GE JGBP35GZX manual How to Set Delay Start and Automatic Stop, Quick Reminder

Page 19

How to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the + or – pad to set the length of Cooking Time.

3.Press the STOP TIME pad.

4.Press the + or – pad to set the Stop Time.

5.Press the BAKE pad.

6.Press the + or – pad until the desired temperature appears in the display.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 163°C. (325°F.). Here’s how:

1.Press the COOK TIME pad.

COOK

TIME

2.For 3 hours of cooking time, press the + pad until “3:00” appears in the display.

3.Press the STOP TIME pad.

STOP

TIME

“5:00” appears in the display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4.Change the Stop Time from 5:00 to 7:00 by pressing the + pad until “7:00” appears in the display.

5.Press the BAKE pad.

BAKE

6.Press the + or – pad until “325°” is displayed.

At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.

7.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

•The low temperature zone of this range [between 65°C. and 93°C. (150°F. and 200°F.)] is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

19

Timed Baking

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Use and Care & Installation Guide If you received a damaged range… Save time and money. Before you request service…Help US Help YOU… Read this guide carefullyWhen You Get Your Range Important Safety InstructionsUsing Your Range Always heat fat slowly, and watch as it heats Surface CookingClean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features and appearance may vary Features of Your RangeAnti-Tip Device Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Model and Serial NumbersType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Appearance may vary Features of Your Oven ControlBAKE. Press this pad to select the bake function Oven CONTROL, Clock and Timer Oven Moisture Fluorescent Night Light on some models Using Your OvenBefore Using Your Oven Electric Ignition Power OutageShelves are designed with stop-locks so when Oven VentsOven Shelves Shelf PositionsDo not lock the oven door with the latch during How to Set Your Range for BakingBaking. The latch is used for self-cleaning only BakingCookies Pan PlacementPreheating Baking GuidesDon’t Peek PiesCakes Baking PansHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Quick Reminder How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatRoasting is finished and then remove RoastingUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide QuestionsClose the oven door Questions and AnswersWhy are my meats not turning out as brown as they should? BroilingGround Beef Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenNormal Cleaning Time 3 hours Press the Auto Clean or Auto Auto Self Clean pad How to Set the Oven for CleaningTo Stop a Clean Cycle After a Clean CycleQuick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningStandard Twin Burners on some models Oven Bottom Lift out when coolBurner Grates Cooktop SurfaceInside of the door Lift-Off Oven DoorBroiler Pan and Grid To remove the door, open it aControl Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models To raise the cooktop After cleaning under the cooktop with hot, soapyOven Air Vents Removable Kick Panel on some modelsFor Your Safety Installation InstructionsImportant Safety Instructions General Type of gas for which it is designed Make sure you are supplying your range withIf you decide to use this range on a different type Rigid Pipe Hookup for Models Equipped with Sealed Burners Extension Cord Cautions Electrical RequirementsElectric Ignition Models Seal the OpeningsTo remove the oven bottom Leveling the Range QUESTIONS? Before YOU Call for SERVICE… Oven controls not properly set For Standing Pilot Models in Using Your OvenOven thermostat needs adjustment. See the Adjust the Oven Cool to room temperature and reset the controlsBack into operation Self-cleaning cycleIf the failure code repeats, then call for service Way to the right. Move the latch handleBefore You Call for Service JGBP35GZX

JGBP35GZX specifications

The GE JGBP35GZX is a versatile and efficient freestanding gas range that epitomizes modern cooking technology while prioritizing user convenience. This appliance boasts a combination of traditional features and innovative advancements, making it a staple in many contemporary kitchens.

One of the standout features of the GE JGBP35GZX is its powerful gas burners. The range includes four sealed burners that deliver precise heat control, allowing users to easily adjust their cooking temperature according to their culinary needs. The burners range from high-output options for rapid boiling to low-simmer settings for delicate sauces, providing versatility for any recipe.

In addition to its cooking capabilities, the GE JGBP35GZX is equipped with a spacious oven. With a capacity of 5.0 cubic feet, it allows for cooking multiple dishes simultaneously, making it ideal for large family meals or entertaining guests. The oven features a convenient self-cleaning option, which saves users time and effort in maintaining a clean cooking space.

The range includes an integrated broiler with a split rack, providing additional cooking flexibility. The broil feature is perfect for achieving a beautifully crisp finish on meats and casseroles. Moreover, the electronic ignition system ensures easy and reliable burner lighting, enhancing the overall cooking experience.

In terms of design, the GE JGBP35GZX showcases a sleek, modern aesthetic with its stainless steel finish, complementing a variety of kitchen decors. The control knobs are conveniently located at the front, enabling easy access while cooking, and the large oven window allows users to monitor their dishes without opening the door.

A notable technology included in this model is the Precise Simmer burner. This feature is particularly beneficial for maintaining low cooking temperatures and preventing delicate sauces from scorching. The continuous grates provide a stable surface for cookware, allowing for easy sliding of pots and pans between burners.

Moreover, the oven is equipped with a temperature probe, ensuring that meals are cooked to perfection by alerting the user when the desired internal temperature is reached.

In summary, the GE JGBP35GZX combines efficient cooking performance, convenient features, and modern design, making it an excellent choice for home chefs looking for reliability and versatility in their kitchen appliances. Whether you're baking, broiling, or simmering, this range meets the diverse needs of modern cooking with ease.
Top Page Image Contents