conversion InstructionsCare and Cleaning Troubleshooting Tips Using the Sabbath FeatureHow to Exit the Sabbath Feature Safety InstructionsPreheating and Pan Placement Troubleshooting TipsBefore you begin… Aluminum FoilHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideTips Care Using the clock and timerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop SupportDo not store the probe in the oven Using the probe. on some modelsConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Paper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingInstructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportMeats Convection Roasting GuideOperating Instructions Care and Cleaning Using the timed features for convection bakingSafety Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleSafety Instructions Care and cleaning of the rangeOperating TipsTips Care and Cleaning Operating Instructions Safety Consumer Support TroubleshootingLift-Off Oven Door Instructions Operating Instructions Oven Light ReplacementBroiler Pan & Grid Storage Drawer RemovalConsumer Support Troubleshooting Tips Care Instructions SafetyStainless Steel Surfaces on some models Painted SurfacesNormal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

164D4290P075-1, 49-80117-1, JBP91 specifications

The GE JBP91 is a notable addition to the line of residential cooking appliances by General Electric, recognized for its innovative features and user-friendly design. This model, often identified with part numbers 49-80117-1 and 164D4290P075-1, is primarily a combination of conventional and modern technologies aimed at enhancing cooking efficiency and convenience in the kitchen.

One of the standout features of the GE JBP91 is its versatile cooking capabilities, which include both electric coil burners and a spacious oven. The electric burners provide consistent heat distribution, allowing for even cooking and simmering. With multiple heat settings, users can easily adjust the temperature to suit their specific cooking needs.

The oven features a self-cleaning option, which is an essential characteristic for busy households. This feature saves time and effort, allowing users to choose a self-cleaning cycle that utilizes high temperatures to eliminate food residue, thus ensuring a tidy and sanitary cooking environment. Additionally, the oven is equipped with a precision temperature control system, which promotes accurate cooking results and better meal preparation.

In terms of safety, the GE JBP91 incorporates several important technologies. The appliance features a built-in automatic shut-off system that engages after a specified period of inactivity, providing peace of mind for users who may forget to turn off the oven or burners. Furthermore, the appliance has heat-resistant door handles and a sturdy build, ensuring durability and resilience through regular use.

The design of the GE JBP91 is both sleek and practical, fitting seamlessly into various kitchen aesthetics. The control knobs are conveniently placed, offering easy access and operation. Moreover, the appliance includes a windowed oven door, enabling users to monitor cooking progress without opening the door and losing heat.

Energy efficiency is another highlight of the GE JBP91, as it adheres to modern standards for power consumption, making it an environmentally friendly choice for those looking to reduce their carbon footprint while enjoying high-quality cooking.

Overall, the GE JBP91, with its part numbers 49-80117-1 and 164D4290P075-1, represents an excellent balance of traditional cooking technology and modern appliance innovation, perfect for both novice cooks and seasoned chefs alike. With its dependable performance, safety features, and user-centric design, it stands out as a reliable cooking solution for any home.