GE JGBP35GZX manual Roasting, Use of Aluminum Foil, Dual Shelf Cooking, Food from the oven

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ROASTING

Do not lock the oven door with the door latch during roasting. This is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

The oven has a

 

special low shelf (R)

E

position just above

D

the oven bottom.

C

Use it when extra

B

cooking space is

A

needed, for example,

R

when roasting a

 

large turkey. The

 

shelf is not designed to slide out at this position.

 

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 3°C. to 8°C. (5° to 10°F.); to compensate for the temperature rise, if desired, remove the roast from oven sooner [3°C. to 8°C. (5° to 10°F.) less than the temperature in the Roasting Guide].

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

Adjust the Oven Thermostat

1. Position the oven

 

at shelf (B)

 

position for small

 

size roast [1.3 to

 

2.3 kg (3 to 5 lbs.)]

B

and at (R) position

A

for larger roasts.

R

 

2.Check the weight of the meat. Place the meat fat-side- up, or poultry breast-side-up, on roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

3.Press the BAKE pad.

BAKE

4.Press the + or – pad until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

 

5. Press the CLEAR/OFF pad when

CLEAR

roasting is finished and then remove

OFF

the food from the oven.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the + or – pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum

foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking

with fruits, cooking heavily cured meats or

basting food during cooking.

Press the foil tightly around the inside of the pan.

Dual Shelf Cooking

This allows more than one food to be cooked at the same time. For example: while roasting a 10 kg

(20 lb.) turkey on shelf (R) a second shelf may be added on position D so that scalloped potatoes can be cooked at the same time. Calculate the total cooking time to enable both dishes to complete cooking at the same time. Allow 15–20 minutes of additional cooking time.

Roasting

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Contents Use and Care & Installation Guide Help US Help YOU… Save time and money. Before you request service…Read this guide carefully If you received a damaged range…Important Safety Instructions When You Get Your RangeUsing Your Range Always heat fat slowly, and watch as it heats Surface CookingSelf-Cleaning Oven Clean only parts listed in this Use and Care GuideBaking, Broiling and Roasting Features and appearance may vary Features of Your RangeNight Light Switch on some models Oven Vents Cooktop Feature Index SeeModel and Serial Numbers Anti-Tip DeviceType of Cooktop Description How it Works Gas Burners HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking Top-of-Range Cookware Features of Your Oven Control Appearance may varyBAKE. Press this pad to select the bake function Oven CONTROL, Clock and Timer Before Using Your Oven Using Your OvenElectric Ignition Power Outage Oven Moisture Fluorescent Night Light on some modelsOven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenBaking. The latch is used for self-cleaning only How to Set Your Range for BakingBaking Do not lock the oven door with the latch duringPreheating Pan PlacementBaking Guides CookiesCakes PiesBaking Pans Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking Quick Reminder How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil RoastingDual Shelf Cooking Roasting is finished and then removeRoasting Guide Why is my roast crumbling when I try to carve it?Questions Frozen RoastsWhy are my meats not turning out as brown as they should? Questions and AnswersBroiling Close the oven doorGround Beef Broiling GuideOperating the SELF-CLEANING Oven Before a Clean CycleNormal Cleaning Time 3 hours To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Press the Auto Clean or Auto Auto Self Clean padQuick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?Sealed Burner Assemblies on some models Care and CleaningStandard Twin Burners on some models Burner Grates Lift out when coolCooktop Surface Oven BottomBroiler Pan and Grid Lift-Off Oven DoorTo remove the door, open it a Inside of the doorOven Light Replacement on some models Control Panel and KnobsRemovable Storage Drawer on some models Oven Air Vents After cleaning under the cooktop with hot, soapyRemovable Kick Panel on some models To raise the cooktopFor Your Safety Installation InstructionsImportant Safety Instructions General Make sure you are supplying your range with Type of gas for which it is designedIf you decide to use this range on a different type Rigid Pipe Hookup for Models Equipped with Sealed Burners Extension Cord Cautions Electrical RequirementsElectric Ignition Models Seal the OpeningsTo remove the oven bottom Leveling the Range QUESTIONS? Before YOU Call for SERVICE… Oven thermostat needs adjustment. See the Adjust the Oven For Standing Pilot Models in Using Your OvenCool to room temperature and reset the controls Oven controls not properly setIf the failure code repeats, then call for service Self-cleaning cycleWay to the right. Move the latch handle Back into operationBefore You Call for Service JGBP35GZX

JGBP35GZX specifications

The GE JGBP35GZX is a versatile and efficient freestanding gas range that epitomizes modern cooking technology while prioritizing user convenience. This appliance boasts a combination of traditional features and innovative advancements, making it a staple in many contemporary kitchens.

One of the standout features of the GE JGBP35GZX is its powerful gas burners. The range includes four sealed burners that deliver precise heat control, allowing users to easily adjust their cooking temperature according to their culinary needs. The burners range from high-output options for rapid boiling to low-simmer settings for delicate sauces, providing versatility for any recipe.

In addition to its cooking capabilities, the GE JGBP35GZX is equipped with a spacious oven. With a capacity of 5.0 cubic feet, it allows for cooking multiple dishes simultaneously, making it ideal for large family meals or entertaining guests. The oven features a convenient self-cleaning option, which saves users time and effort in maintaining a clean cooking space.

The range includes an integrated broiler with a split rack, providing additional cooking flexibility. The broil feature is perfect for achieving a beautifully crisp finish on meats and casseroles. Moreover, the electronic ignition system ensures easy and reliable burner lighting, enhancing the overall cooking experience.

In terms of design, the GE JGBP35GZX showcases a sleek, modern aesthetic with its stainless steel finish, complementing a variety of kitchen decors. The control knobs are conveniently located at the front, enabling easy access while cooking, and the large oven window allows users to monitor their dishes without opening the door.

A notable technology included in this model is the Precise Simmer burner. This feature is particularly beneficial for maintaining low cooking temperatures and preventing delicate sauces from scorching. The continuous grates provide a stable surface for cookware, allowing for easy sliding of pots and pans between burners.

Moreover, the oven is equipped with a temperature probe, ensuring that meals are cooked to perfection by alerting the user when the desired internal temperature is reached.

In summary, the GE JGBP35GZX combines efficient cooking performance, convenient features, and modern design, making it an excellent choice for home chefs looking for reliability and versatility in their kitchen appliances. Whether you're baking, broiling, or simmering, this range meets the diverse needs of modern cooking with ease.
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