Adjust the oven thermostat-Do it yourself

Safety Instructions

Adjust the oven thermostat–Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Care and Cleaning Operating Instructions

	To Adjust the Thermostat
+	Touch the BAKE and BROIL HI/LO
	pads at the same time for 3 seconds
	until the display shows SF.
	Touch the BAKE pad. A two digit
	number shows in the display.
	Touch BAKE once to decrease (-)
	the oven temperature, or twice to
	increase (+).
	The oven temperature can be
	adjusted up as much as 35°F. or
	down as much as 35°F. Touch the
	number pads the same way you read
	them. For example, to change the
	oven temperature 15°F, touch 1
	and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.

Consumer Support Troubleshooting Tips

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

164D4290P075-1, 49-80117-1, JBP91 specifications

The GE JBP91 is a notable addition to the line of residential cooking appliances by General Electric, recognized for its innovative features and user-friendly design. This model, often identified with part numbers 49-80117-1 and 164D4290P075-1, is primarily a combination of conventional and modern technologies aimed at enhancing cooking efficiency and convenience in the kitchen.

One of the standout features of the GE JBP91 is its versatile cooking capabilities, which include both electric coil burners and a spacious oven. The electric burners provide consistent heat distribution, allowing for even cooking and simmering. With multiple heat settings, users can easily adjust the temperature to suit their specific cooking needs.

The oven features a self-cleaning option, which is an essential characteristic for busy households. This feature saves time and effort, allowing users to choose a self-cleaning cycle that utilizes high temperatures to eliminate food residue, thus ensuring a tidy and sanitary cooking environment. Additionally, the oven is equipped with a precision temperature control system, which promotes accurate cooking results and better meal preparation.

In terms of safety, the GE JBP91 incorporates several important technologies. The appliance features a built-in automatic shut-off system that engages after a specified period of inactivity, providing peace of mind for users who may forget to turn off the oven or burners. Furthermore, the appliance has heat-resistant door handles and a sturdy build, ensuring durability and resilience through regular use.

The design of the GE JBP91 is both sleek and practical, fitting seamlessly into various kitchen aesthetics. The control knobs are conveniently placed, offering easy access and operation. Moreover, the appliance includes a windowed oven door, enabling users to monitor cooking progress without opening the door and losing heat.

Energy efficiency is another highlight of the GE JBP91, as it adheres to modern standards for power consumption, making it an environmentally friendly choice for those looking to reduce their carbon footprint while enjoying high-quality cooking.

Overall, the GE JBP91, with its part numbers 49-80117-1 and 164D4290P075-1, represents an excellent balance of traditional cooking technology and modern appliance innovation, perfect for both novice cooks and seasoned chefs alike. With its dependable performance, safety features, and user-centric design, it stands out as a reliable cooking solution for any home.

Safety Instructions