GE JGBS06, JGBS79, JGBS78 Baking Guides, Cookies, Aluminum Foil, Cakes, Baking Pans, Don’t Peek

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Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best baking results.

Cookies

When baking cookies, <~m flat cookie sfieets

(without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale

or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven.

For best results, use only one cookie sheet in the oven at a time.

Aluminum Foil

Never entirelv cover , ~~{•`T{•hT{•pT{•

a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foi pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 3040 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

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Contents Operating Instructions Tips Safe~ instructions.,..................2-5What to do if YOU Smell GAS ~ YOU Need Service~PORTANT Safety Notice Men You &t Your WngeThey could be seriously burned Surface Cooting ~PORTANT Safeh ~STRUCmONSEscapes can cause burns to hands, face and eyes Cleaning Your RangeBaking, Broiling and Roasting They may melt if lefi Too close to the ventFeatures of Your Range Sealed BurnersStandard Twin Burners Air Vent in Oven Door Located at top of Oven Door Oven Light OtiOff Switch on some modelsClock Am T~ER Lighting Instructions for Electric Ignition Models SU~ACE COOmGTo Light a Surface Burner Lighting Instructions for Standing Pilot ModelsSurface Burner Controls Before Lighting a BurnerDo not use woks that have support rings. Use of these Top-of-Range CookwareBefore Using Your Oven Power OutageTo light the oven pilot Oven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BAmNGCakes Baking GuidesCookies Aluminum FoilDo IT Yourself To Adjust the ThermostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersROASTmG ROASTmG GU~EBRO~mG Why are my meats not turning out as brown as they should?Beef Steaks BRO~mG GU~ESealed Burner Assemblies on some models ~GrateFor more stubborn shins, use a CAW Am CLEA~GStandard win Burners on some models If SO Equipped in PlaceBurner Grates Cooktop SutiaceOven Bottom Removable Broiler Drawer on some models CAM Am CLEAN~GOven Light Bulb on some models Control Panel and KnobsTo remove the storage drawer Oven Air VentiRemovable Storage Drawer on some models Removable Kick Panel on some modelsInside of door CAm Am CLEA~GLift-Off Oven Door To remove the doorOven bottom has a porcelain enamel finish For Your Safety Imwrtant Safety Instructions General Connect the Range to GAS PROVIDE Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burnem Connect the Wnge to GNFor Personw SWETY, this APPL~CE Must be Propemy Grounded GroundingElectric Disconnect ELECTRlaL ConnectionsAdiust the Surface Burner Pilots if Necessa~ Seal the OpeningsLight the Pilots Light the Sutiace Burner PilotsNormal for LP gas Light the tilotsCheck Ignition of Surface Burners Surface Burner IgnitionTo remove tie burner btifle on some models To remove tie oven botiomTo remove the oven bottom Adjusting the AIR AdjustmentLeveling the Range Install the oven shelves in the oven and positionInstalling the AHTI-TIP Device Remove the storage drawer, broiler drawer or kick panelWM~G Do not remove the pressure regulator from the range Tools RequiredConvert the Pressure Reguutor OrifiCeSpudsfor Converting to Hatural Gas Orifice Spuds for Converting to 1P GasFor Models Equipped with Standing Pilots Adjust Oven ThermostatCohvert the Oven Burner Orifices Convert AIR Adjustment ShutterAbout 2 turns Screwfull open position. WithAdjust the Surface Burner Pilots Convert TOP Burner ValvesCheck Quality of Fues Yellow tipson outer C Soft blue fiames Oven will not WorkOven controls not properly set. See the Broiling section Surface BurnersLight RUT Oven Does not80f162R2000 Individu& qdfied to service their own appliancesUser maintenance instructions contained in this boo~et 80~EARES80W32-273flJGBS19 JGBS06 JGBS16 JGSS05JGBS12 JGBS17

JGBC16, JGBC15, JGBS06, JGBS16, JGBS72 specifications

The GE JGBS79, JGBS78, JGBS77, JGBS74, and JGBS72 are part of a series of advanced gas ranges manufactured by General Electric, designed to offer cutting-edge technology and exceptional cooking performance. These models are engineered for versatility and convenience in modern kitchens, boasting features that cater to both amateur cooks and culinary enthusiasts.

The GE JGBS79 is a standout model that includes a spacious 5.0 cu. ft. oven capacity, allowing users to cook multiple dishes simultaneously. It features a powerful convection oven, which circulates hot air for even baking and roasting. Additionally, the JGBS79 is equipped with a self-cleaning function, making maintenance effortless. The range includes a robustEDGE-to-Edge cooktop that offers a combination of different burner sizes to accommodate various cooking needs, along with a special built-in griddle option designed for preparing breakfast favorites.

The JGBS78 shares a similar design but focuses more on ensuring enhanced cooking efficiency with an integrated air fry mode. This technology provides a healthier alternative to traditional frying, allowing users to achieve crispy textures without excess oil. The range also offers steam cleaning, making it easier to keep the oven clean without harsh chemicals.

The JGBS77 model emphasizes user convenience with Wi-Fi connectivity, enabling users to control oven functions remotely via their smartphones. This smart technology makes it possible to preheat the oven or adjust cooking settings from anywhere in the home, enriching the cooking experience immensely.

For those seeking a more budget-friendly option, the JGBS74 combines essential features with reliability. It retains the popular cooktop design and ensures impressive cooking performance while offering a reliable self-cleaning oven.

Lastly, the JGBS72 serves as an entry-level model but does not compromise on quality or functionality. It is designed with a classic look that fits seamlessly into any kitchen décor. Its simple interface makes it easy to operate, promoting a user-friendly experience for those new to cooking.

Each of these GE models combines modern design with innovative technology, making them ideal choices for anyone looking to enhance their culinary adventures. Their blend of style, functionality, and ease of use truly sets them apart in the competitive landscape of kitchen appliances.