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| T~ PROBLEM SOLVER |
| (continued) |
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PROBLEM | POSSIBLE CAUSE |
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SURFACE BURNERS | ● The oven gas shut off valve may have accidentily been moved during |
LIGHT RUT OVEN | cleaning or moving. |
DOES NOT | To check the oven gas shut off valve on standard twin burner models, raise |
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| the cooktop and look for the gas shut off lever at the extreme right rear corner. |
| To check the oven gas shut off vaIve on sealed burner models, remove |
| the storage drawer, broiler drawer or kick panel and look for the gas shut |
| off lever at the back of the range. On some models you may have to |
| remove an access cover also. |
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FOOD DOES NOT | ● Oven controls not properly set. See the Broiling section. |
BROIL PROPERLY | * BA~ROIL switch (on some models) turned to the incorrect setting. |
●Oven door andor broiler drawer n5t closed.
●Improper shelf position being used. See the Broiling section. * Food is being cooked on a hot pan.
* Cookware is not suited far broiIing.
●Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended.
| ~ Oven bottom not securely seated in position. |
FOOD DOES NOT ROAST | @ Oven controls not properly set. See the Baking or Roasting section. |
OR BA~ PROPERLY | ● BA~ROIL switch (on some models) turned to the incorrect setting. |
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*Shelf position is not correct.
*Incorrect cookware or cookware of improper size is being used.
*Oven thermostat needs adjustment. See the Adjust the Oven Therrnostat— Do It Yourse~section.
●Aluminum foil used improperly in the oven.
●Oven bottom not securely seated in Wsition.
If you need more help... call, toll free: GE Answer Center@
800.626.2000
consumer information service
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