GE JGBC15, JGBS79 About 2 turns, Screwfull open position. With, Cohvert the Oven Burner Orifices

Page 43

E COHVERT THE OVEN BURNER ORIFICES

Oven Burner

1.Remove oven door, storage drawer or broiler drawer, oven bottom and burner baffle (on some models). The lower burner orifice spud is located behind the storage drawer, broiler drawer or kick panel. (On some models, a metal shield must be removed to access the ortilce.)

2.To convert to ~ gas,

use a 1/2” wrench to turn the lower burner orifice spud clockwise. Tighten the spud only until it is snug. To prevent damage, do not overtighten the spud.

To convert to natiral gas, loosen the spud about 2 turns.

Broil Burner (on some models)

To convert to U gas, use a 1/2” wrench to turn the upper burner or~lce spud clockwise. Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.

To convert to natiral gas, loosen the spud

about 2 turns.

❑CONVERT AIR ADJUSTMENT SHUTTER

For U gas, loosen the Phillips head screw and rotite the shutter to the

Screwfull open position. With

baffle in place, flames

Air Shutter

should have approximately l-inch blue cones and should not extend beyond

the edges of the burner baffle. After 30 seconds of burner operation, check for flames lifting off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

For natiral gas, the shutter should be open 1/2” or about 3/4 of the way open.

❑CHECK FOR LEAKS

When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

CA~ON: DO NOT USE A FUE TO CHECK FOR GAS ~.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

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Contents Operating Instructions Tips Safe~ instructions.,..................2-5What to do if YOU Smell GAS ~ YOU Need ServiceMen You &t Your Wnge ~PORTANT Safety NoticeThey could be seriously burned Surface Cooting ~PORTANT Safeh ~STRUCmONSEscapes can cause burns to hands, face and eyes Cleaning Your RangeBaking, Broiling and Roasting They may melt if lefi Too close to the ventSealed Burners Features of Your RangeStandard Twin Burners Air Vent in Oven Door Located at top of Oven Door Oven Light OtiOff Switch on some modelsClock Am T~ER Lighting Instructions for Electric Ignition Models SU~ACE COOmGTo Light a Surface Burner Lighting Instructions for Standing Pilot ModelsSurface Burner Controls Before Lighting a BurnerDo not use woks that have support rings. Use of these Top-of-Range CookwarePower Outage Before Using Your OvenTo light the oven pilot Oven Moisture Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement BAmNGCakes Baking GuidesCookies Aluminum FoilDo IT Yourself To Adjust the ThermostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersROASTmG ROASTmG GU~EBRO~mG Why are my meats not turning out as brown as they should?Beef Steaks BRO~mG GU~ESealed Burner Assemblies on some models ~GrateFor more stubborn shins, use a CAW Am CLEA~GStandard win Burners on some models If SO Equipped in PlaceCooktop Sutiace Burner GratesOven Bottom Removable Broiler Drawer on some models CAM Am CLEAN~GOven Light Bulb on some models Control Panel and KnobsTo remove the storage drawer Oven Air VentiRemovable Storage Drawer on some models Removable Kick Panel on some modelsInside of door CAm Am CLEA~GLift-Off Oven Door To remove the doorOven bottom has a porcelain enamel finish For Your Safety Imwrtant Safety Instructions General Connect the Range to GAS PROVIDE Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burnem Connect the Wnge to GNFor Personw SWETY, this APPL~CE Must be Propemy Grounded GroundingElectric Disconnect ELECTRlaL ConnectionsAdiust the Surface Burner Pilots if Necessa~ Seal the OpeningsLight the Pilots Light the Sutiace Burner PilotsNormal for LP gas Light the tilotsCheck Ignition of Surface Burners Surface Burner IgnitionTo remove tie burner btifle on some models To remove tie oven botiomTo remove the oven bottom Adjusting the AIR AdjustmentLeveling the Range Install the oven shelves in the oven and positionInstalling the AHTI-TIP Device Remove the storage drawer, broiler drawer or kick panelTools Required WM~G Do not remove the pressure regulator from the rangeConvert the Pressure Reguutor OrifiCeSpudsfor Converting to Hatural Gas Orifice Spuds for Converting to 1P GasFor Models Equipped with Standing Pilots Adjust Oven ThermostatCohvert the Oven Burner Orifices Convert AIR Adjustment ShutterAbout 2 turns Screwfull open position. WithConvert TOP Burner Valves Adjust the Surface Burner PilotsCheck Quality of Fues Yellow tipson outer C Soft blue fiames Oven will not WorkOven controls not properly set. See the Broiling section Surface BurnersLight RUT Oven Does not80f162R2000 Individu& qdfied to service their own appliancesUser maintenance instructions contained in this boo~et 80~EARES80W32-273flJGBS06 JGBS16 JGSS05 JGBS19JGBS12 JGBS17

JGBC16, JGBC15, JGBS06, JGBS16, JGBS72 specifications

The GE JGBS79, JGBS78, JGBS77, JGBS74, and JGBS72 are part of a series of advanced gas ranges manufactured by General Electric, designed to offer cutting-edge technology and exceptional cooking performance. These models are engineered for versatility and convenience in modern kitchens, boasting features that cater to both amateur cooks and culinary enthusiasts.

The GE JGBS79 is a standout model that includes a spacious 5.0 cu. ft. oven capacity, allowing users to cook multiple dishes simultaneously. It features a powerful convection oven, which circulates hot air for even baking and roasting. Additionally, the JGBS79 is equipped with a self-cleaning function, making maintenance effortless. The range includes a robustEDGE-to-Edge cooktop that offers a combination of different burner sizes to accommodate various cooking needs, along with a special built-in griddle option designed for preparing breakfast favorites.

The JGBS78 shares a similar design but focuses more on ensuring enhanced cooking efficiency with an integrated air fry mode. This technology provides a healthier alternative to traditional frying, allowing users to achieve crispy textures without excess oil. The range also offers steam cleaning, making it easier to keep the oven clean without harsh chemicals.

The JGBS77 model emphasizes user convenience with Wi-Fi connectivity, enabling users to control oven functions remotely via their smartphones. This smart technology makes it possible to preheat the oven or adjust cooking settings from anywhere in the home, enriching the cooking experience immensely.

For those seeking a more budget-friendly option, the JGBS74 combines essential features with reliability. It retains the popular cooktop design and ensures impressive cooking performance while offering a reliable self-cleaning oven.

Lastly, the JGBS72 serves as an entry-level model but does not compromise on quality or functionality. It is designed with a classic look that fits seamlessly into any kitchen décor. Its simple interface makes it easy to operate, promoting a user-friendly experience for those new to cooking.

Each of these GE models combines modern design with innovative technology, making them ideal choices for anyone looking to enhance their culinary adventures. Their blend of style, functionality, and ease of use truly sets them apart in the competitive landscape of kitchen appliances.
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