GE JGBP35GZX manual Standard Twin Burners on some models

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CARE AND CLEANING

(continued)

Standard Twin Burners (on some models)

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Grate

Drip Pan

(on some models)

Surface Burner

On models with standard twin burners, the cooktop lifts up for easy access.

Turn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

Clean these

holes thoroughly

on each

burner.

You should clean the surface burners routinely, especially after bad spillovers, which could clog these holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub® brand or Bon Ami® brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Check the flame pattern of each burner. If the flames are “jumpy” (not steady), clean the holes again with a sewing needle or twist tie.

Drip Pans (on some models)

Remove the grates and lift out the drip pans. Drip pans can be cleaned in dishwasher or by hand.

To get rid of burned-on food, place them in a covered container (or plastic bag) with 62 ml (1/4 cup) ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

When replacing the drip pans, make sure they are in the correct position.

CAUTION: Do not clean the drip pans in a self-cleaning oven.

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Contents Use and Care & Installation Guide Read this guide carefully Save time and money. Before you request service…Help US Help YOU… If you received a damaged range…Important Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heatsSelf-Cleaning Oven Clean only parts listed in this Use and Care GuideBaking, Broiling and Roasting Features of Your Range Features and appearance may varyModel and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip DeviceHOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas BurnersSurface Cooking Top-of-Range Cookware Features of Your Oven Control Appearance may varyBAKE. Press this pad to select the bake function Oven CONTROL, Clock and Timer Electric Ignition Power Outage Using Your OvenBefore Using Your Oven Oven Moisture Fluorescent Night Light on some modelsShelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so whenBaking How to Set Your Range for BakingBaking. The latch is used for self-cleaning only Do not lock the oven door with the latch duringBaking Guides Pan PlacementPreheating CookiesBaking Pans PiesCakes Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Quick ReminderAdjust the Oven Thermostat To Adjust the ThermostatDual Shelf Cooking RoastingUse of Aluminum Foil Roasting is finished and then removeQuestions Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsBroiling Questions and AnswersWhy are my meats not turning out as brown as they should? Close the oven doorBroiling Guide Ground BeefOperating the SELF-CLEANING Oven Before a Clean CycleNormal Cleaning Time 3 hours After a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Press the Auto Clean or Auto Auto Self Clean padHow to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Sealed Burner Assemblies on some modelsStandard Twin Burners on some models Cooktop Surface Lift out when coolBurner Grates Oven BottomTo remove the door, open it a Lift-Off Oven DoorBroiler Pan and Grid Inside of the doorOven Light Replacement on some models Control Panel and KnobsRemovable Storage Drawer on some models Removable Kick Panel on some models After cleaning under the cooktop with hot, soapyOven Air Vents To raise the cooktopInstallation Instructions For Your SafetyImportant Safety Instructions General Make sure you are supplying your range with Type of gas for which it is designedIf you decide to use this range on a different type Rigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Extension Cord CautionsSeal the Openings Electric Ignition ModelsTo remove the oven bottom Leveling the Range QUESTIONS? Before YOU Call for SERVICE… Cool to room temperature and reset the controls For Standing Pilot Models in Using Your OvenOven thermostat needs adjustment. See the Adjust the Oven Oven controls not properly setWay to the right. Move the latch handle Self-cleaning cycleIf the failure code repeats, then call for service Back into operationBefore You Call for Service JGBP35GZX

JGBP35GZX specifications

The GE JGBP35GZX is a versatile and efficient freestanding gas range that epitomizes modern cooking technology while prioritizing user convenience. This appliance boasts a combination of traditional features and innovative advancements, making it a staple in many contemporary kitchens.

One of the standout features of the GE JGBP35GZX is its powerful gas burners. The range includes four sealed burners that deliver precise heat control, allowing users to easily adjust their cooking temperature according to their culinary needs. The burners range from high-output options for rapid boiling to low-simmer settings for delicate sauces, providing versatility for any recipe.

In addition to its cooking capabilities, the GE JGBP35GZX is equipped with a spacious oven. With a capacity of 5.0 cubic feet, it allows for cooking multiple dishes simultaneously, making it ideal for large family meals or entertaining guests. The oven features a convenient self-cleaning option, which saves users time and effort in maintaining a clean cooking space.

The range includes an integrated broiler with a split rack, providing additional cooking flexibility. The broil feature is perfect for achieving a beautifully crisp finish on meats and casseroles. Moreover, the electronic ignition system ensures easy and reliable burner lighting, enhancing the overall cooking experience.

In terms of design, the GE JGBP35GZX showcases a sleek, modern aesthetic with its stainless steel finish, complementing a variety of kitchen decors. The control knobs are conveniently located at the front, enabling easy access while cooking, and the large oven window allows users to monitor their dishes without opening the door.

A notable technology included in this model is the Precise Simmer burner. This feature is particularly beneficial for maintaining low cooking temperatures and preventing delicate sauces from scorching. The continuous grates provide a stable surface for cookware, allowing for easy sliding of pots and pans between burners.

Moreover, the oven is equipped with a temperature probe, ensuring that meals are cooked to perfection by alerting the user when the desired internal temperature is reached.

In summary, the GE JGBP35GZX combines efficient cooking performance, convenient features, and modern design, making it an excellent choice for home chefs looking for reliability and versatility in their kitchen appliances. Whether you're baking, broiling, or simmering, this range meets the diverse needs of modern cooking with ease.
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