GE JGSP28 owner manual Before you call for service…

Page 27

Before you call for service…

www.GEAppliances.com

Troubleshooting Tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Burners have yellow or

The combustion quality of

Use the illustrations below to determine if your burner

yellow-tipped flames

burner flames needs to be

flames are normal. If burner flames look like A, call for

 

determined visually.

service. Normal burner flames should look like B or C,

 

 

depending on the type of gas you use. With LP gas, some

 

 

yellow tipping on outer cones is normal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A–Yellow flames

B–Yellow tips

C–Soft blue flames

 

 

 

Call for service

on outer cones

Normal for natural

 

 

 

 

Normal for LP gas

gas

 

 

 

 

Control knobs

Knob isn’t pushed down.

To turn from the OFF position, push the knob in and

will not turn

 

 

then turn.

 

 

 

 

 

 

Burners do

Plug on range is not

Make sure electrical plug is plugged into a live, properly

not light

completely inserted in the

grounded outlet.

 

 

 

electrical outlet.

 

 

 

 

 

 

 

 

Gas supply not connected

See the Installation Instructions that came with your

 

or turned on.

range.

 

 

 

 

 

 

 

A fuse in your home may be

Replace the fuse or reset the circuit breaker.

 

blown or the circuit breaker

 

 

 

 

tripped.

 

 

 

 

 

 

 

 

Burner parts not replaced

See the Care and cleaning of the range section.

 

correctly.

 

 

 

 

 

 

 

Control Lockout feature

 

 

If LOC ON appears in the display, the oven control is

is activated

 

 

locked. Turn this feature off to use the oven. See the

 

 

 

Control Lockout section.

 

 

 

 

 

Ticking sound of spark

Control knob is still

Turn the knob out of the LITE position to the desired

igniter persists after

in the LITE position.

setting.

 

 

burner lights

 

 

Turn the burner off and relight. If ticking is still

 

 

 

 

 

 

present, call for service.

 

 

 

 

 

Burner flames very

Improper air to gas ratio.

If range is connected to LP gas, check all steps

large or yellow

 

 

in the Installation Instructions that came with

 

 

 

your range.

 

 

 

 

 

 

Oven light does

Light bulb is loose or defective. Tighten or replace the bulb.

 

not work

 

 

 

 

 

Switch operating

Call for service.

 

 

 

 

 

 

light is broken.

 

 

 

 

 

 

Oven will not work

Plug on range is not completely

Make sure electrical plug is plugged into a live, properly

 

inserted in the electrical outlet.

grounded outlet.

 

 

 

 

 

 

A fuse in your home may be

Replace the fuse or reset the circuit breaker.

 

blown or the circuit

 

 

 

 

breaker tripped.

 

 

 

 

 

 

 

Oven controls improperly set. See the Using the oven section.

 

 

 

 

Door left in the locked position. If necessary, allow the oven to cool; then unlock

 

 

 

the door.

 

27

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Image 27
Contents Model # Serial # RangesGas Slide-InWhat to do if YOU Smell GAS Important Safety Notice Safety Precautions Safety Surface Burners Instructions Care and Cleaning Troubleshooting ConsumerSupport Consumer Support Using the gas surface burnersInstructions CareStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareConsumer Support Using the oven controlsTroubleshooting Tips Care and Cleaning Delay Start functionsTo lock/unlock the controls Power OutageTips Consumer Support Control LockoutBefore you begin… Using the ovenConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for Baking or RoastingCleaning Troubleshooting Tips Consumer SupportInstructions Operating How to Set the Oven for Broiling Broiling GuideHI Broil Using the clock and timer SafetyCleaning Troubleshooting Tips How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions Consumer Support Troubleshooting TipsHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Operating Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle Operating Care and cleaning of the rangeHow to Remove Packaging Tape Burner AssemblyTo remove Burner Grates, Vent Grille and Vent Grille CapOven Light Bulbs on some models Rubber Grate FeetTroubleshooting Tips Broiler Pan and GridOven Racks Cleaning the Oven Door Instructions Operating InstructionsLift-Off Oven Door Control Panel Stainless Steel Surfaces on some modelsPainted Surfaces Oven Vent and Cooktop Air InletBefore you call for service… Food does not Oven temperatureFood does not bake Or roast properlyCrackling or Clock and timer doDuring a clean cycle Clean cycleThen linE with a Control signals afterOr delay start Power outageWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesWhat GE Will Not Cover GE Gas Range WarrantyInstructions Safety Instructions GE Will ReplaceOperating Instructions Real Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JGSP28 specifications

The GE JGSP28 is a versatile gas range that has gained recognition for its innovative features and user-friendly design. This model caters to the needs of modern home cooks, merging functionality with sleek aesthetics.

One of the standout features of the GE JGSP28 is its powerful 5.0 cu. ft. oven capacity. This spacious interior allows users to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven utilizes a traditional gas heating system for quick and even cooking, which is essential for achieving restaurant-quality results at home.

The range is equipped with a convection cooking feature that circulates hot air for more consistent baking and roasting. This technology significantly reduces cooking times, enhances flavors, and ensures that food is cooked thoroughly. Additionally, the GE JGSP28 boasts a self-cleaning oven, which simplifies the maintenance process by using high temperatures to burn away food residue and spills, ensuring that your cooking environment stays clean with minimal effort.

For those who appreciate precise control over their cooking, the range features sealed burners that provide even heat distribution and reduce the risk of spills. The dual-ring burner is another highlight, delivering up to 18,000 BTUs of heat for high-performance cooking. This allows users to quickly sear meats or achieve a rapid boil, demonstrating its capability for both delicate and robust culinary tasks.

The GE JGSP28 also includes convenience features such as an integrated backlit display and touch controls, making operation intuitive. The oven is equipped with a built-in thermometer, enabling cooks to monitor the internal temperature of their dishes without opening the door, which can save energy and improve cooking outcomes.

Safety should always be a priority in the kitchen, and the range delivers with features such as an automatic shut-off and a child lock function. These elements ensure peace of mind, allowing users to focus on creating delicious meals without worry.

In terms of design, the GE JGSP28 features a modern stainless-steel finish that complements various kitchen styles. The removable oven door and dishwasher-safe grates also contribute to its practicality, allowing for easy cleaning and maintenance.

In summary, the GE JGSP28 gas range combines advanced cooking technologies, generous capacity, and safety features within a stylish frame, making it a great addition to any kitchen. Whether you're a novice cook or an experienced chef, this range caters to all cooking needs, promoting culinary creativity and convenience.