GE JGBP35GZX manual Preheating, Pan Placement, Baking Guides, Cookies, Aluminum Foil

Page 16

BAKING

(continued)

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 2 to 4 cm (1 to 11⁄2″) space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Cookies can be baked on several shelves at the same time but browning may be uneven because of reduced air circulation.

Do not use a cookie sheet so large that it touches the walls or the door of the oven.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several centimeters below the food.

Do not put aluminum foil on the oven bottom.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Use and Care & Installation Guide Save time and money. Before you request service… Help US Help YOU…Read this guide carefully If you received a damaged range…When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heatsClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features of Your Range Features and appearance may varyFeature Index See Night Light Switch on some models Oven Vents CooktopModel and Serial Numbers Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlBAKE. Press this pad to select the bake function Oven CONTROL, Clock and Timer Using Your Oven Before Using Your OvenElectric Ignition Power Outage Oven Moisture Fluorescent Night Light on some modelsOven Vents Oven ShelvesShelf Positions Shelves are designed with stop-locks so whenHow to Set Your Range for Baking Baking. The latch is used for self-cleaning onlyBaking Do not lock the oven door with the latch duringPan Placement PreheatingBaking Guides CookiesPies CakesBaking Pans Don’t PeekHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking How to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat To Adjust the ThermostatRoasting Use of Aluminum FoilDual Shelf Cooking Roasting is finished and then removeWhy is my roast crumbling when I try to carve it? Roasting GuideQuestions Frozen RoastsQuestions and Answers Why are my meats not turning out as brown as they should?Broiling Close the oven doorBroiling Guide Ground BeefBefore a Clean Cycle Operating the SELF-CLEANING OvenNormal Cleaning Time 3 hours How to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Press the Auto Clean or Auto Auto Self Clean padHow to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Lift out when cool Burner GratesCooktop Surface Oven BottomLift-Off Oven Door Broiler Pan and GridTo remove the door, open it a Inside of the doorControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models After cleaning under the cooktop with hot, soapy Oven Air VentsRemovable Kick Panel on some models To raise the cooktopInstallation Instructions For Your SafetyImportant Safety Instructions General Type of gas for which it is designed Make sure you are supplying your range withIf you decide to use this range on a different type Rigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Extension Cord CautionsSeal the Openings Electric Ignition ModelsTo remove the oven bottom Leveling the Range QUESTIONS? Before YOU Call for SERVICE… For Standing Pilot Models in Using Your Oven Oven thermostat needs adjustment. See the Adjust the OvenCool to room temperature and reset the controls Oven controls not properly setSelf-cleaning cycle If the failure code repeats, then call for serviceWay to the right. Move the latch handle Back into operationBefore You Call for Service JGBP35GZX

JGBP35GZX specifications

The GE JGBP35GZX is a versatile and efficient freestanding gas range that epitomizes modern cooking technology while prioritizing user convenience. This appliance boasts a combination of traditional features and innovative advancements, making it a staple in many contemporary kitchens.

One of the standout features of the GE JGBP35GZX is its powerful gas burners. The range includes four sealed burners that deliver precise heat control, allowing users to easily adjust their cooking temperature according to their culinary needs. The burners range from high-output options for rapid boiling to low-simmer settings for delicate sauces, providing versatility for any recipe.

In addition to its cooking capabilities, the GE JGBP35GZX is equipped with a spacious oven. With a capacity of 5.0 cubic feet, it allows for cooking multiple dishes simultaneously, making it ideal for large family meals or entertaining guests. The oven features a convenient self-cleaning option, which saves users time and effort in maintaining a clean cooking space.

The range includes an integrated broiler with a split rack, providing additional cooking flexibility. The broil feature is perfect for achieving a beautifully crisp finish on meats and casseroles. Moreover, the electronic ignition system ensures easy and reliable burner lighting, enhancing the overall cooking experience.

In terms of design, the GE JGBP35GZX showcases a sleek, modern aesthetic with its stainless steel finish, complementing a variety of kitchen decors. The control knobs are conveniently located at the front, enabling easy access while cooking, and the large oven window allows users to monitor their dishes without opening the door.

A notable technology included in this model is the Precise Simmer burner. This feature is particularly beneficial for maintaining low cooking temperatures and preventing delicate sauces from scorching. The continuous grates provide a stable surface for cookware, allowing for easy sliding of pots and pans between burners.

Moreover, the oven is equipped with a temperature probe, ensuring that meals are cooked to perfection by alerting the user when the desired internal temperature is reached.

In summary, the GE JGBP35GZX combines efficient cooking performance, convenient features, and modern design, making it an excellent choice for home chefs looking for reliability and versatility in their kitchen appliances. Whether you're baking, broiling, or simmering, this range meets the diverse needs of modern cooking with ease.
Top Page Image Contents