GE JGBS77, JGBS79, JGBS78, JGBS74, JGBS72, JGBS16, JGBS06, JGBC15, JGBC16 manual BRO~mG GU~E, Beef Steaks

Page 20

BRO~mG GU~E

The oven and broiler compartment doors (on some models) must be closed during broiling.

c Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

 

 

 

 

 

 

 

Models without

 

 

 

 

 

Models with

 

 

 

 

 

 

 

 

 

 

 

Broiler Compartment

 

Broiler Corn

 

Irtment

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity antior

 

Oven Shelf

 

1st Side

 

 

 

2nd Sid

 

Broiler

 

 

1st Side

 

 

2nd Side

 

 

 

 

 

Food

 

Thickness

 

Position

 

Minutes

 

 

 

Minute;

 

Position

Minutes

 

 

Minutes

 

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

1/2 lb. (about 8

 

c

 

 

 

3

 

 

B

 

 

 

3X

 

3

 

 

 

Arrange in single layer.

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

 

1 lb. (4 patties)

 

c

 

lGI 1

 

&5

 

 

A

 

 

 

10–1 1

 

 

4–5

 

 

Space evenly. Up to 9 patties

 

 

 

 

1/2 to 3/4 in. thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

take about same time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

1 in. thick

 

B

 

9

 

7

 

 

B

9

 

 

7

 

 

 

Steaks less than 1 inch thick

 

Medium

 

(1 to 1X Ibs.)

 

B

 

12

 

54

 

 

B

12

 

 

5-6

 

 

 

cook through before browning

 

Well Done

 

 

 

 

B

 

13

 

8-9

 

 

A

13

 

 

8-9

 

 

 

Pan frying is recommended.

 

Rare

 

1 in. thick

 

B

 

10

 

6-7

 

 

B, C

10

 

 

67

 

 

 

Slash fat.

 

Medium

 

(2 to 2X lbs.)

 

B

 

12–15

 

9-12

 

 

B

 

 

 

12–15

 

 

10–12

 

 

 

 

 

Well Done

 

 

 

 

B

 

25

 

 

 

16–18

 

A

25

 

 

 

16–18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

1 whole

 

B

 

30-35

 

25-30

 

 

A

30-35

 

 

25-30

 

 

 

Reduce times about 5 to 10

 

 

 

 

(2 to 2X Ibs.),

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes per side for cut-up

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chicken. Brush each side with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

melted butter. Broil skin-side-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

down first.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

c

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread (Toast) or

 

2 to 4 slices

 

 

2–3

 

 

 

1/2–1

 

2-3

 

 

 

1/2–1

 

 

Space evenly. Place English

 

Toaster Pastries

 

1 pkg. (2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

muffins cut-side-up and brush

 

English Muffins

 

2, split

 

c

 

3-5

 

 

 

 

 

 

c

 

 

 

3–5

 

 

 

 

 

 

with butter if desired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster Tails

 

2 to 4

 

c

 

13-16

 

 

 

Do not

 

A

 

 

 

13–16

 

 

Do not

 

 

Cut through back of shell and

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

 

turn eve]

 

 

 

 

 

 

 

 

 

 

turn over.

 

 

spread open. Brush with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

melted butter before broiling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and after half of time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l–lb. fillets

 

B

 

5

 

5

 

 

B, C

5

 

 

5

 

 

 

Handle and turn very carefully

 

 

 

 

[/4 to 1/2 in. thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiling and during broiling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

if desired. Preheat broiler to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

increase browning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

 

1 in. thick

 

c

 

8

 

8

 

 

B

8

 

 

8

 

 

 

Increase 5 to 10 minutes per

 

Precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

side for 1“ thick or home cured.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Chops

 

2 (1/2 in. thick)

 

B

 

10

 

&5

 

 

B

10

 

 

 

4–5

 

 

Slash fat.

 

Well Done

 

2(1 in. thick),

 

B

 

13

 

9-12

 

 

B

13

 

 

9-12

 

 

 

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

2(1 in.),

 

B

 

8

 

4-7

 

 

B

8

 

 

 

4–7

 

 

Slash fat.

 

Well Done

 

10 to 12 oz.

 

B

 

10

 

10

 

 

B

10

 

 

10

 

 

 

 

 

 

Medium

 

2 (1X in.),

 

B

 

10

 

66

 

 

B

10

 

 

&6

 

 

 

 

 

 

Well Done

 

about 1 lb.

 

B

 

17

 

 

 

12–14

 

B

17

 

 

 

12–14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wieners

 

l-lb. pkg. (10)

 

c

 

6

 

 

 

1–2

 

B. C

6

 

 

 

1–2

 

 

[f desired, split sausages

 

similar precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in half lengthwise; cut

 

sausages, bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

into 5- to 6-inch pieces.

 

20

Page 19 Page 21
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Page 19 Page 21
Contents Safe~ instructions.,..................2-5 Operating Instructions Tips~ YOU Need Service What to do if YOU Smell GASThey could be seriously burned ~PORTANT Safety NoticeMen You &t Your Wnge ~PORTANT Safeh ~STRUCmONS Surface CootingCleaning Your Range Baking, Broiling and RoastingThey may melt if lefi Too close to the vent Escapes can cause burns to hands, face and eyesStandard Twin Burners Features of Your RangeSealed Burners Oven Light OtiOff Switch on some models Air Vent in Oven Door Located at top of Oven DoorClock Am T~ER SU~ACE COOmG Lighting Instructions for Electric Ignition ModelsLighting Instructions for Standing Pilot Models Surface Burner ControlsBefore Lighting a Burner To Light a Surface BurnerTop-of-Range Cookware Do not use woks that have support rings. Use of theseTo light the oven pilot Before Using Your OvenPower Outage Oven Shelves Shelf PositionsOven Vents Oven MoistureHow to Set Your Range for Baking Pan PlacementBAmNG PreheatingBaking Guides CookiesAluminum Foil CakesTo Adjust the Thermostat Do IT YourselfDual Shelf Cooking Use of Aluminum FoilQuestions and Answers ROASTmGROASTmG GU~E Frozen RoastsWhy are my meats not turning out as brown as they should? BRO~mGBRO~mG GU~E Beef Steaks~Grate Sealed Burner Assemblies on some modelsCAW Am CLEA~G Standard win Burners on some modelsIf SO Equipped in Place For more stubborn shins, use aOven Bottom Burner GratesCooktop Sutiace CAM Am CLEAN~G Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsOven Air Venti Removable Storage Drawer on some modelsRemovable Kick Panel on some models To remove the storage drawerCAm Am CLEA~G Lift-Off Oven DoorTo remove the door Inside of doorOven bottom has a porcelain enamel finish For Your Safety Imwrtant Safety Instructions General PROVIDE Adequate GAS Supply Connect the Range to GASConnect the Wnge to GN Rigid Pipe Hookup for Models Equipped with Sealed BurnemGrounding For Personw SWETY, this APPL~CE Must be Propemy GroundedELECTRlaL Connections Electric DisconnectSeal the Openings Light the PilotsLight the Sutiace Burner Pilots Adiust the Surface Burner Pilots if Necessa~Light the tilots Check Ignition of Surface BurnersSurface Burner Ignition Normal for LP gasTo remove tie oven botiom To remove tie burner btifle on some modelsAdjusting the AIR Adjustment To remove the oven bottomInstall the oven shelves in the oven and position Installing the AHTI-TIP DeviceRemove the storage drawer, broiler drawer or kick panel Leveling the RangeConvert the Pressure Reguutor WM~G Do not remove the pressure regulator from the rangeTools Required Orifice Spuds for Converting to 1P Gas OrifiCeSpudsfor Converting to Hatural GasAdjust Oven Thermostat For Models Equipped with Standing PilotsConvert AIR Adjustment Shutter About 2 turnsScrewfull open position. With Cohvert the Oven Burner OrificesCheck Quality of Fues Adjust the Surface Burner PilotsConvert TOP Burner Valves Oven will not Work Yellow tipson outer C Soft blue fiamesSurface Burners Light RUT OvenDoes not Oven controls not properly set. See the Broiling sectionIndividu& qdfied to service their own appliances User maintenance instructions contained in this boo~et80~EARES80W32-273fl 80f162R2000JGBS12 JGBS17 JGBS19JGBS06 JGBS16 JGSS05

JGBC16, JGBC15, JGBS06, JGBS16, JGBS72 specifications

The GE JGBS79, JGBS78, JGBS77, JGBS74, and JGBS72 are part of a series of advanced gas ranges manufactured by General Electric, designed to offer cutting-edge technology and exceptional cooking performance. These models are engineered for versatility and convenience in modern kitchens, boasting features that cater to both amateur cooks and culinary enthusiasts.

The GE JGBS79 is a standout model that includes a spacious 5.0 cu. ft. oven capacity, allowing users to cook multiple dishes simultaneously. It features a powerful convection oven, which circulates hot air for even baking and roasting. Additionally, the JGBS79 is equipped with a self-cleaning function, making maintenance effortless. The range includes a robustEDGE-to-Edge cooktop that offers a combination of different burner sizes to accommodate various cooking needs, along with a special built-in griddle option designed for preparing breakfast favorites.

The JGBS78 shares a similar design but focuses more on ensuring enhanced cooking efficiency with an integrated air fry mode. This technology provides a healthier alternative to traditional frying, allowing users to achieve crispy textures without excess oil. The range also offers steam cleaning, making it easier to keep the oven clean without harsh chemicals.

The JGBS77 model emphasizes user convenience with Wi-Fi connectivity, enabling users to control oven functions remotely via their smartphones. This smart technology makes it possible to preheat the oven or adjust cooking settings from anywhere in the home, enriching the cooking experience immensely.

For those seeking a more budget-friendly option, the JGBS74 combines essential features with reliability. It retains the popular cooktop design and ensures impressive cooking performance while offering a reliable self-cleaning oven.

Lastly, the JGBS72 serves as an entry-level model but does not compromise on quality or functionality. It is designed with a classic look that fits seamlessly into any kitchen décor. Its simple interface makes it easy to operate, promoting a user-friendly experience for those new to cooking.

Each of these GE models combines modern design with innovative technology, making them ideal choices for anyone looking to enhance their culinary adventures. Their blend of style, functionality, and ease of use truly sets them apart in the competitive landscape of kitchen appliances.
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