GE JGSP28 owner manual Using the oven, Consumer Support Troubleshooting Tips Care and Cleaning

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Instructions

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Operating Instructions Safety

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

The bake burner is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

The oven has 7 rack positions.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

 

Touch the BAKE pad.

Type of Food

Rack Position

 

Touch the + or pads until the

Frozen pies (on cookie sheet)

C or D

 

 

 

desired temperature is displayed.

Angel food cake

A

 

 

 

Consumer Support Troubleshooting Tips Care and Cleaning

Touch the START/ON pad.

The oven will start automatically. The display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

NOTE: A cooling fan will automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven in turned off.

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

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Contents RangesGas Slide-In Model # Serial #What to do if YOU Smell GAS Important Safety Notice Safety Precautions Safety Surface Burners Instructions Care and Cleaning Troubleshooting ConsumerSupport Using the gas surface burners InstructionsCare Consumer SupportCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsUsing the oven controls Troubleshooting Tips Care and CleaningDelay Start functions Consumer SupportPower Outage Tips Consumer SupportControl Lockout To lock/unlock the controlsUsing the oven Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Baking or Roasting Before you begin…Cleaning Troubleshooting Tips Consumer SupportInstructions Operating How to Set the Oven for Broiling Broiling GuideHI Broil Using the clock and timer SafetyCleaning Troubleshooting Tips Using the timed baking and roasting features Safety InstructionsConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopSpecial features of your oven control Hour Shut-OffUsing the Sabbath Feature How to Set for Regular Baking/RoastingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Instructions OperatingUsing the self-cleaning oven Before a Clean CycleHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle Care and cleaning of the range How to Remove Packaging TapeBurner Assembly OperatingBurner Grates, Vent Grille and Vent Grille Cap Oven Light Bulbs on some modelsRubber Grate Feet To removeTroubleshooting Tips Broiler Pan and GridOven Racks Cleaning the Oven Door Instructions Operating InstructionsLift-Off Oven Door Stainless Steel Surfaces on some models Painted SurfacesOven Vent and Cooktop Air Inlet Control PanelBefore you call for service… Oven temperature Food does not bakeOr roast properly Food does notClock and timer do During a clean cycleClean cycle Crackling orControl signals after Or delay startPower outage Then linE with aWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?GE Gas Range Warranty Instructions Safety InstructionsGE Will Replace What GE Will Not CoverOperating Instructions Schedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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JGSP28 specifications

The GE JGSP28 is a versatile gas range that has gained recognition for its innovative features and user-friendly design. This model caters to the needs of modern home cooks, merging functionality with sleek aesthetics.

One of the standout features of the GE JGSP28 is its powerful 5.0 cu. ft. oven capacity. This spacious interior allows users to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven utilizes a traditional gas heating system for quick and even cooking, which is essential for achieving restaurant-quality results at home.

The range is equipped with a convection cooking feature that circulates hot air for more consistent baking and roasting. This technology significantly reduces cooking times, enhances flavors, and ensures that food is cooked thoroughly. Additionally, the GE JGSP28 boasts a self-cleaning oven, which simplifies the maintenance process by using high temperatures to burn away food residue and spills, ensuring that your cooking environment stays clean with minimal effort.

For those who appreciate precise control over their cooking, the range features sealed burners that provide even heat distribution and reduce the risk of spills. The dual-ring burner is another highlight, delivering up to 18,000 BTUs of heat for high-performance cooking. This allows users to quickly sear meats or achieve a rapid boil, demonstrating its capability for both delicate and robust culinary tasks.

The GE JGSP28 also includes convenience features such as an integrated backlit display and touch controls, making operation intuitive. The oven is equipped with a built-in thermometer, enabling cooks to monitor the internal temperature of their dishes without opening the door, which can save energy and improve cooking outcomes.

Safety should always be a priority in the kitchen, and the range delivers with features such as an automatic shut-off and a child lock function. These elements ensure peace of mind, allowing users to focus on creating delicious meals without worry.

In terms of design, the GE JGSP28 features a modern stainless-steel finish that complements various kitchen styles. The removable oven door and dishwasher-safe grates also contribute to its practicality, allowing for easy cleaning and maintenance.

In summary, the GE JGSP28 gas range combines advanced cooking technologies, generous capacity, and safety features within a stylish frame, making it a great addition to any kitchen. Whether you're a novice cook or an experienced chef, this range caters to all cooking needs, promoting culinary creativity and convenience.